About this item
The author takes you on a tour of France, passing on his love for the country and its delicious recipes. Some of the recipes are classic and traditional, some are his interpretation of an idea, and some are inspired by the modern influence that can be seen on the counters of patisseries around France.
About the Author
Edd Kimber is a food writer based in London and is one of the UK's most popular bakers. He is the author of The Boy who Bakes (2011) , Say it with Cake (2012) , Patisserie Made Simple (2014) , and his smash hit, One Tin Bakes (2020) which will be followed up with One Tin Bakes Easy to be released in October 2021. Over the last ten years he has appeared on multiple television shows including as a resident baker on The Alan Titchmarsh Show, on Good Morning America, Sunday Brunch, Saturday Kitchen and of course on the original series of The Great British Bake Off, of which he is the inaugural winner. Edd is also the host of the podcast Stir The Pot where he interviews the biggest names in the food industry.He regularly shares his knowledge at cookery schools and at food festivals around the world and also writes for multiple publications. Edd is a baking columnist for Olive magazine and his work he has been featured on The Kitchn, Serious Eats, Buzzfeed, Food 52 and more.@theboywhobakestheboywhobakes.co.ukyoutube.com/theboywhobakes
