About this item
Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan's foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bcheron with Tandoori Cashews, L'Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.
About the Author
Tia Keenan is a New York City-based Chef Fromager, writer, and food stylist whose pioneering cheese programs reinvented the cheese course. She has created cheese programs for many restaurants and retailers, including The Modern at the Museum of Modern Art and Murray's Cheese. While Keenan's culinary, writing, and styling work sometimes leads her to places beyond the cheese world, her work in cheese continues to flourish and remains a touchstone in the industry. Keenan's work has been featured in various media outlets, including Food & Wine, The Wall Street Journal, and The Food Network.
