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Fragrant: The Secret Life of Scent

Mandy Aftel · Riverhead Books
Format: Hardcover

The “Alice Waters of American natural perfume” (indieperfume.com) celebrates our most potent sense, through five rock stars of the fragrant world.  Mandy Aftel is widely acclaimed as a trailblazer in natural perfumery. Over two decades of sourcing the finest aromatic ingredients...
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Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal

Elizabeth Nyland · Countryman Press; 1 edition
Format: Book

The avocado has broken out of guacamole to become a produce star. They used to be a guilty pleasure, but now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found...
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Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes

FABIO VIVIANI · ST MARTIN'S Press
Pages: 288
Format: Print book

Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila...
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Thug Kitchen 101: Fast as F*ck

Llc Thug Kitchen · Rodale
Pages: 216
Format: Print book

The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward...
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London: The Cookbook: The Story of London's world-beating food scene, with 50 recipes from restaurants, artisan producers and neighbourhoods

Cara Frost-Sharratt · Frances Lincoln
Pages: 223
Format: Hardcover

Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London's top chefs offer up recipes for signature dishes alongside traditional...
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The Real Food Cookbook: Traditional Dishes for Modern Cooks

Nina Planck · Bloomsbury Publishing PLC
Pages: 245
Format: Hardcover

When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.In a dietary landscape overfull with low-carb bread and dubious...
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Chickpeas: Sweet and Savory Recipes from Hummus to Dessert

Einat Mazor · Charlesbridge
Pages: 128
Format: Print book

Hummus: the delicious, nutritious treat! With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with...
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Dominique Ansel: The Secret Recipes

Dominique Ansel · Simon & Schuster; First Edition edition
Format: Hardcover

How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But hes no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor...
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Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments

Russell Van Kraayenburg · Quirk Books,
Pages: 167
Format: Print book

Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush...
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Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking

Ben Ford · Atria Books
Format: Hardcover

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen.Cook big....
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The Keto Guidebook

Martina Johansson · Victory Belt Publishing
Pages: 304
Format: Paperback

A lot of people out there are starting to hear about the ketogenic diet but aren't sure what all the fuss is about. Others have heard a lot but still don't trust that it's healthy. And still others have even tried it but found that it didn't work especially well for them....
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Bowl & Fork: Recipes You Will Love To Eat

Anna Lisle · New Holland Publishing
Pages: 199
Format: Print book

Take a simple bowl and fork, add some super tasty food combinations and presto, you have a perfect meal. Total taste sensation -- that's what you'll experience from the delightfully-original recipes in this book. Bowl&Fork is a collection of satisfying, nourishing dishes that...
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Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals

Carolynn Carreño · Grand Central Life & Style
Pages: 240
Format: Print book

A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating....
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Back Pocket Pasta: Inspired Dinners to Cook on the Fly

Colu Henry · Clarkson Potter/Publishers
Pages: 240
Format: Print book

"Who knew just five ingredients could taste like magic?!" [Refinery29]. Here are sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked...
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Mediterranean Cookbook

Marie-Pierre Moine · DK ADULT
Format: Hardcover

Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, the Mediterranean Cookbook...
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