Back Cooking, Food & Wine | July Newsletter

Simple News Pro
  Cooking, Food & Wine  
The Cooking Gene: A Journey Through African-American Culinary History in the Old South

Michael Twitty · Amistad
Pages: 464
Format: Hardcover

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue,...
Read More check catalog
 
 
Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables

Damon Fowler · Globe Pequot Press; Second Edition edition
Format: Paperback

Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia  Peaches, Damon Lee Fowler,...
Read More check catalog
 
 
V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini

Michael Anthony · Little
Pages: 374
Format: Print book

ONE OF THE BEST COOKBOOKS OF THE YEAR
Read More check catalog
 
 
The Complete Guide to Sushi & Sashimi: Includes 625 step-by-step photographs

Jeffrey Elliot · Robert Rose Inc.
Pages: 306
Format: Print book

These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various...
Read More check catalog
 
 
Grilled Cheese Kitchen: Bread Cheese Everything in Between

Heidi Gibson · Chronicle Books
Pages: 175
Format: Print book

Melted cheese between slices of toasted bread - the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen...
Read More check catalog
 
 
Brodo: A Bone Broth Cookbook

Marco Canora · Pam Krauss Books, 2015.
Pages: 159
Format: Print book

No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora. After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small...
Read More check catalog
 
 
Professional Bread Baking

Hans Welker · Wiley
Pages: 393
Format: Print book

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary...
Read More check catalog
 
 
150 Best-Ever Cast Iron Skillet Recipes

Gooseberry Patch · Gooseberry Patch
Pages: 255
Format: Print book

Best known for their collection of family-friendly, community-style cookbooks. Each Gooseberry Patch cookbook is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country. Along with treasured family recipes, each...
Read More check catalog
 
 
Eat Clean Stay Lean: The Diet: Real Foods for Real Weight Loss

Editors of Prevention · Rodale Books
Pages: 336
Format: Print book

Hot on the heels of Eat Clean, Stay Lean, the editors of Prevention are back with Eat Clean, Stay Lean: The Diet -- the ultimate clean-eating plan for effortless weight loss and overall better health. This book is one of the first of its kind to leverage clean eating -- instead of counting...
Read More check catalog
 
 
The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide

Lauren Wilson · Smart Pop
Pages: 339
Format: Paperback

Just because the undead's taste buds are atrophying doesn't mean yours have to!You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead?...
Read More check catalog
 
 
Made in America: A Modern Collection of Classic Recipes

Megan Garrelts · Andrews McMeel Publishing
Format: Hardcover

An American collection of heirloom recipes from a chefs point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables, along with 68 full-color photographs. This...
Read More check catalog
 
 
Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn

Dale Talde · Grand Central Life & Style
Pages: 224
Format: Hardcover

The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets,...
Read More check catalog
 
 
Dr. Kellyann's Bone Broth Cookbook: 125 Recipes to Help You Lose Pounds, Inches, and Wrinkles

Kellyann Petrucci · Rodale
Pages: 256
Format: Print book

Become a slimmer, younger, healthier you with more than 125 recipes centered on the latest health craze: bone broth.Thousands of people have already discovered the powerful promise in the New York Times bestseller Dr. Kellyann's Bone Broth Diet. Weight loss, firmer skin, and boundless energy...
Read More check catalog
 
 
Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing

Jonathan Bender · Andrews McMeel Publishing
Pages: 85
Format: Print book

Nourishing bone broths and stocks are popping up on menus and replacing caffeine in the cups of Americans on the run. Stock, Broth, and Bowl introduces you to all you need to know to get on board with this bone broth trend and the ultimate make-ahead ingredient with 40 recipes.Whether you're...
Read More check catalog
 
 
Amazing recipe makeovers: 1/2 the fat, calories, salt, sugar : *but with all the flavor! : over 200 recipes

The Editors of Cooking Light Magazine · Oxmoor House
Pages: 320
Format: Print book

Cooking Light's best recipes for healthier versions of your favorite foods! In Amazing Recipe Makeovers, the experts at Cooking Light start with deliciously decadent dishes, then reduce the calories, sodium, fat, or sugar by half. Discover 200 tested-and-perfected recipes, including:Radically...
Read More check catalog
 
