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Clean Cocktails: Righteous Recipes for the Modernist Mixologist
Beth Ritter Nydick - Countryman Press
Format: Hardcover
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Drink to your health with fresh herbs, spices, and natural sweeteners. In Clean Cocktails, holistic health coaches Beth Ritter Nydick and Tara Roscioli bring a clean-living mindset to craft mixology.Their recipes use nothing but naturally low-calorie spirits; fresh juices loaded with vitamins;... |
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook
Christopher Kimball - Voracious
Format: Hardcover
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In Milk Street: The New Rules, Chris and his team of cooks and editors deliver a book full of game-changing recipes powered by a simple technique, tip, or trick that will transform your cooking life. Fans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes... |
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Slow Cooker Dump BBQ: Everyday Recipes for Barbecue Without the Fuss
Jennifer Palmer - Countryman Press
Format: Print book
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The surprise secret use for a slow cooker is authentic-tasting barbecue -- without the workEveryone knows that the slow cooker breaks down tough meat into mouth-watering, meltingly delicious dinners. With the right spices, sauces, and rubs, as well as a bit of secret sauce (liquid smoke)... |
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Eight Flavors: The Untold Story of American Cuisine
Sarah Lohman - Simon & Schuster
Format: Hardcover
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"Very cool ... a breezy American culinary history that you didnt know you wanted" (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.. The United States boasts a culturally and ethnically diverse... |
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The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast
BRUCE WEINSTEIN - Little, Brown and Company
Format: Hardcover
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The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more... |
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The New Irish Table: Recipes from Ireland's Top Chefs
Leslie Conron Carola - Charlesbridge
Format: Print book
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Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes. An Irish meal... |
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Naked Cakes: Simply Beautiful Handmade Creations
LYNDEL MILLER - Weldon Owen
Format: Hardcover
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Fondant haters, lazy bakers and time-poor hosts rejoice! These naked cakes are achievable, budget friendly and swoon-worthy-and they provide an ideal opportunity to experiment with and display your individual creativity! Beautiful, rustic and organic in form, naked cakes are always tiered,... |
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The Whole30 Day by Day: Your Daily Guide to Whole30 Success
Melissa Hartwig - Houghton Mifflin Harcourt
Format: Flexibound
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Tips, hacks, advice, and inspiration to help you achieve Whole30 success every day of the program The Whole30 Day by Day is the essential companion to the New York Times bestseller The Whole30; a daily handbook to keep you motivated, inspired, accountable, and engaged... |
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Latin Comfort Foods Made Healthy: More than 100 Diabetes-Friendly Latin Favorites
Ingrid Hoffmann - American Diabetes Association
Format: Paperback
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Celebrate the joys of Latin cooking and healthy eating with Latin Comfort Foods Made Healthy!Following in the footsteps of her highly successful books Simply Delicioso, Delicioso, and Latin D'Lite, cooking personality and Telemundo star Chef Ingrid Hoffmann is excited to announce Latin... |
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Cooking with Your Instant Pot Mini: 100 Quick & Easy Recipes for 3-Quart Models
HEATHER SCHLUETER - Sterling Epicure
Format: Paperback
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The essential cookbook for any Instant Pot Mini owner - with recipes perfectly sized to fit this small machine! The Instant Pot Mini has the same features as the #1 selling multicooker - at a compact size that's just right for smaller families, couples, and singles. But how should... |
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Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes
SUSAN WESTMORELAND - Hearst
Format: Hardcover
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A cornerstone in the brand's renowned triple-tested recipe collections, this entirely new, photo-packed edition embraces today's food and dietary trends and continues to be the most trusted kitchen companion for novice and expert home cooks alike. Welcome the newest edition of Good... |
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Vegan in the House: Flexible Plant-Based Meals to Please Everyone
DK - DK
Format: Hardcover
