Back Cooking, Food & Wine | March Newsletter

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Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders

DeNeice C. Guest · Storey Publishing
Pages: 223
Format: Paperback

Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups,...
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Salad Days: Boost Your Health and Happiness with 75 Simple, Satisfying Recipes for Greens, Grains, Proteins, and More

Amy Pennington · Sasquatch Books
Pages: 224
Format: Print book

Amy Pennington will make you crave salads with these 75 recipes that feature not just greens with zesty dressings but also incorporate satisfying proteins, such as fish, chicken, eggs, cheese, and nuts, as well as other toothsome ingredients like grains and noodles, and even fruit. Simple,...
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Skinny Suppers: 125 Lightened-Up, Healthier Meals for Your Family

Brooke Griffin · William Morrow
Pages: 307
Format: Print book

Serve up guilt-free, flavor-filled recipes every night of the week!Millions of loyal readers look to Brooke Griffin's popular Skinny Mom website for her special brand of skinny recipes, simple meal-planning techniques, and time-saving grocery lists. In her debut cookbook, Skinny Suppers,...
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The Best Pasta Sauces: Favorite Regional Italian Recipes

Micol Negrin · Ballantine
Pages: 238
Format: Book

Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local...
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Fragrant: The Secret Life of Scent

Mandy Aftel · Riverhead Books
Format: Hardcover

The “Alice Waters of American natural perfume” (indieperfume.com) celebrates our most potent sense, through five rock stars of the fragrant world.  Mandy Aftel is widely acclaimed as a trailblazer in natural perfumery. Over two decades of sourcing the finest aromatic ingredients...
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Clean Soups: Simple, Nourishing Recipes for Health and Vitality

Rebecca Katz · Ten Speed Press
Pages: 160
Format: Print book

From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore.Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox...
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Duck Season: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place

David Mcaninch · Harpercollins
Pages: 288
Format: Print book

A delicious memoir about the eight months food writer David McAninch spent in Gascony - a deeply rural region of France virtually untouched by mass tourism - meeting extraordinary characters and eating the best meals of his life.Though he'd been a card-carrying Francophile all of his life,...
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My Indian Cookbook

Amandip Uppal · Weldon Owen
Pages: 256
Format: Print book

All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. My Indian Cookbook is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths...
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Edomae Sushi: Art, Tradition, Simplicity

Kikuo Shimizu · Kodansha International
Pages: 110
Format: Book

"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored sushi made from freshly-caught fish and vinegar-seasoned rice. Over...
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The Mason Jar Cookbook: 80 Healthy and Portable Meals

Amy Fazio · Skyhorse Publishing
Pages: 208
Format: Print book

Amy Fazio's second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow...
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Braza: Authentic Brazilian Barbecue

Andre Felicio · New Holland Publishers (UK)
Pages: 288
Format: Print book

When you think Brazil, you think Carnival - an explosion of colors and flavors. BRAZA is no different, full of vibrant traditional Brazilian dishes that will have you experiencing the carnival atmosphere in the comfort of your own home. With 80 authentic recipes, BRAZA will help you to discover...
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The Great American Chocolate Chip Cookie Book: Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie

Carolyn Wyman · Countryman Press
Pages: 207
Format: Paperback

Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking. The advent and swift rise of the chocolate chip cookie offers some of the best stories...
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Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet

Jean Anderson · Houghton Mifflin Harcourt
Format: Hardcover

A comprehensive collection of muffin recipes from one of America's most acclaimed food writers In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from...
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Raw Food French Style: 115 fresh recipes from the new generation of french chefs

Delphine de Montalier · Frances Lincoln
Format: Print book

Here are 115 recipes for the curious omnivore, from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts. 'Raw Talent' features throughout this book focus on some...
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Gourmet Farmer Deli Book: Food as It Used to Taste