 
Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours

Pat Neely · Alfred A Knopf
Pages: 209
Format: Hardcover

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens...
Read More check catalog
 
 
Fun with Frosting: A Beginner's Guide to Decorating Creative, Fondant-Free Cakes

Kimberly Callard · Skyhorse Publishing
Pages: 204
Format: Print book

Want to add pizzazz to your parties?This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware (no specialty pans required!) without having to deal with finicky - and often not-so-tasty...
Read More check catalog
 
 
The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

Deborah Smith · Quirk Books
Pages: 176
Format: Print book

Coastal cuisine from Asbury Park to Cape May. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes...
Read More check catalog
 
 
Cooking with Amar'e: 100 Easy Recipes for Pros and Rookies in the Kitchen

Amar'e Stoudemire · It Books
Format: Hardcover

An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks’ power forward Amar’e Stoudemire, and his charismatic, world-class chef Maxcel Hardy.New York Knicks captain Amar’e Stoudemire may be on fire when he’s on the court, but the nearly...
Read More check catalog
 
 
The Raw Food Kitchen

Parragon Books Ltd. · Love Food
Pages: 128
Format: Hardcover

The positive health power of the raw diet comes from the way it embraces clean, unfussy dishes that use the best of nature's pure ingredients. Having risen dramatically in popularity over the past few years, the raw philosophy revolves around eating fruit, vegetables, leafy greens,...
Read More check catalog
 
 
A Natural History of Wine

Ian Tattersall · Yale Univ Pr
Pages: 256
Format: Print book

An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably...
Read More check catalog
 
 
The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South

The Editors of Southern Living Magazine · Oxmoor House
Format: Hardcover

Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes...
Read More check catalog
 
 
Baking with Cookie Molds: Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday, Wedding, Party, Swap, Exchange, or Everyday Treat

Anne L. Watson · Shepard Publications
Pages: 224
Format: Paperback

THIS IS THE FULL-COLOR SECOND EDITION. SPECIAL NOTE! -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS! Beautiful to look at but hard to use. That's the reputation of cookie molds. But should...
Read More check catalog
 
 
Eat fat, get thin cookbook : more than 150 delicious recipes for sustained weight loss and... vibrant health

Mark Hyman · Little
Pages: 312
Format: Print book

The companion cookbook to Dr. Hyman's revolutionary Eat Fat, Get Thin, with more than 175 delicious, nutritious, heart- and waist-friendly recipes.Dr. Hyman's Eat Fat, Get Thin radically changed the way we view dietary fat, and proved that the key to losing weight and keeping it off is to eat ample...
Read More check catalog
 
 
The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body

Katherine Harvey · HarperWave
Pages: 319
Format: Print book

From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that's taking the culinary and wellness communities by storm: bone broth.Bone broth is one of mankind's oldest foods - and healthiest, boasting one of the most complete...
Read More check catalog
 
 
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Marisa Mcclellan · Running Press, 2016.
Pages: 216
Format: Print book

The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without...
Read More check catalog
 
 
The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered

Jaya Saxena · Page Street Pub Co
Pages: 240
Format: Print book

Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost...
Read More check catalog
 
 
Cakes & Cake Decorating Step-by-Step: The Complete Practical Guide To Decorating With Sugarpaste, Icing And Frosting, With 200 Beautiful Cakes For ... In 1200 Fabulous Easy-To-Follow Photographs

Angela Nilsen · Southwater
Pages: 512
Format: Print book

All the essential cake-making and cake-decorating techniques with recipes for all the classic cakes.
Read More check catalog
 
 
The Chef and the Slow Cooker

Hugh Acheson · Clarkson Potter
Pages: 256
Format: Hardcover

Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's...
Read More check catalog
 
 
Comptoir Libanais: A Feast of Lebanese-Style Home Cooking

Tony Kitous · The Overlook Press; 1 edition
Format: Hardcover

Tony Kitous's seven (and counting!) Comptoir Libanais restaurants in London celebrate the riotous flavors, colors, and textures of Lebanese, Mediterranean, and North African food. Not since the opening of the Ottolenghi food shops in London has that city embraced a cuisine from that...
Read More check catalog
 
