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Winner of 2014 U.S. Gourmand Drinks Award Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past.The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them -- and their ancient, forgotten beers -- back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place -- in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic. Fueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick's rollicking quest for the drink's origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories.



About the Author

William Bostwick

William Bostwick is the beer critic for the Wall Street Journal. He has written about beer for GQ, Bon Appétit, Garden & Gun, and other publications. He is an avid homebrewer, former distiller's apprentice, beekeeper, baker, and vagabond bartender. He lives in San Francisco.



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