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The Best Pasta Sauces: Favorite Regional Italian Recipes

Micol Negrin · Ballantine Books
Format: Hardcover

Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.   The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local...
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The Great American Chocolate Chip Cookie Book: Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie

Carolyn Wyman · Countryman Press
Pages: 207
Format: Paperback

Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking. The advent and swift rise of the chocolate chip cookie offers some of the best stories...
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Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal

Elizabeth Nyland · Countryman Press; 1 edition
Format: Book

The avocado has broken out of guacamole to become a produce star. They used to be a guilty pleasure, but now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found...
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Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes

Jessica Goldman Foung · Chronicle
Pages: 272
Format: Print book

Hundreds of millions of people live with medical conditions that require they lower their sodium intake - heart disease, hypertension, kidney disease, and diabetes, to name a few - and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes...
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French Desserts

Hillary Davis · Gibbs Smith
Pages: 224
Format: Print book

"They're all sweet, they're all delectable, and they're all homemade. " Hillary Davis celebrates her favorite French desserts, plus regional specialties with an ode to Italy, Spain, Germany, and Switzerland. Her focus is on creating homey comfort food that French people...
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The Culinary Imagination: From Myth to Modernity

Sandra M. Gilbert · W. W. Norton & Company
Format: Hardcover

From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work, the prominent critic, poet, and memoirist Sandra M. Gilbert explores our relationship with food and eating through discussions...
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Meatless All Day: Recipes for Inspired Vegetarian Meals

Dina Cheney · Taunton Press
Format: Paperback

With an estimated 9 million Americans embracing a 100% vegetarian diet, as well as a whopping 100 million who eat at least one vegetarian meal per week, Meatless All Day is most definitely a cookbook for the masses! It starts with 45 “power ingredients” that make vegetarian...
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Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More

Salinas Press · Salinas Press
Format: Hardcover

NEW YORK TIMES BESTSELLER Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.   People love Japanese cuisine, but very few prepare...
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Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

Michael Ruhlman · Little, Brown and Company
Format: Hardcover

As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chefs knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most...
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Lovely Layer Cakes: Over 30 Recipes for Any Celebration

Peggy Porschen · Quadrille Pub, 2016.
Pages: 160
Format: Print book

Containing over 30 recipes for delectable sponges, fillings, and toppings, Lovely Layer Cakes provides the inspiration for flavorsome and foolproof baking. For better baking, Peggy divulges many of her golden rules for baking the perfect sponge, plus professional cheats and tricks for perfect...
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