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Clean Soups: Simple, Nourishing Recipes for Health and Vitality
Rebecca Katz - Ten Speed Press Format: Print book
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From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore.Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally... |
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The Best Pasta Sauces: Favorite Regional Italian Recipes
Micol Negrin - Ballantine Format: Book
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Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local... |
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Fragrant: The Secret Life of Scent
Mandy Aftel - Riverhead Books Format: Hardcover
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The “Alice Waters of American natural perfume” (indieperfume.com) celebrates our most potent sense, through five rock stars of the fragrant world. Mandy Aftel is widely acclaimed as a trailblazer in natural perfumery. Over two decades of sourcing the finest aromatic ingredients... |
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Salad Days: Boost Your Health and Happiness with 75 Simple, Satisfying Recipes for Greens, Grains, Proteins, and More
Amy Pennington - Sasquatch Books Format: Print book
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Amy Pennington will make you crave salads with these 75 recipes that feature not just greens with zesty dressings but also incorporate satisfying proteins, such as fish, chicken, eggs, cheese, and nuts, as well as other toothsome ingredients like grains and noodles, and even fruit. Simple,... |
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Skinny Suppers: 125 Lightened-Up, Healthier Meals for Your Family
Brooke Griffin - William Morrow Format: Print book
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Serve up guilt-free, flavor-filled recipes every night of the week!Millions of loyal readers look to Brooke Griffin's popular Skinny Mom website for her special brand of skinny recipes, simple meal-planning techniques, and time-saving grocery lists. In her debut cookbook, Skinny Suppers,... |
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Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders
DeNeice C. Guest - Storey Publishing Format: Paperback
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Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas,... |
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Edomae Sushi: Art, Tradition, Simplicity
Kikuo Shimizu - Kodansha International Format: Book
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"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored sushi made from freshly-caught fish and vinegar-seasoned rice. Over... |
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My Indian Cookbook
Amandip Uppal - Weldon Owen Format: Print book
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All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. My Indian Cookbook is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths... |
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Braza: Authentic Brazilian Barbecue
Andre Felicio - New Holland Publishers (UK) Format: Print book
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When you think Brazil, you think Carnival - an explosion of colors and flavors. BRAZA is no different, full of vibrant traditional Brazilian dishes that will have you experiencing the carnival atmosphere in the comfort of your own home. With 80 authentic recipes, BRAZA will help you to discover... |
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The Mason Jar Cookbook: 80 Healthy and Portable Meals
Amy Fazio - Skyhorse Publishing Format: Print book
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Amy Fazio's second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow... |
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Prune
Gabrielle Hamilton - Random House; y First edition edition Format: Hardcover
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NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYNAMED... |
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Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet
Jean Anderson - Houghton Mifflin Harcourt Format: Hardcover
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A comprehensive collection of muffin recipes from one of America's most acclaimed food writers In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from... |
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Gourmet Farmer Deli Book: Food as It Used to Taste
Matthew Evans - Murdoch Books Format: Book
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A beautifully photographed book celebrating the way we used too cook food and how it used to taste Why would you make your own sausages, cure your own ham, pickle your own fish, or preserve your own vegetables? It's quite simple really: because it tastes better. Matthew and his friends... |
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Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar
Heather Christo - Pam Krauss Books Format: Print book
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As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life - and career - were over. With ingredients like gluten, dairy, nuts, and even cane sugar... |
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Raw Food French Style: 115 fresh recipes from the new generation of french chefs
Delphine de Montalier - Frances Lincoln Format: Print book
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Here are 115 recipes for the curious omnivore, from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts. 'Raw Talent' features throughout this book focus on some... |
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Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes
Jessica Goldman Foung - Chronicle Format: Print book
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Hundreds of millions of people live with medical conditions that require they lower their sodium intake - heart disease, hypertension, kidney disease, and diabetes, to name a few - and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes... |
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The American Cookbook: A Fresh Take on Classic Recipes
Elena Rosemond-Hoerr - DK Format: Hardcover
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A fresh approach to American fare, The American Cookbook features more than 150 classic recipes with a gourmet twist. Innovative variations elevate tried-and-true classics like mac and cheese, fried chicken, and apple pie. Modern ingredients spruce up old favorites like meatloaf, chicken... |
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Colonial Spirits: A Toast to Our Drunken History
Steven Grasse - Abrams Image Format: Print book