Matthew Evans · Murdoch Books
Pages: 272
Format: Book

A beautifully photographed book celebrating the way we used too cook food and how it used to taste Why would you make your own sausages, cure your own ham, pickle your own fish, or preserve your own vegetables? It's quite simple really: because it tastes better. Matthew and his friends...
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Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar

Heather Christo · Pam Krauss Books
Pages: 288
Format: Print book

As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life - and career - were over. With ingredients like gluten, dairy, nuts, and even cane sugar...
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Prune

Gabrielle Hamilton · Random House; y First edition edition
Format: Hardcover

NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYNAMED...
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Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes

Jessica Goldman Foung · Chronicle
Pages: 272
Format: Print book

Hundreds of millions of people live with medical conditions that require they lower their sodium intake - heart disease, hypertension, kidney disease, and diabetes, to name a few - and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes...
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The Complete America's Test Kitchen TV Show Cookbook 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

America'S Test Kitchen. · America's Test Kitchen
Pages: 1062
Format: Print book

This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 17 seasons (including 2017) of the hit TV show in a lively collection featuring more than 1,100 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen...
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The Kitchy Kitchen: New Classics for Living Deliciously

Claire Thomas · Atria/Emily Bestler Books; First Printing edition
Format: Hardcover

A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches...
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Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal

Elizabeth Nyland · Countryman Press; 1 edition
Format: Book

The avocado has broken out of guacamole to become a produce star. They used to be a guilty pleasure, but now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found...
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Joy the baker over easy : sweet and savory recipes for leisurely days

Joy Wilson · Clarkson Potter
Pages: 256
Format: Hardcover

Here are 125 recipes to tackle any brunch craving from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon. "
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Fermentation & Home Brewing: The Ultimate Resource

Eric Childs · Sterling Pub Co Inc, 2016.
Pages: 192
Format: Print book

People everywhere are rejecting industrial food to produce their own - and fermentation is at the zenith of this movement. It is slow food at its slowest; optimizes nutritional health; and confers unique flavors and textures. This mouthwatering survey presents a world of recipes for fermented...
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Colonial Spirits: A Toast to Our Drunken History

Steven Grasse · Abrams Image
Pages: 216
Format: Print book

In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era- inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of drinks: beer, rum and punch; temperance drinks;...
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Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes

FABIO VIVIANI · ST MARTIN'S Press
Pages: 288
Format: Print book

Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila...
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The Messy Baker: More Than 75 Delicious Recipes from a Real Kitchen

Charmian Christie · Rodale Books
Format: Paperback

Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention...
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PornBurger: Hot Buns and Juicy Beefcakes

Mathew Ramsey · Ecco, 2016.
Pages: 312
Format: Print book

Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described "burger pervert" and creator of the notorious PornBurger blog.PornBurger is Washington, DC, chef, food stylist, and creative producer Mathew...
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The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

Chris Schlesinger · Ten Speed Press
Pages: 239
Format: Hardcover

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Move...
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The American Cookbook: A Fresh Take on Classic Recipes

Elena Rosemond-Hoerr · DK
Format: Hardcover

A fresh approach to American fare, The American Cookbook features more than 150 classic recipes with a gourmet twist. Innovative variations elevate tried-and-true classics like mac and cheese, fried chicken, and apple pie. Modern ingredients spruce up old favorites like meatloaf, chicken...
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Israel Eats

Steven Rothfeld · Gibbs Smith
Pages: 240
Format: Print book

Steven Rothfeld, a world-class photographer, spent several months traveling through Israel to explore the vibrant food scene. The locals guided him from one great restaurant to another, and to growers and producers of fine foods as well. This book is a delicious compilation of stories,...
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Cooking with an Asian Accent

Ying Chang Compestine · Houghton Mifflin Harcourt Publishing Company
Pages: 249
Format: Print book

In Cooking with an Asian Accent, award-winning author Ying Compestine, a nationally renowned authority on Asian culture and cuisine, reveals how to make delicious home-cooked meals that nourish the senses and the soul using accessible ingredients, simple preparations, and thrilling flavors....
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Thug Kitchen 101: Fast as F*ck

