Cover image for Turkish delights :
Turkish delights :
Title:
Turkish delights : stunning regional recipes from the Bosphorus to the Black Sea / John Gregory-Smith ; food photography by Martin Poole.
Personal Author:
Call Number:
641.59561 G8235
ISBN:
9781909487482
Physical Description:
239 pages : map, color illustrations ; 27 cm
General Note:
"First published in Great Britain in 2015 by Kyle Books, an imprint of Kyle Cathie Ltd"--Title page verso.

Includes index.
Contents:
Breakfast -- Meze -- Pide & köfte -- Kebabs -- Salads -- Meat -- Seafood -- Vegetarian -- Desserts.
Summary:
"From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food all come together in this collection of over 100 aromatic and alluring recipes. Turkey is home to a varied cuisine that begs to be explored, region by region; from the huge, snow-capped mountains of the East and the vast, lake-covered plains of the centre to the balmy Aegean and Mediterranean coasts. Discover the Iskender kebab from the city of Bursa in the northwest, sample the Akçaabat Beef Köfte from the Black Sea region, and give in to temptation by tasting sweet Katmer pastries from Gaziantep"--Page 4 of cover.
Genre:
Added Author:
Publication:
Great Britain : Kyle Books, 2016.

© 2015
Format:
Books
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