About this item

The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you're a diehard fan or new to the scene, author Kristi Carlson invites you to pull up a chair and dig in. Luke's diner menu, Sookie's eclectic inn fare, Emily's fancy Friday Night Dinners, and town favorites are the key influences behind these tempting dishes. One hundred recipes, covering all the bases from appetizers and cocktails to entrées and desserts, invoke key episodes and daily scenes in the Gilmores' lives. Prepare yourself for:

Salmon Puffs
Pumpkin Pancakes
Rocky Road Cookies
The Birthday Girl Cocktail
And many more!
With beautiful photos, helpful kitchen tips, and fun tidbits about the show, this cookbook is a must-have for any Gilmore Girls fan. Easy-to-follow recipes make it possible to cook and eat your way through Stars Hollow. So don your apron, preheat the oven, and put on your favorite episode. It's time to eat like a Gilmore!

About the Author

Kristi Carlson

Kristi Carlson has loved cooking since she was a wee girl, spending summers in her grandmother's kitchen, learning from the patient master. As a teen, Kristi leveraged those summer lessons to land jobs making doughnuts and hamburgers; baking cookies and bread.
Though Kristi's career has led her in other directions - from training in the World Trade Center to become a stockbroker, to co-owning a business, to managing musical artists - she's continued to hone her skills in the kitchen, create her own recipes, and cater events for friends.
Kristi currently lives in Burbank, California with her partner, Tim, their dog and two orange cats.

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