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Embrace the vegan in your home and keep the whole household happy and well fed without cooking separate meals. . Not a fan of tofu? Dont worry: this vegan cookbook is packed with 150 healthy, delicious recipes that will appeal to adults and children alike, using grains, pulses, and other... |
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From the Land of Nightingales and Roses: Recipes from the Persian Kitchen
Maryam Sinaiee - Interlink Books
Format: Hardcover
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In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions and rituals that color day-to-day life... |
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Cook's Illustrated Baking Book
AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Hardcover
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Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.The Cook's Illustrated Baking Book has it all - definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested... |
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Kid Food: The Challenge of Feeding Children in a Highly Processed World
Bettina Elias Siegel - Oxford University Press
Format: Hardcover
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Most parents start out wanting to raise healthy eaters. Then the world intervenes. In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent... |
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The Gefilte Manifesto: New Recipes for Old World Jewish Foods
Jeffrey Yoskowitz - Flatiron Books
Format: Print book
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The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect... |
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Food Gift Love: More than 100 Recipes to Make, Wrap, and Share
Maggie Battista - Houghton Mifflin Harcourt Publishing Company
Format: Print book
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An exciting, inspiring, and beautiful food-gift guide for crafty cooks and food-DIY fans In Food Gift Love, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in and enthusiasm for small-batch, hand-crafted foods. She features 100 memorable,... |
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Every Day is Saturday: Recipes Strategies for Easy Cooking, Every Day of the Week
Sarah Copeland - Chronicle Books
Format: Hardcover
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From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining... |
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One Part Plant: A Simple Guide to Eating Real, One Meal at a Time
Jessica Murnane - Harper
Format: Hardcover
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"This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness." - Lena DunhamWellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And shes here with a cookbook... |
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America: The Cookbook
Gabrielle Langholtz - Phaidon Press
Format: Hardcover
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With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.America: The Cookbook is the first book... |
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Glow Pops: Super-Easy Superfood Recipes to Help You Look and Feel Your Best
Liz Moody - Clarkson Potter
Format: Print book
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The easiest way to make healthy - and delicious - frozen pops at home If you like smoothies, you'll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 35 nutrient-filled recipes that will make you glow from the inside out. They're fast, flexible, and packed... |
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The New Sugar and Spice: A Recipe for Bolder Baking
Samantha Seneviratne - Ten Speed Press
Format: Hardcover
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A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake.Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique,... |
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Korean Home Cooking: Classic and Modern Recipes
SOHUI KIM - Abrams
Format: Hardcover
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In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility... |
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Best Sweets & Treats for Two: Fast and Foolproof Recipes for One, Two, or a Few
Laura Arnold - Countryman Press
Format: Paperback
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Quick and easy small-portion desserts to satisfy any cravingThere's nothing quite like a freshly baked chocolate chip cookie or slice of cake, but who wants an entire batch of sweets when only one or two people are around to eat them? Well, now have your bite-size treats and eat them... |
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Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten - Clarkson Potter
Format: Hardcover
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For Americas bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared... |
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Patisserie Made Simple: From Macarons to Millefeuille and more
Edd Kimber - Kyle Books, 2015.