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In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era- inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of drinks: beer, rum and punch; temperance drinks;... |
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The Kitchy Kitchen: New Classics for Living Deliciously
Claire Thomas - Atria/Emily Bestler Books; First Printing edition Format: Hardcover
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A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches... |
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PornBurger: Hot Buns and Juicy Beefcakes
Mathew Ramsey - Ecco, 2016. Format: Print book
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Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described "burger pervert" and creator of the notorious PornBurger blog.PornBurger is Washington, DC, chef, food stylist, and creative producer Mathew... |
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The Messy Baker: More Than 75 Delicious Recipes from a Real Kitchen
Charmian Christie - Rodale Books Format: Paperback
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Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention... |
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Fermentation & Home Brewing: The Ultimate Resource
Eric Childs - Sterling Pub Co Inc, 2016. Format: Print book
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People everywhere are rejecting industrial food to produce their own - and fermentation is at the zenith of this movement. It is slow food at its slowest; optimizes nutritional health; and confers unique flavors and textures. This mouthwatering survey presents a world of recipes for fermented... |
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Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes
FABIO VIVIANI - ST MARTIN'S Press Format: Print book
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Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with... |
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Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal
Elizabeth Nyland - Countryman Press; 1 edition Format: Book
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The avocado has broken out of guacamole to become a produce star. They used to be a guilty pleasure, but now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found... |
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Dominique Ansel: The Secret Recipes
Dominique Ansel - Simon & Schuster; First Edition edition Format: Hardcover
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How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But hes no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor... |
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Small Victories: Recipes, Advice Hundreds of Ideas for Home Cooking Triumphs
Julia Turshen - Chronicle Books Format: Print book
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"I can't wait to cook my way through this amazing new book," Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good,... |
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Cooking with an Asian Accent
Ying Chang Compestine - Houghton Mifflin Harcourt Publishing Company Format: Print book
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In Cooking with an Asian Accent, award-winning author Ying Compestine, a nationally renowned authority on Asian culture and cuisine, reveals how to make delicious home-cooked meals that nourish the senses and the soul using accessible ingredients, simple preparations, and thrilling flavors.... |
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Treat Yourself: 70 Classic Snacks You Loved as a Kid
Jennifer Steinhauer - Clarkson Potter Format: Paperback
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Re-create the lunch-box delights that made you the envy of other kids with seventy recipes for all-natural, homemade versions of your favorite childhood treats.If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds... |
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Thug Kitchen 101: Fast as F*ck
Llc Thug Kitchen - Rodale Format: Print book
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The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid... |
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Israel Eats
Steven Rothfeld - Gibbs Smith Format: Print book
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Steven Rothfeld, a world-class photographer, spent several months traveling through Israel to explore the vibrant food scene. The locals guided him from one great restaurant to another, and to growers and producers of fine foods as well. This book is a delicious compilation of stories,... |
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The Tucci Table: Cooking With Family and Friends
Stanley Tucci - Gallery Books Format: Hardcover
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Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role... |
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Good Housekeeping Vegetarian: Meatless Recipes Everyone Will Love
Good Housekeeping - Hearst Format: Hardcover
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When you're going meat-free—or just cutting down—the question is: how can I get a healthful, appetizing, vegetarian meal on the table . . . fast? These 100 tried-and-true, triple-tested recipes from Good Housekeeping provide the delicious answer! Ranging from Soups... |
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The Food of Oman: Recipes and Stories from the Gateway to Arabia
Felicia Campbell - Andrews McMeel Publishing Format: Print book
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Featuring rustic Middle Eastern dishes infused with the flavors of East Africa, India, and Persia, The Food of Oman presents the delicious diversity of the tiny Arabian Sultanate through 100 recipes, lush photography, and stories from the people behind the food in an immersive introduction... |
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The Brewer's Tale: A History of the World According to Beer
William Bostwick - W. W. Norton & Company; 1 edition Format: Hardcover
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Winner of 2014 U.S. Gourmand Drinks Award Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past.The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest... |
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The Farmhouse Cookbook
Sarah Mayor - Quadrille Publishing Format: Print book
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This collection of over 100 mouthwatering recipes inspired by the traditions of the farmhouse kitchen - with a modern twist - captures the true taste of today's country cooking and brings the fresh ingredients and seasonal flavors of a farmhouse kitchen into your own home. Stuffed full... |
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Peace & Parsnips: Vegan Cooking for Everyone
