About this item
Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz's 100 tempting vegan recipes is first and foremost on FLAVOR. From Deep Purple Soup to Sage and Smoked Chilli "Dog", through vegan "Fish and Chips" to Chocolate Tart and Raw Cacao "Cheesecake", it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.
About the Author
I am Gaz Oakley, a chef, YouTuber & author originally from Wales in the UK. I first walked into the professional kitchens at age 15 after falling in love with cooking at a very young age. I worked at some of the best restaurants in my hometown of Cardiff for a few years. I decided to go vegan overnight in 2015, and after encouragement from friends I decided to start sharing my vegan recipes on social media, before I knew it I had a huge worldwide following across youtube, facebook & Instagram. I've published 2 cookbooks, vegan 100 & vegan Christmas. I have my 3rd cookbook coming out in April 2020 - Plants Only Kitchen, and this book is all about quick, simply & tasty vegan recipes. My dream is to open a restaurant, I plan on announcing where my first restaurant will be located when I reach 1 million youtube subscribers.