Format: Print book
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The author takes you on a tour of France, passing on his love for the country and its delicious recipes. Some of the recipes are classic and traditional, some are his interpretation of an idea, and some are inspired by the modern influence that can be seen on the counters of patisseries... |
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Jamie Oliver's Christmas Cookbook
JAMIE OLIVER - Flatiron Books
Format: Hardcover
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Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers.It's everything you need for the best Christmas ever.Inside you'll find... |
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The American Table: Classic Comfort Food from Across the Country
Larry Edwards - Skyhorse Publishing
Format: Hardcover
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All your favorite blue plate specials in one cookbook! Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. Worthy of any diner's daily special board, these recipes... |
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Platters and Boards: Beautiful, Casual Spreads for Every Occasion
Shelly Westerhausen - Chronicle Books
Format: Hardcover
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Platters and Boards - Entertaining dishes and party dishes your guests will loveEntertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and... |
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Sasha in Good Taste: Recipes for Bites, Feasts, Sips & Celebrations
Sasha Pieterse - Dey Street Books
Format: Hardcover
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From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining.Welcome to the party!Actress and singer Sasha Pieterse creative talents and love for entertaining influence every aspect of her life.... |
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Eating the Pacific Northwest: Rediscovering Regional American Flavors
Darrin Nordahl - Chicago Review Press
Format: Hardcover
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From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood... |
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The Staub Cookbook: Modern Recipes for Classic Cast Iron
Amanda Frederickson - Ten Speed Press
Format: Hardcover
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A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company's cast iron... |
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The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau
Abraham Conlon - Ten Speed Press
Format: Print book
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With 100 recipes, this is the first book to explore the vibrant food culture of Macau - an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways - as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour's ferry ride from Hong Kong,... |
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Levant: New Middle Eastern Cooking from Tanoreen
Rawia Bishara - Kyle Books
Format: Hardcover
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"Cooking to me is about history and connection, but to remain vibrant, a cuisine must also evolve." Thus author Rawia Bishara explains her approach in this book, which takes its title from the historic region uniting the countries of the eastern Mediterranean. Rawia believes one of the greatest... |
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Desserts LaBelle: Soulful Sweets to Sing About
Patti LaBelle - Life & Style
Format: Print book
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Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300, 000 copies, established her as a cooking star. Today,... |
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Bound to the Fire: How Virginias Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz - University Press of Kentucky
Format: Hardcover
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In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they... |
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Butter Celebrates!: Delicious Recipes for Special Occasions
Rosie Daykin - Alfred A Knopf
Format: Print book
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What's a celebration without something delicious that's been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date on the calendar. It's a chance... |
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Cooking Light Annual Recipes 2018
The Editors of Cooking Light - Oxmoor House
Format: Hardcover
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Cooking Light is the most popular cooking magazine in the United States, with a subscription base of more than 1.4 million. This book compiles over 800 recipes from the 2000 issues of the magazine, including main dish entrees, guilt-free desserts, ethnic-inspired meals, vegetarian options,... |
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All-Time Best Soups
America's Test Kitchen - America's Test Kitchen
Format: Print book
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A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed... |
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Fair Foods: The Most Popular and Offbeat Recipes from Americas State and County Fairs
George Geary - Santa Monica Press
Format: Hardcover
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Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA.Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such... |
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Lean & Luscious Meatless
Millie Snyder - Headline Books
Format: Print book
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WINNER London Book Festival A new, Meatless cookbook from award winning author Millie Snyder will brighten your day and make meal planning a breeze! Simple, nutritional recipes, using common ingredients, will expand your culinary knowledge and help you maintain a healthy lifestyle. Included... |
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One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes
Ryan Scott - Oxmoor House
Format: Print book
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If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable,... |
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The Core 4: Embrace Your Body, Own Your Power
Steph Gaudreau - HarperOne
Format: Hardcover