Lee Watson - Experiment Llc, 2016. Format: Print book
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A down-to-earth, yet creative and fun-loving cookbook from a tremendously personable, truly global vegan chef Be amazed at the incredible flavors in over 150 recipes that vegan pros and newbies will be thrilled to try - without fussy ingredients but with a global consciousness. In Peace... |
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Mammissima: Family Cooking from a Modern Italian Mamma
Elisabetta Minervini - Bloomsbury Format: Print book
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Apulia is the "heel" of Italy. Bordering the iridescent Adriatic Sea, this is a region where the olive oil resembles pure gold, where the fish is cooked up fresh from the sea, and where sun-dried tomatoes, peppers, and eggplants are at the heart of the cuisine. The food here is light,... |
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French Desserts
Hillary Davis - Gibbs Smith Format: Print book
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"They're all sweet, they're all delectable, and they're all homemade. " Hillary Davis celebrates her favorite French desserts, plus regional specialties with an ode to Italy, Spain, Germany, and Switzerland. Her focus is on creating homey comfort food that French people... |
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Share: Delicious and Surprising Recipes to Pass Around Your Table
Chris Santos - Grand Central Life & Style Format: Print book
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The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants.... |
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Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
Diana Kennedy - University of Texas Press Format: Print book
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Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional... |
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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
Jennifer McLagan - Ten Speed Press Format: Hardcover
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The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common They're bitter. While some culinary... |
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Better Baking: Wholesome Ingredients, Delicious Desserts
Genevieve Ko - Houghton Mifflin Harcourt Format: Print book
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Updating classic baked goods with flavorful whole grains, nuts, flours, fruits, vegetables, and fats. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent... |
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A Girl and Her Greens: Hearty Meals from the Garden
April Bloomfield - Ecco Format: Book
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From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.A Girl and Her Greens... |
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The Good Fork Cookbook
Sohui Kim - Abrams Format: Print book
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For more than 10 years, The Good Fork has been one of Brooklyn's favorite restaurants. It's a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines... |
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The Culinary Imagination: From Myth to Modernity
Sandra M. Gilbert - W. W. Norton & Company Format: Hardcover
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From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work, the prominent critic, poet, and memoirist Sandra M. Gilbert explores our relationship with food and eating through discussions... |
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Party Popcorn: 75 Creative Recipes for Everyones Favorite Snack
Ashton Epps Swank - Houghton Mifflin Harcourt Format: Hardcover
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Seventy-five sweet and savory popcorn recipes to satisfy every craving The days of buying popcorn in those expensive tins are over thanks to Party Popcorn, a book full of popcorn recipes that are incredibly fun and affordable to make at home. With 75 tasty recipes, Ashton Swank offers much... |
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Healthy South Indian Cooking: Expanded Edition
Alamelu Vairavan - Hippocrene Format: Book
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The authors of the top-selling Art of South Indian Cooking are back with a new book -- featuring both new and revised recipes with a healthy approach to traditional Indian cooking After numerous cooking demonstrations and TV appearances, along with letters and comments from readers, the authors... |
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Alimentari: Salads Other Classics from a Little Deli that Grew
Linda Malcolm - Hardie Grant Books Format: Print book
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Cafe and deli favorites for sharing and entertaining with friends and family'Alimentari' literally means 'good food and camaraderie' - and that is just what this celebrated Melbourne-based cafe/deli stands by. They present delicious, attainable Italian, modern European,... |
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Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food
Ivy Stark - Countryman Press; 1 edition Format: Hardcover
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In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco... |
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The Real Food Cookbook: Traditional Dishes for Modern Cooks
Nina Planck - Bloomsbury Publishing PLC Format: Hardcover
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When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.In a dietary landscape overfull with low-carb bread and dubious... |
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Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More
Sara Deseran - Ten Speed Press Format: Hardcover
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A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most... |
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The Farmstead Egg Guide & Cookbook
Terry Golson - Houghton Mifflin Harcourt; 1 edition Format: Book
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No matter where you live, you can have farmstead fresh eggs! From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens... |
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Meatless All Day: Recipes for Inspired Vegetarian Meals
Dina Cheney - Taunton Press Format: Paperback
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With an estimated 9 million Americans embracing a 100% vegetarian diet, as well as a whopping 100 million who eat at least one vegetarian meal per week, Meatless All Day is most definitely a cookbook for the masses! It starts with 45 “power ingredients” that make vegetarian... |
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Chocolate, Chocolate & More Chocolate!