Llc Thug Kitchen · Rodale
Pages: 216
Format: Print book

The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward...
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Dominique Ansel: The Secret Recipes

Dominique Ansel · Simon & Schuster; First Edition edition
Format: Hardcover

How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But hes no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor...
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Small Victories: Recipes, Advice Hundreds of Ideas for Home Cooking Triumphs

Julia Turshen · Chronicle Books
Pages: 304
Format: Print book

"I can't wait to cook my way through this amazing new book," Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good,...
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Treat Yourself: 70 Classic Snacks You Loved as a Kid

Jennifer Steinhauer · Clarkson Potter
Pages: 176
Format: Paperback

Re-create the lunch-box delights that made you the envy of other kids with seventy recipes for all-natural, homemade versions of your favorite childhood treats.If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds...
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Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes

Lucy Vaserfirer · Harvard Common Press
Format: Paperback

The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirers...
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Good Housekeeping Vegetarian: Meatless Recipes Everyone Will Love

Good Housekeeping · Hearst
Format: Hardcover

When you're going meat-free—or just cutting down—the question is: how can I get a healthful, appetizing, vegetarian meal on the table . . . fast? These 100 tried-and-true, triple-tested recipes from Good Housekeeping provide the delicious answer! Ranging from Soups...
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The Tucci Table: Cooking With Family and Friends

Stanley Tucci · Gallery Books
Format: Hardcover

Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role...
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Mammissima: Family Cooking from a Modern Italian Mamma

Elisabetta Minervini · Bloomsbury
Pages: 208
Format: Print book

Apulia is the "heel" of Italy. Bordering the iridescent Adriatic Sea, this is a region where the olive oil resembles pure gold, where the fish is cooked up fresh from the sea, and where sun-dried tomatoes, peppers, and eggplants are at the heart of the cuisine. The food here is light,...
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The Brewer's Tale: A History of the World According to Beer

William Bostwick · W. W. Norton & Company; 1 edition
Format: Hardcover

Winner of 2014 U.S. Gourmand Drinks Award Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past.The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest...
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French Desserts

Hillary Davis · Gibbs Smith
Pages: 224
Format: Print book

"They're all sweet, they're all delectable, and they're all homemade. " Hillary Davis celebrates her favorite French desserts, plus regional specialties with an ode to Italy, Spain, Germany, and Switzerland. Her focus is on creating homey comfort food that French people...
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Share: Delicious and Surprising Recipes to Pass Around Your Table

Chris Santos · Grand Central Life & Style
Pages: 304
Format: Print book

The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants....
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London: The Cookbook: The Story of London's world-beating food scene, with 50 recipes from restaurants, artisan producers and neighbourhoods

Cara Frost-Sharratt · Frances Lincoln
Pages: 223
Format: Hardcover

Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London's top chefs offer up recipes for signature dishes alongside traditional...
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Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

Diana Kennedy · University of Texas Press
Pages: 214
Format: Print book

Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional...
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The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking

Mary Younkin · Page Street Pub Co
Pages: 192
Format: Print book

Cooking from Scratch as Simply as PossibleThe Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recipes for tasty main dishes and flavorful side dishes, plus a sprinkling of sweet treats. The recipes in this book are made from scratch and each...
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The Food of Oman: Recipes and Stories from the Gateway to Arabia

Felicia Campbell · Andrews McMeel Publishing
Pages: 257
Format: Print book

Featuring rustic Middle Eastern dishes infused with the flavors of East Africa, India, and Persia, The Food of Oman presents the delicious diversity of the tiny Arabian Sultanate through 100 recipes, lush photography, and stories from the people behind the food in an immersive introduction...
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Peace & Parsnips: Vegan Cooking for Everyone

Lee Watson · Experiment Llc, 2016.
Pages: 352
Format: Print book

A down-to-earth, yet creative and fun-loving cookbook from a tremendously personable, truly global vegan chef Be amazed at the incredible flavors in over 150 recipes that vegan pros and newbies will be thrilled to try - without fussy ingredients but with a global consciousness. In Peace...
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The Farmhouse Cookbook

