About this item
A sophisicated, yet simple take on cooking with whole foods--filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary.This is not your average healthy cookbook. This is slow food fast. This is high-impact flavor in ten ingredients or less. This is clean eating for the modern palate and schedule. This is food you want to eat. Think of the recipes as simple equations. Using a few ingredients + easy preparations + homemade condiments, author Jodi Moreno gives you the tools you need to create complex flavors with little effort. This food is perfect for a busy day but sophisticated enough to share. With foolproof recipes like: Coconut + Ginger + Turmeric + Oats Honey Roasted Nectarines + Kale + Pine Nut + Oat Croutons Harissa + Coconut Milk + Delicata Squash + Lentils Salmon + Broccoli + Spicy Ginger Sesame Mustard Apple + Miso + Date Crisp Elegant, delicious, nourishing. This is More with Less.
About the Author
Jodi Moreno is a NYC based recipe developer, food stylist, and cookbook author. She writes a popular wellness and recipe blog called What's Cooking Good Looking that has been named twice by Saveur Magazine as best overall cooking blog. Her work has also been featured by Vogue, Bon Appétit, Jamie Oliver Magazine, and many more. Jodi is also the co-owner of Neighborhood Studio in Brooklyn, NY, which is a test kitchen and photo studio by day, and home to community dinners, cooking classes, and various workshops and events at night and on the weekends.
