About this item
A quintessential baking cookbook with 500 stephyphenbyhyphenstep photographs for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It.What to Bake and How to Bake It is destined to be the new favorite cookbook of novice bakers, while offering plenty of inspiration for more experienced home cooks. With ten photos per recipe, the steps are easy to follow for fifty gohyphento desserts, including classic cookies, familyhyphenfriendly cakes, elegant pastries, and much more. From Salted Caramel Shortbread Bites to Malted Milk Chocolate Birthday Cake, Skinny Blueberry Muffins to One Crust Apple and Blackberry Pie, and Sticky Pear and Pecan Toffee Cake to Vanilla Fruit Scones, there is a homemade treat here for everyone.
About the Author
From quick suppers to special bakes, my whole ethos is to inspire and help people to simply cook more, with well-explained and thoroughly tested recipes that look as good as they taste.
Proud author of three cookbooks for Phaidon Press:
What to Cook & How to Cook It
What to Cook & How to Cook It: Fresh & Easy
What to Bake & How to Bake It.
Please visit my website www.janehornby.com for more information, recipes and to follow my blog.
