About this item
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo BotturaBread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, Ren Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adri and Virgilio Martnez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.
About the Author
Massimo Bottura is chef-patron of the 3 Michelin starred Osteria Francescana in Modena. The avant-garde restaurant, which opened in 1995 in Italy's culinary-rich region of Emilia-Romagna, has been ranked #3 in the highly influential World's 50 Best Restaurants Awards for the last two years. Bottura is celebrated worldwide for communicating personal, cultural and political stories through his dishes while questioning traditions in Italian cooking. By tearing recipes apart, then examining, reevaluating and re-building them, Bottura aims to catapult the Italian Kitchen into the future.
Massimo Bottura owns Franceschetta58 in Modena and Ristorante Italia di Massimo Bottura in Eataly, Istanbul. Bottura is also known for his award winning Villa Manodori range of balsamic vinegars and olive oils, available to buy from Amazon. Story-telling, art and recipes combine in Never Trust a Skinny Italian Chef (Phaidon, 2014) , his first major cookbook.
Massimo Bottura lives in Modena with his wife, Lara, and two children.
