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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking

Guy Fieri · HarperCollins Publishers
Pages: 342
Format: Print book

New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,...
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Braza: Authentic Brazilian Barbecue
Braza: Authentic Brazilian Barbecue

Andre Felicio · New Holland Publishers (UK)
Pages: 288
Format: Print book

When you think Brazil, you think Carnival - an explosion of colors and flavors. BRAZA is no different, full of vibrant traditional Brazilian dishes that will have you experiencing the carnival atmosphere in the comfort of your own home. With 80 authentic recipes, BRAZA will help you to discover...
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The Complete America's Test Kitchen TV Show Cookbook 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes
The Complete America's Test Kitchen TV Show Cookbook 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

America'S Test Kitchen. · America's Test Kitchen
Pages: 1062
Format: Print book

This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 17 seasons (including 2017) of the hit TV show in a lively collection featuring more than 1,100 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen...
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Israel Eats
Israel Eats

Steven Rothfeld · Gibbs Smith
Pages: 240
Format: Print book

Steven Rothfeld, a world-class photographer, spent several months traveling through Israel to explore the vibrant food scene. The locals guided him from one great restaurant to another, and to growers and producers of fine foods as well. This book is a delicious compilation of stories,...
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The Farmhouse Cookbook
The Farmhouse Cookbook

Sarah Mayor · Quadrille Publishing
Pages: 223
Format: Print book

This collection of over 100 mouthwatering recipes inspired by the traditions of the farmhouse kitchen - with a modern twist - captures the true taste of today's country cooking and brings the fresh ingredients and seasonal flavors of a farmhouse kitchen into your own home. Stuffed full...
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Better Baking: Wholesome Ingredients, Delicious Desserts
Better Baking: Wholesome Ingredients, Delicious Desserts

Genevieve Ko · Houghton Mifflin Harcourt
Pages: 400
Format: Print book

Updating classic baked goods with flavorful whole grains, nuts, flours, fruits, vegetables, and fats. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent...
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My Usual Table: A Life in Restaurants
My Usual Table: A Life in Restaurants

Colman Andrews · HarperCollins Publishers
Pages: 322
Format: Print book

My Usual Table is a love letter to the great restaurants that have changed the way we eat - from Trader Vic's to Chez Panisse and Spago to elBulli - and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award-winning writer Colman Andrews.For reviewer,...
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand

JIM HARRISON · GROVE
Pages: 272
Format: Print book

"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive...
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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

Patric Kuh · Ecco
Pages: 278
Format: Print book

The multiple-James Beard Award-winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness.We hear the word "artisanal" all the time - attached to cheese,...
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Beer: What to Drink Next: Featuring the Beer Select-O-Pedia
Beer: What to Drink Next: Featuring the Beer Select-O-Pedia

Michael Larson · Sterling Epicure
Format: Book

A Beer Lover's Guide to More than 250 Craft Beers, Ales, and Lagers Find new brews to enjoy with the easy-to-use Beer: What to Drink Next. Simply look up whatever you like drinking on the Beer Select-O-Pedia—a periodic table of beer styles. Ninety different kinds of beer...
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Eatingwell vegetables : the essential reference.
Eatingwell vegetables : the essential reference.

Jessie Price · Houghton Mifflin Harcourt
Pages: 516
Format: Print book

The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchen...
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Complete IPA: The Guide to Your Favorite Craft Beer
Complete IPA: The Guide to Your Favorite Craft Beer

Joshua M Bernstein · Sterling Epicure
Pages: 294
Format: Print book

Everybody's drinking IPAs! Josh Bernstein, author of the critically acclaimed The Complete Beer Course, tells you everything you need to know about your favorite brew. India Pale Ales have captured the hearts and taste buds of beer lovers like no other brew, and brewmasters are using...
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Classic Koffmann
Classic Koffmann

Pierre Koffmann · Jaqui Small
Pages: 287
Format: Print book

There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed out of the kitchen just long enough to write this superlative collection...
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Summer Food: New Summer Classics
Summer Food: New Summer Classics

Paul Lowe · Weldon Owen
Format: Hardcover

Summer Food features more than 90 recipes for light and flavorful fare for every meal of the day—from brunch favorites to light suppers, refreshing cocktails, and fruit-forward desserts. Dishes like grilled escarole with plums and goat cheese; salmon with crème fraiche and garden...
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Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot
Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot

Melissa d'Arabian · Clarkson Potter Publishers
Format: Paperback

Food Network star and New York Times bestselling author Melissa d'Arabian proves that healthy eating at home is easy, achievable, and affordable. Everyone wants to feel good about what they are eating, serving guests, and feeding their families, but most of us don't do our weekly...
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