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At Last, a No-Bullsh*t, Shame-Free Strength Transformation ProgramSince 2011, nutrition and fitness expert Steph Gaudreau has impacted the lives of thousands of women through her fierce-love approach to strength and badassery, what she calls The Core 4. The success of her program can be found... |
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My Lisbon: A Cookbook from Portugal's City of Light
Nuno Mendes - Ten Speed Press
Format: Hardcover
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In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe.Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing... |
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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little - Harmony
Format: Hardcover
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In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front... |
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Bread is Gold
Massimo Bottura - Phaidon Press
Format: Flexibound
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Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed... |
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Nutella Mug Cakes and More: Quick and Easy Cakes, Cookies and Sweet Treats
Keda Black - Hardie Grant Books
Format: Print book
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Mug Cakes Nutella = Irresistible.Whether you're after a late night treat, a sweet snack in front of the TV, or a super speedy dinner party dessert that will still impress your guests, Mug Cakes Nutella will have you covered.With over 30 recipes for delicious Nutella-based desserts... |
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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice
Alexandra Stafford - Clarkson Potter
Format: Hardcover
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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the slices and heels and nubs from those many loaves you'll bake. Alexandra Stafford grew up eating... |
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100 Best Vegan Recipes
Robin Robertson - Houghton Mifflin Harcourt
Format: Print book
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Vegan expert Robin Robertson presents 100 of the only vegan recipes a cook will ever need in this must-have, beautifully photographed kitchen companion Expert vegan teacher, chef, and food writer Robin Robertson is more than qualified to provide the quintessential vegan recipes in 100 Best... |
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Wine For Dummies
Ed McCarthy - For Dummies; 7th edition
Format: Paperback
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Wine enthusiasts: raise a glass! The global wine market has expanded rapidly in the past few years and is forecasted to increase through 2019. Consumption, new wine styles, online wine purchasing, and a growing younger population... |
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The Healing Slow Cooker: Lower Stress * Improve Gut Health * Decrease Inflammation
Jennifer Iserloh - Chronicle Books
Format: Hardcover
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This collection of 60 set-it and forget-it recipes aims to support a variety of wellness goals for optimal health. From Detox and Calm to Rebuild and Strengthen and more, each chapter's recipes utilize specific ingredients that help lower stress, decrease inflammation, and improve gut health.... |
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Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom
Adam Chandler - Flatiron Books
Format: Hardcover
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Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry's largest players has long been scrutinized... |
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Hack Your Cupboard
Alyssa Weigand - Pulp/Zest Books
Format: Hardcover
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For most people, the pantry is a last resort. It's where we go when there's nothing else to eat - but Hack Your Cupboard shows how even the cereal shelf has hidden treasures if you've got the right attitude. In the end, a well-stocked pantry is the home cook's greatest asset - and in the meantime,... |
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Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less
Melissa Joulwan - Greenleaf Book Group Llc
Format: Print book
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Melissa Joulwan is the author of the best-selling "Well Fed" cookbook series and the award-winning blog "www.MelJoulwan.com," where she writes about her triumphs and failures in the gym, in the kitchen, and in life. Her newest cookbook is "Well Fed Weeknights: Complete... |
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Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
Gaz Oakley - Quadrille Publishing
Format: Hardcover
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Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz's 100 tempting vegan recipes is first... |
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Good Housekeeping Instant Pot Cookbook: 60 Delicious Foolproof Recipes
GOOD HOUSEKEEPING. - Hearst
Format: Hardcover
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Make 60 delicious recipes using the home cook's newest dream appliance: the multicooker! With its 6-in-1 capabilities, the multicooker saves time and space in the kitchen - and once you try it you'll wonder how you ever lived without it. It can pressure cook, slow cook, make rice and yogurt,... |
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You Can Have It!: More Than 125 Decadent Diabetes-Friendly Recipes
DEVIN ALEXANDER - American Diabetes Association
Format: Paperback
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Whether you're managing diabetes, want to lose weight, or just plain want to be fit while eating insanely scrumptious meals, weight-loss expert Devin Alexander is here to assure you, "You Can Have It!" The celebrity chef on the hit series, The Biggest Loser, and the author... |
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Oktoberfest Cookbook
Julia Skowronek - DK Publishing (Dorling Kindersley)
Format: Hardcover
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Oktoberfest Cookbook will help you create your own Oktoberfest-inspired feasts with 50 recipes straight from Germany's most famous beer halls.Oktoberfest Cookbook features all the favorite recipes from Munich's beer tents: sauerkraut, sausages, sauerbraten and beyond, with 50 recipes... |
