About this item
An exciting, inspiring, and beautiful food-gift guide for crafty cooks and food-DIY fans In Food Gift Love, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in and enthusiasm for small-batch, hand-crafted foods. She features 100 memorable, edible gifts for any occasion with simple, delicious recipes, detailed wrapping instructions, and stunning photography. There are countless ways to share the pleasures of food with people you care about - from simple homemade infused salts and sugars to instant-gratification gifts like fresh ricotta and flavored butters; from jams, pickles, and vinaigrettes to irresistible cookies, desserts, savories, and spirits that will impress fellow food fans. There's helpful information for creating your own Food Gift Love pantry at home as well as creative guidance on how to wrap food gifts with style. This book will inspire cooks, food-lovers, and DIY fans to be year-round food gifters.
About the Author
I'm a cookbook author, writer, and pop-up shop maker (through Eat Boutique, an IACP award-winning online food shop) . I eat in a plant-centric way and create recipes that are mostly wholesome and always comfort-driven. After hosting makers for 25,000 guests, I'm working to open my first permanent Eat Boutique, a food retail concept space that provides a new way to shop for food. I've been featured in The Wall Street Journal, Eater, Boston Magazine, The Boston Globe, and Refinery29 and I have written for Style Me Pretty, Food52, Time Out New York, Southern Living Magazine, and The Kitchn.
