Back Cooking, Food & Wine | May Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Duck Season: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place

David Mcaninch · Harpercollins
Pages: 288
Format: Print book

A delicious memoir about the eight months food writer David McAninch spent in Gascony - a deeply rural region of France virtually untouched by mass tourism - meeting extraordinary characters and eating the best meals of his life.

Though he'd been a card-carrying Francophile all of his life,...

Read More check catalog
 
 
Gourmet Farmer Deli Book: Food as It Used to Taste

Matthew Evans · Murdoch Books
Pages: 272
Format: Book

A beautifully photographed book celebrating the way we used too cook food and how it used to taste Why would you make your own sausages, cure your own ham, pickle your own fish, or preserve your own vegetables? It's quite simple really: because it tastes better. Matthew and his friends...
Read More check catalog
 
 
The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

Chris Schlesinger · Ten Speed Press
Pages: 239
Format: Hardcover

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Move...
Read More check catalog
 
 
Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes

Lucy Vaserfirer · Harvard Common Press
Format: Paperback

The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirers...
Read More check catalog
 
 
The Food of Oman: Recipes and Stories from the Gateway to Arabia

Felicia Campbell · Andrews McMeel Publishing
Pages: 257
Format: Print book

Featuring rustic Middle Eastern dishes infused with the flavors of East Africa, India, and Persia, The Food of Oman presents the delicious diversity of the tiny Arabian Sultanate through 100 recipes, lush photography, and stories from the people behind the food in an immersive introduction...
Read More check catalog
 
 
Alimentari: Salads Other Classics from a Little Deli that Grew

Linda Malcolm · Hardie Grant Books
Pages: 208
Format: Print book

Cafe and deli favorites for sharing and entertaining with friends and family'Alimentari' literally means 'good food and camaraderie' - and that is just what this celebrated Melbourne-based cafe/deli stands by. They present delicious, attainable Italian, modern European,...
Read More check catalog
 
 
Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

Paula Marcoux · Storey Publishing
Pages: 320
Format: Paperback

Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza...
Read More check catalog
 
 
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

Deborah Madison · Ten Speed
Pages: 296
Format: Print book

From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.

Deborah Madison's newest book shares...

Read More check catalog
 
 
FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World

Ramin Ganeshram · Rodale
Pages: 276
Format: Paperback

A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience. Here, in rich, inspiring detail,...
Read More check catalog
 
 
Pulse Revolution: 150 superfood vegetarian recipes featuring vegan & meat variations

Tami Hardeman · Alpha
Pages: 256
Format: Hardcover

Revolutionize your diet with "pulses" - lentils, dry peas, beans, and chickpeas - dried legume crops that deliver powerful protein and heart-healthy benefits, in addition to being sustainably-grown. Drawing on culinary traditions from around the world, Pulse Revolution...

Read More check catalog
 
 
Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes

Bobby Deen · Ballantine Group
Pages: 208
Format: Paperback

Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes - all under 350 calories - that can be prepared from start to finish in under 30 minutes. Bobby Deen's life has always revolved around food - especially...
Read More check catalog
 
 
Fruitful: Four Seasons of Fresh Fruit Recipes

Brian Nicholson · Running Press
Format: Hardcover

Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces,...
Read More check catalog
 
 
Six Spices: A Simple Concept of Indian Cooking

Neeta Saluja · Abbeville
Pages: 176
Format: Paperback

The art of Indian cuisine at your fingertips.Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals - the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes.Six Spices demystifies...
Read More check catalog
 
 
Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice

Jessica Seinfeld · Ballantine
Pages: 288
Format: Print book

An all-new collection of more than 125 delectable recipes perfect for the reality of the actual human experience: sometimes healthy, sometimes indulgent - delicious, either way

Food Swings offers a range of simple and satisfying recipes that speak to both...
Read More check catalog
 
 
My Culinary Journey: Food & Fetes of Provence with Recipes

Georgeanne Brennan · Yellow Pear Pr
Pages: 208
Format: Print book

In this extraordinary memoir, James Beard Award-winning author, Georgeanne Brennan, takes us on an intimate journey to Provence - the place of her early culinary inspiration - where she writes in lush detail about the food, people and French festivals she celebrated during her lifelong...
Read More check catalog