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The Pescatarian Cookbook: The Essential Kitchen Companion
Cara Harbstreet MS RD LD - Rockridge Press
Format: Paperback
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The Pescatarian Cookbook is the definitive kitchen companion to the pescatarian diet with fundamental information, recipes, and healthy meal plans.Rich in fish and seafood, hearty vegetables, and wholesome grains -- pescatarianism is a varied and balanced diet. The Pescatarian Cookbook... |
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Lonely Planet Cuba
Lonely Planet Publications (Firm) - Lonely Planet
Format: Paperback
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#1 best-selling guide to Cuba* Lonely Planet Cuba is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Walk through Havana's cobbled streets and evoke the ghosts of mega-rich sugar barons and sabre-rattling... |
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Fit Men Cook: 100 Meal Prep Recipes for Men and WomenAlways #HealthyAF, Never Boring
Kevin Curry - Touchstone
Format: Hardcover
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The fitness influencer and creator of the #1 bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money, and inches on your waistline - helping you to get healthy on your own terms.We like to be inspired when it comes to food. No one enjoys... |
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Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life
Alexis Kornblum Davidson - Tuttle Publishing
Format: Print book
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Lexi, the talent behind the highly acclaimed recipe blog Lexi's Clean Kitchen, answers the demand for a one-stop cookbook that takes the focus off of the constraints of modern dieting and puts the spotlight back on achieving health and happiness through one simple concept - eating clean.... |
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The All-New Fresh Food Fast: 200 Incredibly Flavorful 5-Ingredient 15-Minute Recipes
The Editors of Cooking Light - Oxmoor House
Format: Flexibound
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From the popular and best-selling Cooking Light Fresh Food Fast series, The All-New Fresh Food Fast offers 200 brand-new recipes using 5 ingredients or less, in 15 minutes or less-or both. It is jam-packed with fresh, easy-to-make recipes that are guaranteed to get dinner on the table faster.... |
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Tastes Like Chicken: A History of America's Favorite Bird
Emelyn Rude - Pegasus Books
Format: Print book
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From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary.How did chicken achieve the culinary ubiquity it enjoys today? It's hard to imagine, but there was a point... |
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New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan
Sally Butcher - Interlink Publishing Group, Incorporated
Format: Print book
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An excellent collection of recipes presented with infectious humor and charm... Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan,... |
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Plant-Based Nutrition, 2E
ALPHA. - Alpha
Format: Paperback
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Whether you're vegan, vegetarian, or omnivore, getting your nutrition from plant-based foods is one of the best things you can do for your health - and it's easier than you might think! The science confirms that a diet rich in whole, plant-based foods can help your body thrive.... |
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Keto Comfort Foods
MARIA EMMERICH - Victory Belt Publishing
Format: Paperback
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The ketogenic diet is all about nourishing and healing your body with nutrient-dense whole foods, as international bestselling author Maria Emmerich has demonstrated in her previous books, including The Ketogenic Cookbook (with Jimmy Moore) and The 30-Day Ketogenic Cleanse.... |
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The Feelgood Plan: Happier, Healthier & Slimmer in 15 Minutes a Day
Inc Sterling Publishing Co - Sterling Epicure
Format: Print book
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"He changed my body for a movie, but gave me the skills to change my life.Dalton is different to other trainers because he understands what my body needs - how to exercise, when to unwind, how to enjoy food. I'm so happy he's written a book with such a wonderful message."... |
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Ultimate Pound Cakes: Classic Recipe Collection
Phyllis Hoffman DePiano - Hoffman Media
Format: Hardcover
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Pound cake is proof that something old can be new again. From heirloom recipes to current variations, the Ultimate Pound Cakes: Classic Recipe Collectionof over 85 recipes will give you a treasure trove to choose from for years to come. Holidays, special occasions, or weeknight suppers,... |
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United Tastes of the South
Jessica Dupuy - Southern Living
Format: Hardcover
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From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the rolling hills of Appalachia or served... |
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Weight Loss Surgery Cookbook For Dummies
Consumer Dummies. - John Wiley & Sons
Format: Print book
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Successfully navigate a post-surgery lifestyle Get the lowdown on the latest dietary guidelines Know which foods to buy and how to prepare them Stay on track with meal-planning, setting up your kitchen, and more |
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Marbled, Swirled, And Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
Irvin F Lin - Harvest
Format: Hardcover
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Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love,... |
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Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines - William Morrow Cookbooks
Format: Hardcover
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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