Elie Tarrab - Imagine Format: Hardcover
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No matter how it’s prepared—in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline —nothing says decadence like chocolate. For anyone who can’t get enough of this most delicious of all ingredients—and that’s EVERYONE, of course—this cookbook... |
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My Usual Table: A Life in Restaurants
Colman Andrews - HarperCollins Publishers Format: Print book
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My Usual Table is a love letter to the great restaurants that have changed the way we eat - from Trader Vic's to Chez Panisse and Spago to elBulli - and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award-winning writer Colman Andrews.For reviewer,... |
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Fruitful: Four Seasons of Fresh Fruit Recipes
Brian Nicholson - Running Press Format: Hardcover
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Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produceand it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces,... |
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Chickpeas: Sweet and Savory Recipes from Hummus to Dessert
Einat Mazor - Charlesbridge Format: Print book
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Hummus: the delicious, nutritious treat! With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with... |
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Modern Potluck: Beautiful Food to Share
Kristin Donnelly - Clarkson Potter Format: Print book
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Uncover the best dish Modern Potluck is a cookbook and guide for today's potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences... |
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Essential oyster : a salty appreciation of taste and temptation
Rowan Jacobsen - Bloomsbury Format: Print book
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A decade ago, Rowan Jacobsen wrote a book called "A Geography of Oysters" that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has been on a gravity-defying... |
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
Guy Fieri - HarperCollins Publishers Format: Print book
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New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,... |
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
JIM HARRISON - GROVE Format: Print book
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"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive... |
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
Deborah Madison - Ten Speed Press Format: Hardcover
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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative... |
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Frenchie: New Bistro Cooking
Greg Marchand - Artisan Format: Hardcover
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On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand’s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color... |
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The Cardamom Trail: Chetna Bakes with Flavours of the East
Chetna Makan Format: Hardcover
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Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly... |
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My Portugal: Recipes and Stories
George Mendes - Stewart, Tabori and Chang; 1 edition Format: Hardcover
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In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant... |
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Mastering the Art of French Cooking, Volume I: 50th Anniversary
Julia Child - Alfred A. Knopf; 40 Anv Rei edition Format: Hardcover
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This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching... |
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The Field to Table Cookbook: Gardening, Foraging, Fishing, & Hunting
Susan L Ebert - Welcome Books, 2016. Format: Print book
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The complete guide to growing, procuring, and preparing local and seasonal foods for the home cook. The Field to Table Cookbook brings 175 family-pleasing, nutritious, and accessible recipes to home cooks who want to increase their familiarity with procuring and cooking clean, organic meat,... |
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Cuba!: Recipes and Stories from the Cuban Kitchen [A Cookbook]
Dan Goldberg - Ten Speed Press Format: Hardcover
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Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly... |
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FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World
Ramin Ganeshram - Rodale Format: Paperback
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A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience. Here, in rich, inspiring detail,... |
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What to Bake and How to Bake it
Jane Hornby - Phaidon Press Ltd Format: Hardcover
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A quintessential baking cookbook with 500 stephyphenbyhyphenstep photographs for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It.What to Bake and How to Bake It is destined to be the new favorite cookbook of novice bakers, while... |
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Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef
Lee Anne Wong - Page Street Publishing Format: Book
