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Salad Days: Boost Your Health and Happiness with 75 Simple, Satisfying Recipes for Greens, Grains, Proteins, and More

Amy Pennington · Sasquatch Books
Pages: 224
Format: Print book

Amy Pennington will make you crave salads with these 75 recipes that feature not just greens with zesty dressings but also incorporate satisfying proteins, such as fish, chicken, eggs, cheese, and nuts, as well as other toothsome ingredients like grains and noodles, and even fruit. Simple,...
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Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets

Natasha Case · Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks...
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Joy the baker over easy : sweet and savory recipes for leisurely days

Joy Wilson · Clarkson Potter
Pages: 256
Format: Hardcover

Here are 125 recipes to tackle any brunch craving from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon. "
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My Indian Cookbook

Amandip Uppal · Weldon Owen
Pages: 256
Format: Print book

All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. My Indian Cookbook is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths...
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Mammissima: Family Cooking from a Modern Italian Mamma

Elisabetta Minervini · Bloomsbury
Pages: 208
Format: Print book

Apulia is the "heel" of Italy. Bordering the iridescent Adriatic Sea, this is a region where the olive oil resembles pure gold, where the fish is cooked up fresh from the sea, and where sun-dried tomatoes, peppers, and eggplants are at the heart of the cuisine. The food here is light,...
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The Good Fork Cookbook

Sohui Kim · Abrams
Pages: 223
Format: Print book

For more than 10 years, The Good Fork has been one of Brooklyn's favorite restaurants. It's a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines...
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The Whole Foods Diet: Discover Your Hidden Potential for Health, Beauty, Vitality & Longevity

JOHN MACKEY · GRAND CENTRAL PUB
Pages: 256
Format: Print book

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¡Cuba! : recipes and stories from the Cuban kitchen

Dan Goldberg · Ten Speed Press
Pages: 256
Format: Print book

Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country through recipes and stories that will set taste buds on fire and delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba...
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Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea

John Gregory-Smith · Kyle Cathie Ltd
Pages: 240
Format: Print book

From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food...
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A Taste of Greece: Recipes, Cuisine & Culture

Tatiana Blatnik · teNeues Publishing Company
Pages: 207
Format: Print book

NOT JUST ANOTHER COOKBOOK, A Taste of Greece could have been called For the Love of Greece, as it became a project that brought together well-known personalities from across the world who all share a special bond with this ever fascinating Mediterranean country. They gave us their favorite...
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All Under Heaven: Recipes from the 35 Cuisines of China

Carolyn J Phillips · Ten Speed Press
Pages: 524
Format: Print book

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English to examine...
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Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar

Heather Christo · Pam Krauss Books
Pages: 288
Format: Print book

As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life - and career - were over. With ingredients like gluten, dairy, nuts, and even cane sugar...
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A Girl and Her Greens: Hearty Meals from the Garden

April Bloomfield · Ecco
Pages: 261
Format: Book

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.A Girl and Her Greens...
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The 40-Year-Old Vegan: 75 Recipes to Make You Leaner, Cleaner, and Greener in the Second Half of Life

Sandra Sellani · Skyhorse Publishing
Pages: 304
Format: Print book

Do you wish you could have your pasta and eat it too? So do Sandra and Susan Sellani, twin sisters who transformed the traditional Italian comfort foods of their childhood into healthier, plant-based versions. Sandra, a West Coast vegan, and Susan, an East Coast omnivore, have collaborated...
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Knife: Texas Steakhouse Meals at Home

John Tesar · Flatiron Books
Pages: 320
Format: Print book

Legendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife reveals Tesar's "Back to the Pan" method for cooking the perfect steak. Tesar doesn't stop...
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