The Good Fork cookbook

Title:

The Good Fork cookbook / Sohui Kim with Rachel Wharton ; foreword by Andrew Knowlton ; photography by Burcu Avsar and Zach DeSart.

Personal Author:

Kim, Sohui,

Call Number:

641.5 K494

ISBN:

9781419722332

Physical Description:

223 pages : color illustrations ; 24 cm

General Note:

Includes index.

Contents:

House parties -- The carpenter & the cook -- Building The Good Fork -- Lessons -- Patty Gentry, early girl farm -- After the storm -- Son mat and insa -- Kimchee in 5 steps.

Summary:

For more than 10 years, The Good Fork has been one of Brooklyns favorite restaurants. Its a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs; Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles, and much more. The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyns favorite mom-and-pop shop.

Subject Term:

Genre:

Added Author:

Publication:

New York : Abrams, [2016]

Format:

Books

First Title value, for Searching:

The Good Fork cookbook

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Library	Call Number	Status
Searching... Central Library	641.5 K494	Searching... Unknown

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Summary

For more than 10 years, The Good Fork has been one of Brooklyn's favorite restaurants. It's a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen. The Good Fork Cookbook is packed with Kim's recipes for flavorful, globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs with Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles; and more. The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyn's favorite mom-and-pop shop.

Author Notes

Sohui Kim is the chef and co-owner of Insa and The Good Fork in Brooklyn, New York.