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Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships) --re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide) , innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery") , and a love for kitchen gadgets (like immersion circulators and silicone texture mats) , these legendary competition circuit pie experts reinvent the traditional pastime of pie-making.
