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Cast Iron Paleo: 101 One-Pan Recipes for Quick-and-Delicious Meals plus Hassle-free Cleanup

Pamela Ellgen · Ulysses Pr
Pages: 248
Format: Print book

Paleo cooking has never been easier than with this collection of quick cast iron skillet recipesDo you love the paleo diet but it's tough finding the time to whip up nutritionally complete paleo meals every night? Especially with the added clean up time! That's why making simple...
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Home Skillet: The Essential Cast Iron Cookbook for Easy One-Pan Meals

Robin Donovan · Rockridge Press
Pages: 198
Format: Print book

Your Cast Iron Cookbook for Effortless Meals in the Only Pan You Need It's no secret that cooking at home is typically healthier and more frugal than going out to eat or ordering delivery. Yet for many of us, there simply aren't enough hours in the day. Enter the cast iron skillet...
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Duff Bakes: Think and Bake Like a Pro at Home

Duff Goldman · William Morrow
Pages: 341
Format: Print book

An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network's hit series Ace of Cakes and owner of Charm City Cakes and Duff's...
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Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

Editors of Martha Stewart Living · Clarkson Potter
Pages: 328
Format: Print book

An essential resource for every cook In this beautiful book, Martha Stewart - one of America's best-known cooks, gardeners, and all-around vegetable lovers - provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market....
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Dish of the Day

KATE MCMILLAN · Weldon Owen
Pages: 304
Format: Hardcover

What's for dinner tonight? You'll find a year's-worth of ideas inside this inspiring volume of 365 recipes, including recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. From the best-selling Williams Sonoma Of The Day series, comes a compilation...
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Whole Enchilada, The: Fresh and Nutritious Southwestern Cuisine

Angelina LaRue · Pelican Publishing Company, 2015.
Pages: 191
Format: Print book

Bright, full-flavored, subtle-yet-spicy Tex-Mex explosion!Bright spices and clean finishes accent the unique and complex flavor profiles of the Southwest. Food columnist Angelina LaRue knows that cooking delicious and healthy food seems difficult at times, but her cookbook includes simple...
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Scandinavian Comfort Food: Embracing the Art of Hygge

Trine Hahnemann · Quadrille Pub
Pages: 288
Format: Print book

The Scandinavians excel at comfort - family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge"....
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My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration

Yvonne Maffei · Surrey
Pages: 214
Format: Print book

Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals....
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Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

Ana Sortun · Ten Speed Press
Pages: 264
Format: Print book

A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining.Ana Sortun and Maura Kilpatrick have traveled extensively...
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Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes

FABIO VIVIANI · ST MARTIN'S Press
Pages: 288
Format: Print book

Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila...
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Delicious Geography: From Place to Plate

Gary Fuller · Rowman & Littlefield Publishers
Pages: 288
Format: Paperback

This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe to trace the enduring links of geography and food. Food and its preparation...
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A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More

Bruce Weinstein · St. Martin's Griffin
Pages: 224
Format: Paperback

Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova,...
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Modern Pressure Cooking: More Than 100 Incredible Recipes and Time-Saving Techniques to Master Your Pressure Cooker

Bren Herrera · Page Street Pub Co
Pages: 224
Format: Print book

Be Inspired in the Kitchen with Bren Herrera's Classic and Fusion RecipesFor Stovetop and Electric Pressure CookersPressure cooking is officially in, and who better to unveil the magic of the modern pressure cooker than chef and media personality Bren Herrera? Bren embodies the energy...
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Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

Rossella Rago · Race Point Pub
Pages: 248
Format: Print book

To Rossella Rago, host of Cooking with Nonna, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday, where she learned the traditional recipes of the Italian...
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Tots!: 50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie

DAN WHALEN · Workman Publishing Company
Pages: 160
Format: Paperback

It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos....
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