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BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEFMaking delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong’s most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family... |
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Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks
Dina Guillen - Sasquatch Books Format: Paperback
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Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results.... |
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Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea
John Gregory-Smith - Kyle Cathie Ltd Format: Print book
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From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food... |
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Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
Michael Ruhlman - Little, Brown and Company Format: Hardcover
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As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chefs knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most... |
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A Date with a Dish: Classic African-American Recipes
Freda DeKnight - Dover Publications Format: Paperback
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An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course... |
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Craft Burgers and Crazy Shakes from Black Tap
Joe Isidori - Pam Krauss Books Format: Print book
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The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes. Black Tap is no ordinary burgers-and-fries restaurant - after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sky-high... |
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A Taste of Greece: Recipes, Cuisine & Culture
Tatiana Blatnik - teNeues Publishing Company Format: Print book
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NOT JUST ANOTHER COOKBOOK, A Taste of Greece could have been called For the Love of Greece, as it became a project that brought together well-known personalities from across the world who all share a special bond with this ever fascinating Mediterranean country. They gave us their favorite... |
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Cooking with Amar'e: 100 Easy Recipes for Pros and Rookies in the Kitchen
Amar'e Stoudemire - It Books Format: Hardcover
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An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks’ power forward Amar’e Stoudemire, and his charismatic, world-class chef Maxcel Hardy.New York Knicks captain Amar’e Stoudemire may be on fire when he’s on the court, but the nearly... |
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Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
Ben Ford - Atria Books Format: Hardcover
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The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen.Cook big.... |
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Beer: What to Drink Next: Featuring the Beer Select-O-Pedia
Michael Larson - Sterling Epicure Format: Book
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A Beer Lover's Guide to More than 250 Craft Beers, Ales, and Lagers Find new brews to enjoy with the easy-to-use Beer: What to Drink Next. Simply look up whatever you like drinking on the Beer Select-O-Pedia—a periodic table of beer styles. Ninety different kinds of beer... |
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
Matt Goulding - Harper Wave/Anthony Bourdain Format: Hardcover
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Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016) : Cookbooks, Food and WineThe author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with... |
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Lovely Layer Cakes: Over 30 Recipes for Any Celebration
Peggy Porschen - Quadrille Pub, 2016. Format: Print book
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Containing over 30 recipes for delectable sponges, fillings, and toppings, Lovely Layer Cakes provides the inspiration for flavorsome and foolproof baking. For better baking, Peggy divulges many of her golden rules for baking the perfect sponge, plus professional cheats and tricks for perfect... |
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Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments
Russell Van Kraayenburg - Quirk Books, Format: Print book
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Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush... |
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French Bistro: Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks
Maria Zihammou - Skyhorse Publishing Format: Hardcover
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The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonneall with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook up the authentic tastes of France... |
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The Keto Guidebook
Martina Johansson - Victory Belt Publishing Format: Paperback
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A lot of people out there are starting to hear about the ketogenic diet but aren't sure what all the fuss is about. Others have heard a lot but still don't trust that it's healthy. And still others have even tried it but found that it didn't work especially well for them.... |
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Eatingwell vegetables : the essential reference.