Sarah Mayor · Quadrille Publishing
Pages: 223
Format: Print book

This collection of over 100 mouthwatering recipes inspired by the traditions of the farmhouse kitchen - with a modern twist - captures the true taste of today's country cooking and brings the fresh ingredients and seasonal flavors of a farmhouse kitchen into your own home. Stuffed full...
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The Culinary Imagination: From Myth to Modernity

Sandra M. Gilbert · W. W. Norton & Company
Format: Hardcover

From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work, the prominent critic, poet, and memoirist Sandra M. Gilbert explores our relationship with food and eating through discussions...
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The Good Fork Cookbook

Sohui Kim · Abrams
Pages: 223
Format: Print book

For more than 10 years, The Good Fork has been one of Brooklyn's favorite restaurants. It's a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines...
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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

Jennifer McLagan · Ten Speed Press
Format: Hardcover

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. While some culinary...
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Party Popcorn: 75 Creative Recipes for Everyone’s Favorite Snack

Ashton Epps Swank · Houghton Mifflin Harcourt
Format: Hardcover

Seventy-five sweet and savory popcorn recipes to satisfy every craving The days of buying popcorn in those expensive tins are over thanks to Party Popcorn, a book full of popcorn recipes that are incredibly fun and affordable to make at home. With 75 tasty recipes, Ashton Swank offers much...
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The Real Food Cookbook: Traditional Dishes for Modern Cooks

Nina Planck · Bloomsbury Publishing PLC
Pages: 245
Format: Hardcover

When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.In a dietary landscape overfull with low-carb bread and dubious...
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Healthy South Indian Cooking: Expanded Edition

Alamelu Vairavan · Hippocrene
Pages: 276
Format: Book

The authors of the top-selling Art of South Indian Cooking are back with a new book -- featuring both new and revised recipes with a healthy approach to traditional Indian cooking After numerous cooking demonstrations and TV appearances, along with letters and comments from readers, the authors...
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Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More

Sara Deseran · Ten Speed Press
Format: Hardcover

A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most...
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Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food

Ivy Stark · Countryman Press; 1 edition
Format: Hardcover

In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco...
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Alimentari: Salads Other Classics from a Little Deli that Grew

Linda Malcolm · Hardie Grant Books
Pages: 208
Format: Print book

Cafe and deli favorites for sharing and entertaining with friends and family'Alimentari' literally means 'good food and camaraderie' - and that is just what this celebrated Melbourne-based cafe/deli stands by. They present delicious, attainable Italian, modern European,...
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A Girl and Her Greens: Hearty Meals from the Garden

April Bloomfield · Ecco
Pages: 261
Format: Book

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.A Girl and Her Greens...
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Better Baking: Wholesome Ingredients, Delicious Desserts

Genevieve Ko · Houghton Mifflin Harcourt
Pages: 400
Format: Print book

Updating classic baked goods with flavorful whole grains, nuts, flours, fruits, vegetables, and fats. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent...
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Essential oyster : a salty appreciation of taste and temptation

Rowan Jacobsen · Bloomsbury
Pages: 304
Format: Print book

A decade ago, Rowan Jacobsen wrote a book called "A Geography of Oysters" that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has been on a gravity-defying...
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Meatless All Day: Recipes for Inspired Vegetarian Meals

Dina Cheney · Taunton Press
Format: Paperback

With an estimated 9 million Americans embracing a 100% vegetarian diet, as well as a whopping 100 million who eat at least one vegetarian meal per week, Meatless All Day is most definitely a cookbook for the masses! It starts with 45 “power ingredients” that make vegetarian...
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The Whole Foods Diet: Discover Your Hidden Potential for Health, Beauty, Vitality & Longevity

John Mackey · Grand Central Life & Style
Pages: 336
Format: Hardcover

The definitive guide to the optimum diet for health and wellness, from the founder of Whole Foods Market and the doctors of Forks Over KnivesTHE WHOLE FOODS DIET simplifies the huge body of science, research, and advice that is available today and reveals the undeniable consensus: a whole...
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Chocolate, Chocolate & More Chocolate!