 
Brooklyn Bar Bites: Great Dishes and Cocktails from New York's Food Mecca

Barbara Scott-Goodman · Rizzoli International Publications
Pages: 192
Format: Hardcover

This lively cookbook celebrates Brooklyn's happening bar culture - from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the drinks. Brooklyn Bar Bites covers the offerings...
Read More check catalog
 
 
Cupcake Envy: Irresistible Cakelets - Little Cakes that are Fun and Easy

Amy Eilert · Tuttle Publishing; Paperback with Flaps edition

Break out of the traditional cupcake mold and make incredibly fun and creative mini cakes with Cupcake Envy!These clever single-serving cakelets assume beloved forms that will appeal to all the special people in your life. Bake exquisite treats that resemble a stylish party dress, a desktop...
Read More check catalog
 
 
21-Day Tummy Diet Cookbook: 150 All-New Recipes that Shrink, Soothe and Satisfy

Liz Vaccariello · Univ Of Hawai'I Press
Pages: 320
Format: Hardcover

150 all-new quick and easy recipes to help you extend and maintain the 21-Day Tummy Diet. Featuring sample menus for each phase, easy to follow tips on how to create your own Belly Buddy recipes, and inspirational stories from the Tummy Testers, who collectively lost 90 pounds in 3 weeks,...
Read More check catalog
 
 
Vegetables on Fire: More Than 60 Recipes for Vegetable-Centered Meals from the Grill

BROOKE LEWY · CHRONICLE
Pages: 176
Format: Print book

This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke...
Read More check catalog
 
 
In a Nutshell: Cooking and Baking with Nuts and Seeds

Cara Tannenbaum · W. W. Norton & Company
Format: Hardcover

The must-have guide to cooking with nuts and seeds, from soups and sauces to pasta and dessert. The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara...
Read More check catalog
 
 
Cultured Food for Health: A Guide to Healing Yourself with Probiotic Foods Kefir * Kombucha * Cultured Vegetables

Donna Schwenk · Hay House, Inc., 2015.
Pages: 229
Format: Print book

If you're having digestive problems or feeling sick and rundown - or if you simply want to feel better and have more energy - this is the book for you.
Read More check catalog
 
 
The Taste of Home Cookbook, 4th Edition: 1,380 Busy Family Recipes for Weeknights, Holidays and Everyday Between, All New Edition!

Editors of Taste of Home · Readers Digest; Lslf New edition
Format: Hardcover

This 4th edition of the best-selling cookbook, is packed with more than 1,300 recipes, 1200 color photos, kitchen tips, storage guidelines, how-to photos and more, from the world's #1 cooking magazine.Don't have time to cook up a family dinner? Let Taste of Home help! Featuring...
Read More check catalog
 
 
Recipes for the Good Life

Patti LaBelle · Gallery Books/Karen Hunter Publishing
Pages: 224
Format: Hardcover

"A lot of my memories with my loved ones are set around a dinner table, sharing a meal and sharing good conversation. Food has always been at the center of my joy, from the fish fries my parents had every weekend to the barbecues I have in my backyard today. Food can bring people together,...
Read More check catalog
 
 
The Cupboard to Table Cookbook: Satisfying Meals Made from What you Have on Hand

Judy Hannemann · The Countryman Press
Pages: 224
Format: Print book

With Judy's help, cook from your cupboards--you'll be amazed at how well you'll eat tonight! If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover...
Read More check catalog
 
 
Everyday Delicious: Super Tasty Breakfasts, Brunches, Mains, Desserts, and Snacks

Izy Hossack · Hardie Grant Books
Pages: 206
Format: Print book

A stylish cookbook from the talent behind the award-winning blog TopWithCinnamon.comSince her early teens Izy Hossack has been developing delicious recipes and styling and photographing them with a flair well beyond her years - and recording it all on her blog, topwithcinnamon.com. Now an internet...
Read More check catalog
 
