About this item
When you're going meat-free—or just cutting down—the question is: how can I get a healthful, appetizing, vegetarian meal on the table . . . fast? These 100 tried-and-true, triple-tested recipes from Good Housekeeping provide the delicious answer! Ranging from Soups & Stews and Main Dish Salads to Quick Dinners and One-Dish Meals, the family-friendly options include Red Bean and Collard Gumbo, Grown-up Pizza Bagel, Queso-Blanco Soft Tacos, Falafel Sandwiches, Cauliflower Mac and Cheese, and Broccoli Stir-Fry with Rice Noodles. An introduction covers nutrition basics, and hints and tips on shortcuts appear throughout.
About the Author
Good Housekeeping is a leading lifestyle media brand inspiring a monthly audience of 30 million readers to discover genius innovations, delicious ideas, style-savvy trends, compelling news, and best-in-class products for their homes, families, and themselves. The Good Housekeeping Institute's state-of-the-art labs combined with Good Housekeeping's seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, Good Housekeeping publishes five editions around the world.
