About this item
Morning favorites get jazzed up and dressed for dinner! It's 8pm and you could cobble together an uninspiring chili, like you do most Wednesdays. Or you could make what you really want--like you did before conformity came along with its sensible shoes and traditional meal times. While you're there, why not why not jazz it up a little? You're a rule breaker, after all. In Eggs Just The Way You Like Them, you'll find nostalgic classics like Betty Grable Eggs (with a twist of course) , but what you didn't expect was a truly outrageous indulgence like New Orleans Benedict, which has to be tried to be believed. Try the super-trendy Fried Game Hen and Cornmeal Waffles or if you're a sweet with savory fan, why not break out the Monte Cristo from Hot Sandwiches & Savory Waffles.
About the Author
Carol Hilker is a full-time writer and pastry cook based in Chicago. After spending four years in California learning her craft, she returned home to the Windy City to retire into full time food writing. She is the author of the hugely popular 'Dirty Food', as well as 'Pie Pops' and 'Mmm...Marshmallows' for Ryland Peters & Small. Although she is versed in many aspects of savory and sweet cooking, her true passion resides in pastry and she considers herself a pie afficianoado and an ice cream expert.