 
Back to the Kitchen: 75 Delicious, Real Recipes

Freddie Prinze Jr. · Rodale
Pages: 224
Format: Print book

Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious...
Read More check catalog
 
 
Cooking for Jeffrey: A Barefoot Contessa Cookbook

Ina Garten · Clarkson Potter/Publishers
Pages: 256
Format: Print book

For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they...
Read More check catalog
 
 
Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All

America's Test Kitchen · Americas Test Kitchen, 2016.
Pages: 304
Format: Print book

Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook,...
Read More check catalog
 
 
DIY Canning: Over 100 Small-Batch Recipes for All Seasons

Rockridge Press · Rockridge Press
Format: Print book

Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve natures bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes...
Read More check catalog
 
 
Good Housekeeping Easy Paleo: 70 Delicious Recipes

Good Housekeeping. · Hearst Books
Pages: 128
Format: Print book

Fast-forward to a thoroughly modern way to cook! Going paleo is a great way to cut down on processed foods, limit salt, and eat more healthfully. And Good Housekeeping's take on the popular new diet is surprisingly simple and flexible. Anyone can do it. From soups to nuts, smart-choice...
Read More check catalog
 
 
New Southern Cooking

Nathalie Dupree · University of Georgia Press
Pages: 345
Format: Paperback

Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part...
Read More check catalog
 
 
Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy

Sherri Brooks Vinton · Da Capo
Pages: 241
Format: Print book

Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen - the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast,...
Read More check catalog
 
 
Cake & Ice Cream: Recipes for Good Times

Chronicle Books · Chronicle Books
Pages: 62
Format: Hardcover

Who doesn't love a taste of cake and ice cream? Featuring recipes and accompanying photographs culled from Chronicle Books' most popular cookbooks, this collection is an ideal treat for dessert lovers looking for foolproof recipes perfect for any occasion. With 20 scrumptious treats,...
Read More check catalog
 
 
MUNCHIES: Late-Night Meals from the World's Best Chefs

J J Goode · Ten Speed Press
Pages: 264
Format: Hardcover

This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food...
Read More check catalog
 
 
Cake: A Slice of History

Alysa Levene · Pegasus Books
Pages: 336
Format: Print book

Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker of memories, a marker of identities, and delicious!It was the year 878 A.D., and a man claims sanctuary in a small village home in Wessex. To the surprise of the villager,...
Read More check catalog
 
 
The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking

Amanda Freitag · William Morrow & Company
Pages: 320
Format: Hardcover

Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York's Empire Diner restaurant.Amanda Freitag...
Read More check catalog
 
 
Southern Living Annual Recipes 2014: Over 750 Recipes from 2014!

The Editors of Southern Living Magazine · Oxmoor House
Format: Hardcover

From quick and easy dinners to holiday entertaining to step-by-step instructions, this cookbook has it all! With over 750 recipes from the culinary experts at Southern Living--this book is a must-have for generations of Southern cooks. Published since 1979, Southern Living Annual Recipes...
Read More check catalog
 
 
Good Housekeeping Grilling: Mouthwatering Recipes for Unbeatable Barbecue

Good Housekeeping · Hearst; Revised edition
Format: Hardcover

Fire up the grill—and your appetite! Everyone loves to barbecue, and these 65 sure-fire recipes from Good Housekeeping make it easy to prepare irresistibly mouthwatering meals. Of course youll learn how to make the perfect burger, but youll also find Grilled Pesto and Mozzarella Pizzas,...
Read More check catalog
 
 
Surprise-Inside Cakes: Amazing Cakes for Every Occasion--with a Little Something Extra Inside

Amanda Rettke · HarperCollins Publishers
Pages: 294
Format: Hardcover

From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside.Whether it's a striking, all-white cake with a secret red velvet heart...
Read More check catalog
 
 
Top 100 Meals in Minutes: Quick and Easy Meals for Babies and Toddlers

Annabel Karmel · Atria Books
Format: eBook

From a leading children’s food expert and bestselling author of Top 100 Baby Purees, this ultimate time-saving, stress-free cookbook offers fabulous recipes for keeping your children healthy and happy.Meet Annabel Karmel, international bestselling author and leading authority on feeding...
Read More check catalog
 