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Our Sustainable Table: Essays
Robert Clark - Counterpoint
Format: Print book
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In this collection of thirteen provocative essays, Wendell Berry discusses the pleasures of eating. Gretel Ehrlich describes her struggle to produce clean, lean beef on her ranch in Wyoming. Frances Moore Lappe sets for her vision of a system that is environmentally, economically, and culturally... |
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Skinny Suppers: 125 Lightened-Up, Healthier Meals for Your Family
Brooke Griffin - William Morrow
Format: Print book
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Serve up guilt-free, flavor-filled recipes every night of the week!Millions of loyal readers look to Brooke Griffin's popular Skinny Mom website for her special brand of skinny recipes, simple meal-planning techniques, and time-saving grocery lists. In her debut cookbook, Skinny Suppers,... |
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The Herbalist's Kitchen: Cooking and Healing with Herbs
PAT CROCKER - Sterling Epicure
Format: Hardcover
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This is your ultimate herb cookbook . . . and more! Along with 200 recipes, this comprehensive guide profiles 40 herbs with culinary, medicinal, and beauty-enhancing benefits. First and foremost, The Herbalist's Kitchen is a cookbook, with 200 fresh and delicious, health-supportive... |
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The Essential Cannabis Book: A Field Guide for the Curious
Rob Mejia - Spring House Press
Format: Paperback
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If You Simply Want to Know the Basics of Today's Cannabis Landscape... One of the most popular topics of discussion and debate today is the use of cannabis. In recent years we have seen the expansion of the availability of both medical and recreational cannabis across the United States... |
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Untitled by Chrissy Teigen
CHRISSY TEIGEN - Clarkson Potter
Format: Hardcover
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Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years... |
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One Sheet Eats: 100 Delicious Recipes All Made on a Baking Sheet
Oxmoor House - Oxmoor House
Format: Paperback
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Tired of piles of dirty dishes and looking to simplify meal prep? Look no further than this handy cookbook to transform weeknight meals. Using only a baking sheet (sometimes two) , plus a few prep items like a food processor, microwave, cooling rack or other common kitchen tools, busy cooks... |
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Together: Our Community Cookbook
The Hubb Community Kitchen - Clarkson Potter
Format: Hardcover
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Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered... |
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Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking
Jennifer Olvera - Rockridge Press
Format: Paperback
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Just like great Mexican food, this Mexican cookbook begins at the source: classic recipes, bold flavors, and fresh ingredients. Unless you live in a city known for its Mexican food, finding good Mexican cuisine can be challenging -- and finding the right Mexican cookbook might be even more... |
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Amber Revolution: How the World Learned to Love Orange Wine
SIMON J WOOLF - Interlink Pub Group Inc
Format: Hardcover
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A must-have volume for all wine lovers and those who love orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine)... |
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Les Marchs Francais: Four Seasons of French Dishes from the Paris Markets
Brian Defehr - Running Press
Format: Print book
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Eat Like the FrenchIn France, the best way to start dinner is to consult the markets; there, all of the country's flavors are at your fingertips, from the bright and clear coastal Mediterranean to the French Alps, and the Basque regions near Spain, without ever leaving your kitchen.... |
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The Best of America's Test Kitchen 2020: Best Recipes, Equipment Reviews, and Tastings
America's Test Kitchen - America's Test Kitchen
Format: Hardcover
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Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test KitchenThis annual best-of-the-best collection of recipes, tastings, and testings has been carefully selected from the hundreds of recipes developed... |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat - Simon & Schuster
Format: Hardcover
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New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook... |
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The Quinoa
MariÌa del Mar Sacasa - HarperWave,
Format: Print book
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Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight - making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks.Quinoa is the latest... |
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The Story of Food: An Illustrated History of Everything We Eat
DK. - DK
Format: Hardcover
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The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of humans in their quest for sustenance and culminating in today's diverse culinary landscape.This glorious visual celebration of food in all its forms reveals... |
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Casa Marcela: Recipes and Food Stories of My Life in the Californias
Marcela Valladolid - Houghton Mifflin
Format: Print book
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California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana... |
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The Dumpling Galaxy Cookbook
Helen You - Clarkson Potter/Publishers
Format: Print book
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Recipes for New York City's favorite Asian dumplings From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes. New York Times... |
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Buenos Nachos!
