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Create mouth-watering Greek feasts in your very own kitchen with Mary Valles' My Greek Kitchen. This fantastic collection of recipes is an album of traditional Greek cooking. The book is a fantastic guide to where Mary will show you how to cook the best vegetables with a drizzle of olive oil, a squeeze of lemon and a sprinkling of oregano. Learn how to infuse creamy yoghurt with succulent, sweet honey or seasonal dishes such as spring lamb roasts or a winter pork casserole. (Mary Valle)