Raw food French style :

Title:

Raw food French style : 115 fresh recipes from the new generation of French chefs / Delphine de Montalier ; photography by David Japy ; styling by Elodie Rambaud ; illustrations by Jane Teasdale ; translation by Alexandra Carlier.

Personal Author:

Montalier, Delphine de,

Call Number:

641.5636 M763

ISBN:

9780711235427

Uniform Title:

Cru. English

Physical Description:

256 pages : illustrations (chiefly color) ; 26 cm.

General Note:

Includes indexes.

Summary:

Collects over one hundred flavourful, raw food recipes from chefs and restaurants in Paris, including soups, salads, juices, seafood, raw and seared meat, and desserts.

Subject Term:

Cooking (Natural foods)

Genre:

Added Author:

Publication:

London : Frances Lincoln Limited Publishers, [2014]

Format:

Books

First Title value, for Searching:

Raw food French style :

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Summary

Here are 115 recipes for the curious omnivore, from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts. 'Raw Talent' features throughout this book focus on some of the most exciting raw food chefs and restaurants in Paris. The benefits of eating less processed food are constantly increasing in recognition, and raw food diet books have a dedicated following. Raw Food French Style has a non-fanatical approach, with the emphasis on flavour. Recipes include: Raw Beetroot, Nut and Grapefruit salad; Passionfruit and Coconut Tuna fillet; Veal Tartar tartare with Oysters and Seaweed; Sesame and Clementine sauce; Pineapple, Sage and Ginger sorbet.

Author Notes

Delphine de Montalier is an author and culinary stylist. She contributes regularly to Glamour and Saveurs. The author of several cookery titles in French including Fish & Fish, Les petits legumes and Tarte maison, this is her first book to be translated into EnglishDelphine de Montalier is an author and culinary stylist. She contributes regularly to Glamour and Saveurs. The author of several cookery titles in French including Fish & Fish, Les petits legumes and Tarte maison, this is her first book to be translated into English

Reviews (1)

Library Journal Review

French author de Montalier coaxes readers toward a more nutritious diet in this English translation of Cru: 115 Recettes Vivants. Acknowledging that costly blenders and uncommon ingredients won't appeal to all, the author offers a balance of minimally processed recipes for strict, relaxed, and nonraw foodists. Many soups, salads, smoothies, tartares, and desserts are 100 percent raw, but some are "barely cooked" or enriched with nonraw ingredients. The author's elegant dishes look restaurant worthy, and fittingly, she includes some contributions from Paris chefs. VERDICT Few raw food cookbooks are more coffee-table deserving. This is a great choice for gourmets in search of a less zealous perspective. (c) Copyright 2014. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Excerpts

Recipes include: Raw Beetroot, Nut and Grapefruit salad Passionfruit and Coconut Tuna fillet Veal Tartar tartare with Oysters and Seaweed Sesame and Clemantine sauce Pineapple, Sage and Ginger sorbet Excerpted from Raw Food French Style: 115 Fresh Recipes from the New Generation of French Chefs by Delphine de Montalier All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.