Elie Tarrab · Imagine
Format: Hardcover

No matter how it’s prepared—in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline —nothing says decadence like chocolate. For anyone who can’t get enough of this most delicious of all ingredients—and that’s EVERYONE, of course—this cookbook...
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Chickpeas: Sweet and Savory Recipes from Hummus to Dessert

Einat Mazor · Charlesbridge
Pages: 128
Format: Print book

Hummus: the delicious, nutritious treat! With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with...
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Fruitful: Four Seasons of Fresh Fruit Recipes

Brian Nicholson · Running Press
Format: Hardcover

Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces,...
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Modern Potluck: Beautiful Food to Share

Kristin Donnelly · Clarkson Potter
Pages: 240
Format: Print book

Uncover the best dish Modern Potluck is a cookbook and guide for today's potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences...
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Dandelion and quince : exploring the wide world of unusual vegetables, fruits, and herbs

Michelle McKenzie · Roost Books
Pages: 336
Format: Print book

Dandelion and Quince features plant profiles--from dandelion to quince--for over 35 uncommon vegetables, fruits, and herbs available in today's markets--with over 150 recipes that explore their flavors.This illustrated cookbook celebrates the abundance at farmers' market and local grocery...
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Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

Paula Marcoux · Storey Publishing
Pages: 320
Format: Paperback

Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza...
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The Farmstead Egg Guide & Cookbook

Terry Golson · Houghton Mifflin Harcourt; 1 edition
Format: Book

No matter where you live, you can have farmstead fresh eggs! From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens...
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My Usual Table: A Life in Restaurants

Colman Andrews · HarperCollins Publishers
Pages: 322
Format: Print book

My Usual Table is a love letter to the great restaurants that have changed the way we eat - from Trader Vic's to Chez Panisse and Spago to elBulli - and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award-winning writer Colman Andrews.For reviewer,...
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The Field to Table Cookbook: Gardening, Foraging, Fishing, & Hunting

Susan L Ebert · Welcome Books, 2016.
Pages: 272
Format: Print book

The complete guide to growing, procuring, and preparing local and seasonal foods for the home cook. The Field to Table Cookbook brings 175 family-pleasing, nutritious, and accessible recipes to home cooks who want to increase their familiarity with procuring and cooking clean, organic meat,...
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking

Guy Fieri · HarperCollins Publishers
Pages: 342
Format: Print book

New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,...
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The Cardamom Trail: Chetna Bakes with Flavours of the East

Chetna Makan
Format: Hardcover

Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly...
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Breakfast for Dinner: Morning meals get a decadent makeover in this inspiring collection of rule-breaking recipes

Carol Hilker · Ryland Peters & Small
Pages: 160
Format: Print book

Morning favorites get jazzed up and dressed for dinner! It's 8pm and you could cobble together an uninspiring chili, like you do most Wednesdays. Or you could make what you really want--like you did before conformity came along with its sensible shoes and traditional meal times. While...
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Frenchie: New Bistro Cooking

Greg Marchand · Artisan
Format: Hardcover

On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand’s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color...
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

Deborah Madison · Ten Speed Press
Pages: 296
Format: Hardcover

From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative...
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Mastering the Art of French Cooking, Volume I: 50th Anniversary

Julia Child · Alfred A. Knopf; 40 Anv Rei edition
Format: Hardcover

This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching...
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand

JIM HARRISON · GROVE
Pages: 272
Format: Print book

"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive...
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¡Cuba! : recipes and stories from the Cuban kitchen

Dan Goldberg · Ten Speed Press
Pages: 256
Format: Print book

Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country through recipes and stories that will set taste buds on fire and delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba...
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My Portugal: Recipes and Stories