Jessie Price - Houghton Mifflin Harcourt Format: Print book
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The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle... |
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Flavors of Morocco: Flavors and other delicious recipes from North Africa
Ghillie Basan - Ryland Peters & Small Format: Hardcover
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A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavors of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable.Start... |
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My Greek Kitchen
Mary Valle - New Holland Publishing Australia Pty Ltd Format: Print book
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Create mouth-watering Greek feasts in your very own kitchen with Mary Valles' My Greek Kitchen. This fantastic collection of recipes is an album of traditional Greek cooking. The book is a fantastic guide to where Mary will show you how to cook the best vegetables with a drizzle of olive... |
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All Under Heaven: Recipes from the 35 Cuisines of China
Carolyn J Phillips - Ten Speed Press Format: Print book
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A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English... |
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Complete IPA: The Guide to Your Favorite Craft Beer
Joshua M Bernstein - Sterling Epicure Format: Print book
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Everybody's drinking IPAs! Josh Bernstein, author of the critically acclaimed The Complete Beer Course, tells you everything you need to know about your favorite brew. India Pale Ales have captured the hearts and taste buds of beer lovers like no other brew, and brewmasters are using... |
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The Cupboard to Table Cookbook: Satisfying Meals Made from What you Have on Hand
Judy Hannemann - The Countryman Press Format: Print book
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With Judy's help, cook from your cupboards--you'll be amazed at how well you'll eat tonight! If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover... |
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The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude
Tia Keenan - Rizzoli Format: Print book
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Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan's foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert... |
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Bowl & Fork: Recipes You Will Love To Eat
Anna Lisle - New Holland Publishing Format: Print book
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Take a simple bowl and fork, add some super tasty food combinations and presto, you have a perfect meal. Total taste sensation -- that's what you'll experience from the delightfully-original recipes in this book. Bowl&Fork is a collection of satisfying, nourishing dishes that... |
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Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals
Carolynn Carreño - Grand Central Life & Style Format: Print book
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A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating.... |
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Classic Koffmann
Pierre Koffmann - Jaqui Small Format: Print book
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There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed out of the kitchen just long enough to write this superlative collection... |
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Teresa Marrone - Storey Publishing, LLC Format: Paperback
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Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques,... |
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Six Spices: A Simple Concept of Indian Cooking
Neeta Saluja - Abbeville Format: Paperback
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The art of Indian cuisine at your fingertips.Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals - the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes.Six Spices demystifies... |
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Unusual Wines
Pierrick Bourgault - JonGlez Format: Print book
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Volcanic vineyards listed as UNESCO World Heritage, a "peace wine" blending over 600 varieties from around the world, vines standing 15 metres tall in Italy and Portugal, ice wines from Quebec, a wine from the Gobi desert, Taiwan's huge yields, harvesting on 31 December, classical... |
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Summer Food: New Summer Classics
Paul Lowe - Weldon Owen Format: Hardcover
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Summer Food features more than 90 recipes for light and flavorful fare for every meal of the day - from brunch favorites to light suppers, refreshing cocktails, and fruit-forward desserts. Dishes like grilled escarole with plums and goat cheese; salmon with crème fraiche and garden herbs;... |
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice
Jessica Seinfeld - Ballantine Books Format: Hardcover
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An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll... |
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The Complete Asian Cookbook Series: Japan & Korea
Charmaine Solomon - Hardie Grant Books Format: Book
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For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first... |
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Rustic Spanish
Williams-Sonoma - Weldon Owen Format: Print book
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Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!Love the delicious, made-for-sharing native cuisine of Spain Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional... |
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Back Pocket Pasta: Inspired Dinners to Cook on the Fly
Colu Henry - Clarkson Potter/Publishers Format: Print book
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"Who knew just five ingredients could taste like magic?!" [Refinery29]. Here are sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked... |
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Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot
Melissa d'Arabian - Clarkson Potter Publishers Format: Paperback
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Food Network star and New York Times bestselling author Melissa d'Arabian proves that healthy eating at home is easy, achievable, and affordable. Everyone wants to feel good about what they are eating, serving guests, and feeding their families, but most of us don't do our weekly... |
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My Culinary Journey: Food & Fetes of Provence with Recipes
Georgeanne Brennan - Yellow Pear Pr Format: Print book
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In this extraordinary memoir, James Beard Award-winning author, Georgeanne Brennan, takes us on an intimate journey to Provence - the place of her early culinary inspiration - where she writes in lush detail about the food, people and French festivals she celebrated during her lifelong... |
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Knife: Texas Steakhouse Meals at Home
John Tesar - Flatiron Books Format: Print book
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Legendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife reveals Tesar's "Back to the Pan" method for cooking the perfect steak. Tesar doesn't... |
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Mediterranean Cookbook
Marie-Pierre Moine - DK ADULT Format: Hardcover
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Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, the Mediterranean Cookbook... |
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Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls
Kristi Carlson - Skyhorse Publishing Format: Print book
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The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you're a diehard fan or new to the scene,... |
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Food City: Four Centuries of Food-Making in New York
Joy Santlofer - W W Norton Format: Print book
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From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world's "food capitals," but the history of food-making in the city has been mostly lost. Since... |
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