Gina Hamadey - Dovetail
Format: Print book
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What do stars like Bill Hader, Jorma Taccone, Big Freedia, Andrew Zimmern and Rachael Ray have in common with America's best chefs They all love nachos (who doesn't) . Buenos Nachos! is a modern-day tribute to Mexico's most brilliant edible export, with recipes collected from... |
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Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals
Gena Hamshaw - Ten Speed Press
Format: Hardcover
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Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author... |
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MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends [A Cookbook]
MUNCHIES - Ten Speed Press
Format: Hardcover
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This guide to cooking from the popular VICE channel MUNCHIES teaches you both survival and show-off skills via more than 80 recipes.. Over the years, MUNCHIES has worked with all kinds of chefs, making food that ranges from lowbrow to highbrow and everywhere in between. Now they are here... |
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Harvest: 180 Recipes Through the Seasons
Emilie Guelpa - Hardie Grant
Format: Flexibound
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Harvest is divided up by season, showcasing more than 180 delicious recipes using produce when it's at its best. Accompanied by stunning photographs and evocative watercolor illustrations by Emilie Guelpa, the recipes are simple yet sophisticated. Embrace the summer sun with Seared... |
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Meyer's Bakery
Claus Meyer - Mitchell Beazley
Format: Hardcover
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Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakery in Grand Central Station, Meyers Bageri, has been receiving stellar reviews, with another in Brooklyn. In this book, Claus shares the secrets to his success.Learn... |
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The Women's Health Healthy Meals for One
The Editors of Women's Health. - Rodale Books
Format: Paperback
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Take care of your taste buds, your wallet, and your health by prepping and cooking your way to healthy eating every day of the week with a cookbook designed with just one (or two) diners in mind!In the US, we eat nearly half of our meals as a party of one, with only the TV or social media... |
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Nom Yourself: Simple Vegan Cooking
Mary Mattern - Avery Publishing Group
Format: Paperback
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A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself. Mary Mattern became a vegan in her early twenties, and was immediately astonished by how great she felt - and how rewarding she found her new vegan... |
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Gluten-Free All-In-One For Dummies
Consumer Dummies - For Dummies; 1 edition
Format: Print book
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Everything you need to know about living a gluten-free lifestyle As the prevalence of gluten-free dieting continues to grow - both from necessity and choice - more and more people are searching for a healthy way to cut gluten out of their lives. Gluten-Free All-In-One For Dummies culls... |
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Keto Happy Hour: 50 Low-Carb Craft Cocktails to Quench Your Thirst
Kyndra Holley - Victory Belt Publishing
Format: Paperback
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Listen up, low-carb libation lovers! Kyndra Holley, the evil genius behind the popular food blog Peace, Love and Low Carb, is at it again with her new book, Keto Happy Hour: 50+ Low-Carb Craft Cocktails to Quench Your Thirst. Readers rely on Kyndra for healthy, keto-friendly... |
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Soup Swap: Comforting Recipes to Make and Share
Kathy Gunst - Chronicle Books
Format: Paperback
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Theres no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find 60 terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons plus international favorites... |
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Game of Scones: All Men Must Dine: A Parody
Jammy Lannister - Harperdesign, 2015.
