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The Gefilte Manifesto: New Recipes for Old World Jewish Foods

Jeffrey Yoskowitz · Flatiron Books
Pages: 352
Format: Print book

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect...
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The Low-FODMAP Cookbook: 100 Delicious, Gut-Friendly Recipes for IBS and other Digestive Disorders

Dianne Benjamin · Fair Winds Press
Pages: 192
Format: Print book

"Learn to soothe your digestive difficulties with 100 delicious recipes from The Low-FODMAP Cookbook! FODMAPs are carbohydrates that are not properly absorbed in the small intestine by people with digestive difficulties such as IBS, Crohn's Disease, and Colitis. Once these carbohydrates...
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From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

MARYAM SINAIEE · Interlink Pub Group
Pages: 336
Format: Hardcover

In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions and rituals that color day-to-day life...
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Adventures in Veggieland: Help Your Kids Learn to Love Vegetables with 101 Easy Activities and Recipes

Melanie Potock · The Experiment
Pages: 288
Format: Flexibound

Your kids can learn to love vegetables - and have fun doing it! So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the "Three E's": Expose your child to new vegetables...
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat · Simon & Schuster
Pages: 473
Format: Hardcover

New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook...
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Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions

HAYLEY PARKER · Countryman Press
Pages: 240
Format: Hardcover

Sweet treats that combine two or more classic desserts from the blogger who makes "even novice bakers feel like pros" (POPSUGAR) Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book,...
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Red, White, and 'Que: Farm-Fresh Foods for the American Grill

Karen Adler · Running Press
Pages: 200
Format: Hardcover

This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon,...
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The Well-Fed Microbiome Cookbook: Vital Microbiome Diet Recipes to Repair and Renew the Body and Brain

Kristina Campbell · Rockridge Press
Pages: 281
Format: Print book

"Kristina Campbell has created an easy-to-follow roadmap that translates the exciting science on the microbiota into an actionable path to improve the state of your gut." -- Justin Sonnenburg, PhD & Erica Sonnenberg, PhD, best-selling authors of The Good Gut: Taking Control...
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Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 192
Format: Print book

America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have...
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Federal Donuts: The

Michael Solomonov · Rux Martin/Houghton Mifflin Harcourt
Pages: 224
Format: Hardcover

A zany chronicle of the rise of America's hottest donut mini empire - with recipes - by the authors of Zahav, the James Beard 2016 Book of the Year"We knew absolutely nothing about making donuts." So begins this quirky story of how two James Beard Award winners hatched a harebrained...
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Cooking with Your Instant Pot® Mini: 100 Quick & Easy Recipes for 3-Quart Models

HEATHER SCHLUETER · Sterling Epicure
Pages: 176
Format: Paperback

The essential cookbook for any Instant Pot® Mini owner - with recipes perfectly sized to fit this small machine! The Instant Pot® Mini has the same features as the #1 selling multicooker - at a compact size that's just right for smaller families, couples, and singles. But how should...
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1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need

Sue Spitler · Surrey Books
Pages: 624
Format: Print book

A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Slow-Cooker Recipes is the most comprehensive and complete slow-cooker book available today. Enlarged and beautifully repackaged, this new edition features a sleek, updated cover design and a broader,...
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The Deliciously Keto Cookbook

Molly Pearl · Alpha Books
Pages: 224
Format: Print book

The Ketogenic diet is a high-fat, moderate-protein, low-carb diet originally developed to reduce the frequency of seizures in epilepsy patients. More recently, however, it has found a mainstream audience who view it as a real foods-based diet with weight loss and other overall health benefits....
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High-Protein Pancakes: Strength-Building Recipes for Everyday Health

Pamela Braun · Countryman Press
Pages: 128
Format: Print book

Get stronger and stay satisfied longer with protein pancakesAthletes know how important protein is to a diet, which is why protein pancakes are the breakfast, lunch, dinner, and snack of choice for people who care about feeling -- and looking -- great. Easy to make and delicious to eat,...
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Carla Hall's Soul Food: Everyday and Celebration

Carla Hall · Harper Wave
Pages: 336
Format: Hardcover

Co-host of ABC's hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo's Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now.In Carla Hall's Soul Food, the beloved chef and television...
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