About this item
The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.In The Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.
About the Author
Brian Bartels is the author of The Bloody Mary Book, published in March 2017 with Ten Speed Press. His writing has appeared in Town and Country, Garden and Gun, Fiction Writers Review, the Missouri Review (Interview with Sam Shepard) , and China Grove Press. He is currently working on a screenplay, a wedding gift for a friend, and a novel about Facebook. He is no longer pals with sleep, but he hopes you get some.