Format: Print book
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DINNER IS COMING. This must-have baking guide features pun-tastic jokes and hilarious recipes inspired by key moments from Game of Thrones. Complete with edible recipes, such as Red (Velvet) Wedding Cake, Joffrey's Jaffas, Jaime and Cersei's Family Mess, and Oberyn's Smashing... |
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Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life
Diane Mott Davidson - William Morrow
Format: Print book
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Join New York Times bestselling culinary-mystery author Diane Mott Davidson in this long-awaited cookbook featuring more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life. Written in the style of a memoir, Goldy's Kitchen Cookbook will give readers... |
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The Instant Pot Cookbook
WILLIAMS SONOMA TEST KITCHEN. - Weldon Owen
Format: Hardcover
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This compact, yet comprehensive guide to the Instant Pot is your new go-to-guide for fast and fresh homemade meals! Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes. Sample recipes:... |
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The New Soul Food Cookbook for People with Diabetes
Fabiola Demps Gaines - American Diabetes Association
Format: Paperback(Third Edition)
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Healthy soul food just got healthier!In this completely redesigned and updated edition of The New Soul Food Cookbook for People with Diabetes, classic crowd-pleasers and new favorites come together to deliver even better results. You'll find healthier recipes for any occasion, group,... |
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Cooking Through College: When You Can't Stand Instant Noodles Another Day
Chelsea Jackson - Front Table Books
Format: Print book
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Tired of late-night popcorn stomachaches and greasy Chinese take-out stains on your bargain duvet? Stop wasting your money on cheap junk food and start investing it in delicious meals that won't break your budget or disappoint your taste buds. Perfect for college students of all ages,... |
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Stir Crazy: 100 Deliciously Healthy Stir-Fry Recipes
Ching-He Huang - Kyle Books
Format: Hardcover
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Stir-frying is not only one of the easiest and fastest ways to cook, but also one of the most healthy - using little oil and retaining more nutrients than other methods of cooking. It also requires very little equipment: All you need is a wok, a knife, and a chopping board.InStir Crazy,... |
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Salt & Straw Ice Cream Cookbook
Tyler Malek - Clarkson Potter
Format: Hardcover
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Salt & Straw is the ice cream brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. But that's what made them great. They turned to their friends for advice: chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is a super-simple... |
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Provincetown Seafood Cookbook
Howard Mitcham - Seven Stories Press
Format: Paperback
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A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain"It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction"Provincetown... |
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Knife: Texas Steakhouse Meals at Home
John Tesar - Flatiron Books
Format: Print book
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Legendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife reveals Tesar's "Back to the Pan" method for cooking the perfect steak. Tesar doesn't... |
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Sprouted!: Power up your plate with home-sprouted superfoods
Caroline Bretherton - DK
Format: Hardcover
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Grow and enjoy your own superfood sprouts.Discover how simple it is to put sprouts on your plate with Sprouted!, your one-stop resource for sprouting guidance and delicious recipes. Fun to grow, tasty to eat, and bursting with nutrients, sprouts are the freshest way to add a superfood... |
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Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot
Urvashi Pitre - Houghton Mifflin Harcourt
Format: Paperback
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Fully authorized by Instant Pot - brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot CookbookIndian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns... |
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The Friendsgiving Handbook
Emily Stephenson - Chronicle Books
Format: Hardcover
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The popularity of Friendsgiving celebrations grows every year, and whether it's because of that weird uncle or the distance between your home and mom's table, The Friendsgiving Handbook is here for those who aspire to take part. With 25 delicious recipes that cover every part of the meal... |
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How to bake everything
Mark Bittman - Houghton Mifflin Harcourt
Format: Print book
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global... |
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The New Pie: Modern Techniques for the Classic American Dessert
Chris Taylor - Clarkson Potter
Format: Hardcover
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Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards... |
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More with Less: Whole Food Cooking Made Irresistibly Simple
Jodi Moreno - Roost Books
Format: Hardcover
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A sophisicated, yet simple take on cooking with whole foods--filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary.This is not your average healthy cookbook. This is slow food fast. This is high-impact flavor in ten ingredients... |
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