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How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title

Nicole Weston · Storey Publishing, LLC
Format: Paperback

Most recipes produce a hard frozen yogurt that's not much fun to eat, but with Nicole Weston's unique technique -- using a simple meringue and your ice cream maker -- the result is creamy, smooth, and delicious. Weston shows you her method and then offers recipes for 56 irresistible...
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The Kitchy Kitchen: New Classics for Living Deliciously

Claire Thomas · Atria/Emily Bestler Books; First Printing edition
Format: Hardcover

A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches...
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The Messy Baker: More Than 75 Delicious Recipes from a Real Kitchen

Charmian Christie · Rodale Books
Format: Paperback

Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention...
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Dominique Ansel: The Secret Recipes

Dominique Ansel · Simon & Schuster; First Edition edition
Format: Hardcover

How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But hes no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor...
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Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes

Jessica Goldman Foung · Chronicle
Pages: 272
Format: Print book

Hundreds of millions of people live with medical conditions that require they lower their sodium intake - heart disease, hypertension, kidney disease, and diabetes, to name a few - and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes...
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Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More

Sara Deseran · Ten Speed Press
Format: Hardcover

A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most...
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Modern Potluck: Beautiful Food to Share

Kristin Donnelly · Clarkson Potter
Pages: 240
Format: Print book

Uncover the best dish Modern Potluck is a cookbook and guide for today's potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences...
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The Cardamom Trail: Chetna Bakes with Flavours of the East

Chetna Makan
Format: Hardcover

Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly...
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Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets

Natasha Case · Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks...
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

Matt Goulding · HarperCollins Publishers
Pages: 368
Format: Print book

The author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with this beautifully illustrated food-driven travel guide filled with masterful narration, insider advice, and nearly 200 full-color photos.Grape, Olive, Pig is a deeply personal exploration...
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Flavors of Morocco: Flavors and other delicious recipes from North Africa

Ghillie Basan · Ryland Peters & Small
Pages: 160
Format: Hardcover

A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavors of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable.Start...
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The Cupboard to Table Cookbook: Satisfying Meals Made from What you Have on Hand

Judy Hannemann · The Countryman Press
Pages: 224
Format: Print book

With Judy's help, cook from your cupboards--you'll be amazed at how well you'll eat tonight! If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover...
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

Teresa Marrone · Storey Publishing, LLC
Format: Paperback

Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques,...
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The Complete Asian Cookbook Series: Japan & Korea

Charmaine Solomon · Hardie Grant Books
Pages: 128
Format: Book

For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first...
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Food City: Four Centuries of Food-Making in New York

Joy Santlofer · W W Norton
Pages: 416
Format: Print book

From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world's "food capitals," but the history of food-making in the city has been mostly lost. Since...
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