 
Whole Cooking and Nutrition: An Everyday Superfoods Approach to Planning, Cooking, and Eating with Diabetes

Katie Cavuto · The American Diabetes Association
Pages: 256
Format: Print book

The food in a kitchen is capable of so much, from delivering the simple pleasures of a good meal to bringing friends and family together. It's also filled with the ingredients you need to help heal your body, prevent disease and other health conditions, boost your energy level, and even...
Read More check catalog
 
 
Lunch: A History

Megan Elias · Rowman & Littlefield Publishers
Pages: 204
Format: Hardcover

Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman's lunch in the field to the power lunch at the Four Seasons, the particulars of lunch decisions - where, with whom,...
Read More check catalog
 
 
Desserts LaBelle: Soulful Sweets to Sing About

Patti LaBelle · Life & Style
Pages: 288
Format: Print book

Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300, 000 copies, established her as a cooking star. Today,...
Read More check catalog
 
 
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

Tanya Holland · Chronicle Books
Format: Hardcover

Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.The restaurant is a friendly beacon on a tree-lined...
Read More check catalog
 
 
Deep Run Roots: Stories and Recipes from My Corner of the South

Vivian Howard · Little
Pages: 512
Format: Print book

The definitive Southern cookbook for a new generation from the star chef and co-creator of PBS's "A Chef's Life""Deep Run Roots "is Vivian Howard's comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate...
Read More check catalog
 
 
Whole New You: How Real Food Transforms Your Life, for a Healthier, More Gorgeous You

Tia Mowry · Ballantine
Pages: 320
Format: Print book

From the star of the Cooking Channel's Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-start your journey to a healthier, more gorgeous you. When actress Tia Mowry landed her breakthrough role on the sitcom Sister,...
Read More check catalog
 
 
Complete guide to making your own wine at home : everything you need to know explained simply.

John N Peragine · Atlantic Publishing
Format: Paperback

Newly updated in 2015 and packed with pertinent information, this book walks every potential winemaker through every process necessary in creating and enjoying wine from the comfort of your own home. From the basics of distillation to the ingredients used, homemade wine can be on your table...
Read More check catalog
 
 
Sara Moulton's Home Cooking 101: How to Make Everything Taste Better

Moulton Sara. · Oxmoor House
Pages: 368
Format: Print book

In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way,...
Read More check catalog
 
 
Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites

Laurie Goldrich Wolf · Quarry Books
Pages: 160
Format: Print book

Learn to make more than 70 delicious cannabis edible recipes with Cooking with Cannabis!The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses...
Read More check catalog
 
 
100 Creative Ways to Use Rotisserie Chicken in Everyday Meals

Trish Rosenquist · Page Street Pub Co, 2015.
Pages: 224
Format: Print book

Rotisserie Chicken Does the Work for YouWeeknight dinners have never been easier. With a rotisserie chicken from your local grocery store, you can create family favorite dinners filled with savory, juicy and succulent chicken with just a few finishing touches! You're not only saving...
Read More check catalog
 
 
Fix-It and Forget-It Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes

Hope Comerford · Good Books
Pages: 288
Format: Print book

"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening - never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes is the first...
Read More check catalog
 
 
French Bistro: Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks

Maria Zihammou · Skyhorse Publishing
Format: Hardcover

The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook up the authentic tastes of France...
Read More check catalog
 
 
Dairy-Free Delicious

Katy Salter · Countryman Press, a division of W. W. Norton & Company
Pages: 176
Format: Print book

More than 100 recipes for deliciously creamy dishes, made with nut milks and other dairy-free alternatives Animal-based dairy products can be hard to digest, and many people are turning to plant-based alternatives such as almond milk, coconut milk, and rice milk to provide that scrumptious...
Read More check catalog
 
 
Taste of Home 365 Days of Cookies: Sweeten Your Year with a New Cookie Every Day

Taste of Home · Reader's Digest/Taste of Home
Pages: 448
Format: Spiral-bound

Make life a little sweeter with a cookie for every day of the year from Taste of Home 365 Days of Cookies! When it comes to smile-fetching sweets you can't go wrong with cookies! From soft and chewy to crisp and crunchy, the buttery sensations always get thumb-up approval. Now you can satisfy...
Read More check catalog
 
