About this item
Enjoy Simple, Healthy Versions of Your Favorite Chinese Dishes with The Healthy Wok Chinese CookbookChinese food is a favorite among many American families. But its harmonious fusion of sweet spice and tangy heat doesn't have to go hand-in-hand with overly sugary sauces, extra salt, greasy meats, or undesired MSG.When Charmaine Ferrara moved from Malaysia to America more than 15 years ago, she was struck by the difference between the American adaptation of Chinese food and the traditional Chinese fare she'd grown up on. Charmaine began experimenting with her wok, recalling how her mother and grandmother made dishes, to recreate the meals she was missing. Since then, she's devoted herself to showing others how simple it is to create delicious Chinese recipes the way they were intended -- fresh, flavorful, and light -- and in her first Chinese cookbook, Charmaine does exactly that.
About the Author
CHARMAINE FERRARA was born and raised in Malaysia where she first learned to cook from her mother and grandmother. When she learned to cook for herself, Charmaine discovered how easy it was to make many Chinese dishes using her wok. She is the author of the food blog Wok & Skillet where she shares her passion for creating simple and delicious recipes with the world. Learn more at wokandskillet.com.
