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Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!Love the delicious, made-for-sharing native cuisine of Spain Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-color photographs and illustrations. Chapter 1: Starters Mixed Tapas, Patatas Bravas, Grilled Spring Onions with Romesco Sauce, Piquillo Peppers Stuffed with Salt Cod Brandada, Cdiz-Style Shrimp Fritters, Moorish-Spiced Pork Kebabs Country-Style Pt of Pork Liver, Bocadillos with Cheese, Anchovies & Peppers, Catalan-Style Flatbreads Chapter 2: Soups & Salads Butternut Squash Soup with Chorizo & Pimentn Croutons, Cold Tomato & Garlic Soup (salmorejo) , Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan Summer Salad , Ensalada Mixta Potato Salad with Lemon Mojo Chapter 3: Eggs, Pastas, Rice & More Migas, Huevos Casados ("married eggs") , Flamenco-Style Eggs, Tortilla Espaola, Arroz a Banda (rice with fish & potatoes) , Vegetable Paella, Chicken & Shellfish Paella, Spanish Noodles with Fish, Clams & Shrimp, Ravioli Stuffed with Torta del Casar Cheese Chapter 4: Seafood, Poultry & Meat Trout Stuffed with Ham, White Fish & Clams in Salsa Verde, Catalan-Style Stuffed Squid , Turkey & Pine-Nut Meatballs in Saffron Broth, Chicken in Tomato Sauce, Pork Tenderloin with Prunes & Port Wine, Fresh Pork Sausages with White Beans & Allioli, Braised Oxtails, Braised Beef with Mushrooms Chapter 5: Sides Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, Oven-Roasted Wild Mushrooms with Garlic & Parsley, Menestra (a sauted vegetable medley) , Cabbage & Potato Trinxat (served with fried pancetta) , Mallorcan Vegetable Bake, Patatas a la Importancia, La Rioja-Style Potatoes, Empanada with Swiss Chard & Chorizo Chapter 6: Sweets & Drinks Watermelon Ice, Basque Almond Cookies, Leche Frita ("fried milk" - truly custard) , Spanish Fruit Salad, Turrn Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish Hot Chocolate, Horchata, Sangra, Caramel Flan Additional sections include Basic Recipes and Spanish Pantry staples.