 
200 Best Smoothie Bowl Recipes

Alison Lewis · Robert Rose
Pages: 240
Format: Print book

Smoothie bowls are the perfect way to add fresh fruits, superfoods and proteins to everyday fare. Adding a smoothie bowl to morning routines guarantees a great start to the day and for lunch too. Smoothie bowls are thicker than regular smoothies - thick enough to eat with a spoon. These...
Read More check catalog
 
 
The Feelgood Plan: Happier, Healthier & Slimmer in 15 Minutes a Day

Inc Sterling Publishing Co · Sterling Epicure
Pages: 224
Format: Print book

"He changed my body for a movie, but gave me the skills to change my life.Dalton is different to other trainers because he understands what my body needs - how to exercise, when to unwind, how to enjoy food. I'm so happy he's written a book with such a wonderful message."...
Read More check catalog
 
 
Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home

Harold Dieterle · Grand Central Life & Style
Format: Hardcover

Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York Citys popular restaurants Perilla, Kin Shop,...
Read More check catalog
 
 
Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs

Warren Bobrow · Fair Winds Press; Spi edition
Format: Print book

So simple to create at home, Bitters and Shrub Syrups will add an incredible depth of flavor to any beverage.Historically, cocktail bitters, drinking vinegars, and even infused syrups were originally used for curing sickness with high concentrations of beneficial (healing) herbs and flowers....
Read More check catalog
 
 
Gluten-Free Classic Snacks: 100 Recipes for the Brand-Name Treats You Love

Nicole Hunn · Da Capo Lifelong Books
Format: Print book

You can have your Tastykake(R) - and eat it, too!Did you think going gluten-free meant giving up your favorite snack foods? Well not anymore! Nicole Hunn of Gluten-Free on a Shoestring helps you bring back the memories of those classic snacks, whether it's a little surprise in a lunchbox...
Read More check catalog
 
 
Five Ingredients or Less Slow Cooker Cookbook

Stephanie O'Dea · Houghton Mifflin Harcourt, 2015.
Pages: 288
Format: Print book

The easiest slow cooker recipes ever by the best-selling author of Make It Fast, Cook It Slow Stephanie O'Dea, New York Times best-selling author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in Five Ingredients or Less...
Read More check catalog
 
 
Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen

Carrie Morey · Atria Books
Format: Print book

Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie’s delicious biscuits—unbelievably tender, buttery creations—accessible across the country. Carrie’s handmade biscuits combine unique, brilliant...
Read More check catalog
 
 
Better Homes and Gardens Jams and Jellies: 200 of Our Best Sweet & Savory Recipes

Better Homes And Gardens. · Better Homes & Gardens Bo, 2016.
Pages: 240
Format: Print book

Over 100 delicious and foolproof recipes for mouthwatering jams, jellies, and preserves from the canning experts at Better Homes and Gardens Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along...
Read More check catalog
 
 
An African American Cookbook, Revised and Updated: Traditional and Other Favorite Recipes

Phoebe Bailey · Good Books
Pages: 296
Format: Paperback

An African American Cookbook: Traditional and Other Favorite Recipes is a bountiful collection of favorite foods and the memories that go with them. The traditional foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich...
Read More check catalog
 
 
The Shred Diet Cookbook

Ian K. Smith · St. Martin's Press; 1 edition
Format: Hardcover

Can I eat that on SHRED?Hundreds of thousands have lost extraordinary amounts of weight on Dr. Ian K. Smith's SHRED programs, using his proven killer combo of diet confusion, meal spacing, meal replacement and strategic snacking. Now, in Dr. Ian's first-ever cookbook, he's deliciously...
Read More check catalog
 
 
The complete Asian cookbook

Charmaine Solomon · Hardie Grant Books
Pages: 639

This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan,...
Read More check catalog
 
 
The Candida Cure Cookbook: Delicious Recipes to Reset Your Health and Restore Your Vitality