George Mendes · Stewart, Tabori and Chang; 1 edition
Format: Hardcover

In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant...
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Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More

Salinas Press · Salinas Press
Format: Hardcover

NEW YORK TIMES BESTSELLER Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.   People love Japanese cuisine, but very few prepare...
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Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More

Chicago Tribune Staff · Agate Surrey
Format: Hardcover

For nearly three decades, the Chicago Tribune has run its annual Holiday Cookie Contest, asking readers to submit recipes that are both unique and meaningful to them. Each recipe is accompanied by a brief description or story explaining why the cookie is special to the reader and their...
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A Date with a Dish: Classic African-American Recipes

Freda DeKnight · Dover Publications
Pages: 390
Format: Paperback

An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course...
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FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World

Ramin Ganeshram · Rodale
Pages: 276
Format: Paperback

A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience. Here, in rich, inspiring detail,...
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Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks

Dina Guillen · Sasquatch Books
Format: Paperback

Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results....
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Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets

Natasha Case · Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks...
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What to Bake and How to Bake it

Jane Hornby · Phaidon Press Ltd
Format: Hardcover

A quintessential baking cookbook with 500 stephyphenbyhyphenstep photographs for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It.What to Bake and How to Bake It is destined to be the new favorite cookbook of novice bakers, while...
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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

Patric Kuh · Ecco
Pages: 278
Format: Print book

The multiple-James Beard Award-winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness.We hear the word "artisanal" all the time - attached to cheese,...
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Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

Michael Ruhlman · Little, Brown and Company
Format: Hardcover

As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chefs knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most...
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Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea

John Gregory-Smith · Kyle Cathie Ltd
Pages: 240
Format: Print book

From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food...
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Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef

Lee Anne Wong · Page Street Publishing
Format: Book

BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEFMaking delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong’s most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family...
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French Bistro: Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks

Maria Zihammou · Skyhorse Publishing
Format: Hardcover

The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook up the authentic tastes of France...
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Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments

Russell Van Kraayenburg · Quirk Books,
Pages: 167
Format: Print book

Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush...
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Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking

Ben Ford · Atria Books
Format: Hardcover

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen.Cook big....
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Herbs : The Definitive Guide to Adding Delicious Flavors and Pungent Fragrance to Food

Joanna Farrow · Hermes House
Pages: 256
Format: Book

Over 150 herb-infused recipes with herby soups, risottos, casseroles, salads, desserts, cakes, preserves and cordials.
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How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title

Nicole Weston · Storey Publishing, LLC
Format: Paperback

Most recipes produce a hard frozen yogurt that's not much fun to eat, but with Nicole Weston's unique technique -- using a simple meringue and your ice cream maker -- the result is creamy, smooth, and delicious. Weston shows you her method and then offers recipes for 56 irresistible...
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

Matt Goulding · Harper Wave/Anthony Bourdain
Pages: 347
Format: Hardcover

Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016) : Cookbooks, Food and WineThe author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with...
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Pulse Revolution: 150 superfood vegetarian recipes featuring vegan & meat variations

Tami Hardeman · Alpha
Pages: 256
Format: Hardcover

Revolutionize your diet with "pulses" - lentils, dry peas, beans, and chickpeas - dried legume crops that deliver powerful protein and heart-healthy benefits, in addition to being sustainably-grown. Drawing on culinary traditions from around the world, Pulse Revolution includes...
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Cooking with Amar'e: 100 Easy Recipes for Pros and Rookies in the Kitchen

Amar'e Stoudemire · It Books
Format: Hardcover

An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks’ power forward Amar’e Stoudemire, and his charismatic, world-class chef Maxcel Hardy.New York Knicks captain Amar’e Stoudemire may be on fire when he’s on the court, but the nearly...
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Lovely Layer Cakes: Over 30 Recipes for Any Celebration

