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Modern Israeli Cooking: 100 New Recipes for Traditional Classics

Danielle Oron · Page Street Publishing
Pages: 240
Format: Hardcover

An Incredible Food Culture at Its BestDanielle Oron is on a mission to make you hungry...very hungry. She offers recipes with an incredible array of flavors, some you may not be familiar with but will want to make and eat. Her cooking has been compared to Yotam Ottolenghi. It is a vibrant,...
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Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

Maureen Abood · Running Press Book Publishers
Pages: 256
Format: Hardcover

Publishers Weekly's Top 10 Cookbooks for Spring 2015Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning...
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Eating Well Made Easy: Deliciously healthy recipes for everyone, every day

Lorraine Pascale · Harpercollins
Pages: 256
Format: Print book

It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how.Lorraine is famous for putting together delicious recipes that are simple and easy...
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Bangkok: Recipes and Stories from the Heart of Thailand

Leela Punyaratabandhu · Potter/TenSpeed/Harmony
Pages: 368
Format: Print book

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and unforgettable...
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The Keto Reset Diet: Reboot Your Metabolism in 21 Days and Burn Fat Forever

Mark Sisson · Harmony
Pages: 352
Format: Hardcover

Mark Sisson - author of the mega-bestseller The Primal Blueprint - unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.Mounting scientific research is confirming that eating a ketogenic diet could represent one of the greatest...
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All-Time Best Sunday Suppers

America's Test Kitchen (Firm) · Cook's Illustrated
Pages: 192
Format: Hardcover

After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays...
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Share: Delicious and Surprising Recipes to Pass Around Your Table

Chris Santos · Grand Central Life & Style
Pages: 304
Format: Print book

The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants....
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American Heart Association Instant and Healthy: 100 Low-Fuss, High-Flavor Recipes for Your Pressure Cooker, Multicooker and Instant Pot ®

AMERICAN HEART ASSOCIATION. · Harmony
Pages: 192
Format: Paperback

Get healthy in an instant! These 100 recipes show how to use your Instant Pot® to make heart-healthy, fuss-free, delicious meals.The Instant Pot®--a pressure cooker that does the work of seven other appliances--has inspired home cooks with its versatility, speed, and consistently...
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Soup Cleanse Cookbook: Embrace a Better Body and a Healthier You with the Weekly Soup Plan

Nicole Chaszar · Rodale
Pages: 224
Format: Print book

Nicole Centeno, founder of the Brooklyn based soupery, Splendid Spoon, is on the cusp of a powerful new health trend: souping. Souping pumps your body full of vitamins and nutrients to help you lose weight and feel amazing. Unlike the wildly popular juice cleanses that are overloaded with...
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party

Lidia Bastianich · Knopf
Pages: 416
Format: Hardcover

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining...
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Guerrilla Tacos: Recipes from the Streets of L.A.

Wesley Avila · Ten Speed Press
Pages: 272
Format: Hardcover

The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed...
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Designed for One: 120 Diabetes-Friendly Dishes Just for You

Nancy S Hughes · American Diabetes Association
Pages: 160
Format: Paperback

Dinner for One means Cooking for One which means To Serve One! This book is for ONE. It does not contain recipes that can feed an army of 4 to 6 which can leave you with a week's worth of unwanted (and expensive) leftovers, it feeds ONE!This book will contain 120-150 budget-friendly...
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The Chef and the Slow Cooker

Hugh Acheson · Clarkson Potter
Pages: 256
Format: Hardcover

Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's...
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Butter: A Rich History

Elaine Khosrova · Algonquin Books of Chapel Hill
Pages: 346
Format: Print book

The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ubiquitous presence in the world's...
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Why You Eat What You Eat: The Science Behind Our Relationship with Food

RACHEL HERZ · W. W. Norton & Company
Pages: 368
Format: Hardcover

An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess.In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence...
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