Ann Boroch · Scb Distributors
Pages: 248
Format: Print book

Give your body and your taste buds a boost with these nutritious and delicious recipes -- all sugar-free, gluten-free, yeast-free, and dairy-free.The Candida Cure Cookbook is filled with the recipes, resources, and tips you need to take control of one of the most important yet overlooked...
Read More check catalog
 
 
The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner

Food Network · Clarkson Potter/Publishers
Pages: 336
Format: Print book

Healthy Recipes That Taste Anything But!Using clever cooking techniques and ingredient swaps, Food Network Magazine's test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying - not tiny - portions. With a visual table...
Read More check catalog
 
 
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin · Tuttle Publishing, 2016.
Pages: 160
Format: Print book

"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare ... Thank you Katie Chin!" - Martha StewartHome chefs will enjoy preparing these Chinese...
Read More check catalog
 
 
The 150 Healthiest Foods on Earth, Revised Edition: The Surprising, Unbiased Truth about What You Should Eat and Why

Jonny Bowden · Rockport Publishers
Pages: 376
Format: Print book

A complete guide to the healthiest foods you can eat and how to cook them, updated and revised!Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the featured foods...
Read More check catalog
 
 
Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend

Bobby Flay · Clarkson Potter Publishers
Pages: 256
Format: Hardcover

At long last, Bobby shares his simplest, most sought-after recipes - while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby's he includes 140 recipes starting with...
Read More check catalog
 
 
1,000 Spanish Recipes

Penelope Casas · Houghton Mifflin Harcourt; 1 edition
Format: Hardcover

The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote...
Read More check catalog
 
 
Taste of Home Comfort Food Makeovers: 325 Delicious & Comforting Recipes Made Light

Taste of Home Taste of Home · Reader's Digest Association
Pages: 256
Format: Paperback

The pros at Taste of Home received hundreds of requests to lighten up family-favorite recipes - and they did! Whether cutting calories from a bubbling casserole, trimming fat from a cheesy pizza or skimming sugar from a heavenly dessert, these experts revamped classic dishes while keeping...
Read More check catalog
 
 
Cooking Solo: The Joy of Cooking for Yourself

Klancy Miller · Houghton Mifflin Harcourt
Pages: 225
Format: Print book

100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks...
Read More check catalog
 
 
Classic Recipes of Mexico: Traditional Food And Cooking In 25 Authentic Dishes

Jane Milton · Lorenz Books
Pages: 64
Format: Print book

Discover the vibrant tastes of Mexico from sizzling street food to dishes for special festivities, beautifully photographed throughout.
Read More check catalog
 
 
Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

Lukas Volger · A Rux Martin Book
Pages: 255
Format: Print book

Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today - but in vegetarian form....
Read More check catalog
 
 
Everyday Easy

Lorraine Pascale · Ecco
Format: Hardcover

The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining.Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale's elegant,...
Read More check catalog
 
 
Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients

Sarah Britton · Potter/TenSpeed/Harmony
Pages: 240
Format: Hardcover

Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week....
Read More check catalog
 
 
Best 100 Juices for Kids: Totally Yummy, Awesomely Healthy, & Naturally Sweetened Homemade Alternatives to Soda Pop, Sports Drinks, and Expensive Bottled Juices

Jessica Fisher · Harvard Common Press,
Pages: 199
Format: Print book

With 100 imaginative, healthy and great-tasting recipes for using your at-home juice machine, Jessica Fisher's BEST 100 JUICES FOR KIDS brings the juicing revolution home for everyone in the family.
Read More check catalog
 
 
Cut the Sugar, You're Sweet Enough: Cookbook

Ella Leche
Format: Print book

Energy, lightness, vitality - life without sugar is sweet indeed!Cut the Sugar, You're Sweet Enough is a practical, real-life approach to reducing sugar the healthy way so you don't feel deprived. This is not a sugar-detox book but an inspiring cookbook and guide to change your relationship...
Read More check catalog
 
 
Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them

Jennifer McGruther · Ten Speed Press
Pages: 192
Format: Print book

A cookbook from the author of the popular website The Nourished Kitchen, featuring 60 recipes for nutritious and healthy master broths, soups, stews, gravies and other dishes using poultry, meat, vegetable, and seafood broths.Nutrient-dense bone broths are having a major moment: from the $8 per cup servings...
Read More check catalog
 