Peggy Porschen · Quadrille Pub, 2016.
Pages: 160
Format: Print book

Containing over 30 recipes for delectable sponges, fillings, and toppings, Lovely Layer Cakes provides the inspiration for flavorsome and foolproof baking. For better baking, Peggy divulges many of her golden rules for baking the perfect sponge, plus professional cheats and tricks for perfect...
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Beer: What to Drink Next: Featuring the Beer Select-O-Pedia

Michael Larson · Sterling Epicure
Format: Book

A Beer Lover's Guide to More than 250 Craft Beers, Ales, and Lagers Find new brews to enjoy with the easy-to-use Beer: What to Drink Next. Simply look up whatever you like drinking on the Beer Select-O-Pedia—a periodic table of beer styles. Ninety different kinds of beer...
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Craft Burgers and Crazy Shakes from Black Tap

Joe Isidori · Pam Krauss Books
Pages: 128
Format: Print book

The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes. Black Tap is no ordinary burgers-and-fries restaurant - after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sky-high...
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A Taste of Greece: Recipes, Cuisine & Culture

Tatiana Blatnik · teNeues Publishing Company
Pages: 207
Format: Print book

NOT JUST ANOTHER COOKBOOK, A Taste of Greece could have been called For the Love of Greece, as it became a project that brought together well-known personalities from across the world who all share a special bond with this ever fascinating Mediterranean country. They gave us their favorite...
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My Greek Kitchen

Mary Valle · New Holland Publishing Australia Pty Ltd
Pages: 273
Format: Print book

Create mouth-watering Greek feasts in your very own kitchen with Mary Valles' My Greek Kitchen. This fantastic collection of recipes is an album of traditional Greek cooking. The book is a fantastic guide to where Mary will show you how to cook the best vegetables with a drizzle of olive...
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The Keto Guidebook

Martina Johansson · Victory Belt Publishing
Pages: 304
Format: Paperback

A lot of people out there are starting to hear about the ketogenic diet but aren't sure what all the fuss is about. Others have heard a lot but still don't trust that it's healthy. And still others have even tried it but found that it didn't work especially well for them....
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Flavors of Morocco: Flavors and other delicious recipes from North Africa

Ghillie Basan · Ryland Peters & Small
Pages: 160
Format: Hardcover

A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavors of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable.Start...
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Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes

Bobby Deen · Ballantine Group
Pages: 208
Format: Paperback

Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes - all under 350 calories - that can be prepared from start to finish in under 30 minutes. Bobby Deen's life has always revolved around food - especially...
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Eatingwell vegetables : the essential reference.

Jessie Price · Houghton Mifflin Harcourt
Pages: 516
Format: Print book

The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchen...
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All Under Heaven: Recipes from the 35 Cuisines of China

Carolyn J Phillips · Ten Speed Press
Pages: 524
Format: Print book

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English to examine...
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The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude

Tia Keenan · Rizzoli
Pages: 192
Format: Print book

Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan's foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert...
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The Cupboard to Table Cookbook: Satisfying Meals Made from What you Have on Hand

Judy Hannemann · The Countryman Press
Pages: 224
Format: Print book

With Judy's help, cook from your cupboards--you'll be amazed at how well you'll eat tonight! If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover...
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Complete IPA: The Guide to Your Favorite Craft Beer

Joshua M Bernstein · Sterling Epicure
Pages: 294
Format: Print book

Everybody's drinking IPAs! Josh Bernstein, author of the critically acclaimed The Complete Beer Course, tells you everything you need to know about your favorite brew. India Pale Ales have captured the hearts and taste buds of beer lovers like no other brew, and brewmasters are using...
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Bowl & Fork: Recipes You Will Love To Eat

Anna Lisle · New Holland Publishing
Pages: 199
Format: Print book

Take a simple bowl and fork, add some super tasty food combinations and presto, you have a perfect meal. Total taste sensation -- that's what you'll experience from the delightfully-original recipes in this book. Bowl&Fork is a collection of satisfying, nourishing dishes that...
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Classic Koffmann

Pierre Koffmann · Jaqui Small
Pages: 287
Format: Print book

There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed out of the kitchen just long enough to write this superlative collection...
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Unusual Wines

Pierrick Bourgault · JonGlez
Pages: 252
Format: Print book

Volcanic vineyards listed as UNESCO World Heritage, a "peace wine" blending over 600 varieties from around the world, vines standing 15 metres tall in Italy and Portugal, ice wines from Quebec, a wine from the Gobi desert, Taiwan's huge yields, harvesting on 31 December, classical...
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

Teresa Marrone · Storey Publishing, LLC
Format: Paperback

Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques,...
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Six Spices: A Simple Concept of Indian Cooking

Neeta Saluja · Abbeville
Pages: 176
Format: Paperback

The art of Indian cuisine at your fingertips.Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals - the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes.Six Spices demystifies...
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Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals

Carolynn Carreño · Grand Central Life & Style
Pages: 240
Format: Print book

A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating....
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The Complete Asian Cookbook Series: Japan & Korea

Charmaine Solomon · Hardie Grant Books
Pages: 128
Format: Book

For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first...
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice

Jessica Seinfeld · Ballantine Books
Pages: 273
Format: Hardcover

An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll find the perfect...
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Back Pocket Pasta: Inspired Dinners to Cook on the Fly

Colu Henry · Clarkson Potter/Publishers
Pages: 240
Format: Print book

"Who knew just five ingredients could taste like magic?!" [Refinery29]. Here are sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked...
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The 40-Year-Old Vegan: 75 Recipes to Make You Leaner, Cleaner, and Greener in the Second Half of Life

Sandra Sellani · Skyhorse Publishing
Pages: 304
Format: Print book

Do you wish you could have your pasta and eat it too? So do Sandra and Susan Sellani, twin sisters who transformed the traditional Italian comfort foods of their childhood into healthier, plant-based versions. Sandra, a West Coast vegan, and Susan, an East Coast omnivore, have collaborated...
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Summer Food: New Summer Classics

Paul Lowe · Weldon Owen
Format: Hardcover

Summer Food features more than 90 recipes for light and flavorful fare for every meal of the day—from brunch favorites to light suppers, refreshing cocktails, and fruit-forward desserts. Dishes like grilled escarole with plums and goat cheese; salmon with crème fraiche and garden...
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Rustic Spanish

Williams-Sonoma · Weldon Owen
Pages: 192
Format: Print book

Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional...
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Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls

Kristi Carlson · Skyhorse Publishing
Pages: 288
Format: Print book

The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you're a diehard fan or new to the scene,...
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My Culinary Journey: Food & Fetes of Provence with Recipes

Georgeanne Brennan · Yellow Pear Pr
Pages: 208
Format: Print book

In this extraordinary memoir, James Beard Award-winning author, Georgeanne Brennan, takes us on an intimate journey to Provence - the place of her early culinary inspiration - where she writes in lush detail about the food, people and French festivals she celebrated during her lifelong...
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Food City: Four Centuries of Food-Making in New York

Joy Santlofer · W W Norton
Pages: 416
Format: Print book

From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world's "food capitals," but the history of food-making in the city has been mostly lost. Since...
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Mediterranean Cookbook

Marie-Pierre Moine · DK ADULT
Format: Hardcover

Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, the Mediterranean Cookbook...
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Knife: Texas Steakhouse Meals at Home

John Tesar · Flatiron Books
Pages: 320
Format: Print book

Legendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife reveals Tesar's "Back to the Pan" method for cooking the perfect steak. Tesar doesn't stop...
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Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot

Melissa d'Arabian · Clarkson Potter Publishers
Format: Paperback

Food Network star and New York Times bestselling author Melissa d'Arabian proves that healthy eating at home is easy, achievable, and affordable. Everyone wants to feel good about what they are eating, serving guests, and feeding their families, but most of us don't do our weekly...
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