 
Southern Living Southern Made Fresh: Vibrant Dishes Rooted in Homegrown Flavor

Tasia Malakasis · Oxmoor House
Format: Hardcover

A new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates. Southern Made Fresh captures the dewy ripeness of this trend while providing readers with approachable recipes made with ingredients from your local grocery;...
Read More check catalog
 
 
Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more

Judith Fertig · Running Press
Format: Hardcover

Colorful, flavorful home-baked treats just say "happy," and Bake Happy is all about adding a bit of joy back into your kitchen. A sweet baking book that will bring a smile to the dessert table, Bake Happy includes 100 recipes for cheerful cupcakes and cookies, bars and brownies,...
Read More check catalog
 
 
Allergy-Free Kids: The Science-Based Approach to Preventing Food Allergies

Robin Nixon Pompa · William Morrow
Pages: 272
Format: Hardcover

Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies.When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical...
Read More check catalog
 
 
Cook Your Butt Off!: Lose Up to a Pound a Day with Fat-Burning Foods and Gluten-Free Recipes

Rocco DiSpirito · Grand Central Life & Style
Pages: 272
Format: Hardcover

Turn the kitchen into your gym! #1 New York Times bestseller and celebrity chef Rocco DiSpirito helps you stay ahead of your calorie intake by cooking healthy and delicious dishes--all sugar-, gluten-, and lactose-free--designed to burn more calories than they contain!
Read More check catalog
 
 
Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals

Carolynn Carreño · Grand Central Life & Style
Pages: 240
Format: Print book

A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating....
Read More check catalog
 
 
The Red Velvet Lover's Cookbook: Best-Ever Versions for Everything Red Velvet, with More than 50 Scrumptious Sweets and Treats

Deborah Harroun · Harvard Common Press
Format: Hardcover

Customers can’t seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baking craze. Red velvet has conquered lots of new territory in recent years and Deborah...
Read More check catalog
 
 
Cakeology: Over 20 Sensational Step-by-Step Cake Decorating Projects

Juliet Sear · Hardie Grant Books, 2015.
Pages: 237
Format: Print book

Whether it's a birthday, wedding, or dinner party, there's no better way to celebrate than with a slice of glorious cake. In Cakeology, Juliet shows home bakers how to take your cakes to the next level with her favorite and most impressive projects.With a foreword by Buddy Valastro,...
Read More check catalog
 
 
Celebraciones Mexicanas: History, Traditions, and Recipes

Andrea Lawson Gray · AltaMira Press

Celebraciones Mexicanas: History, Traditions, and Recipes is the first book to bring the richness and authenticity of the foods of Mexico’s main holidays and celebrations to the American home cook. This cultural cookbook offers insight into the traditional Mexican holidays that punctuate...
Read More check catalog
 
 
Dinner Made Easy with Six Sisters' Stuff: Time-Saving Recipes for Busy Moms

Six Sisters' Stuff · Shadow Mountain
Pages: 192
Format: Print book

When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with...
Read More check catalog
 
 
100 days of real food : fast & fabulous

Lisa Leake · William Morrow
Pages: 360
Format: Print book

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back...
Read More check catalog
 
 
The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

Rebecca Katz · Ten Speed Press
Pages: 240
Format: Print book

This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes.Featuring science-based, nutrient-rich recipes that are easy to prepare...
Read More check catalog
 
 
Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop

Ratha Chaupoly · Houghton Mifflin Harcourt, 2016.
Pages: 240
Format: Print book

100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha...
Read More check catalog
 
 
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

America'S Test Kitchen. · Americas Test Kitchen
Pages: 432
Format: Print book

America's most trusted test kitchen tackles a topic with serious staying power: the Mediterranean diet. This thorough yet user-friendly book brings the Mediterranean into the American home kitchen, with 600 amazingly flavorful yet surprisingly approachable recipes for everyday cooking....
Read More check catalog
 
 
Cravings: Recipes for All the Food You Want to Eat

Chrissy Teigen · Random House
Pages: 240
Format: Hardcover

Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are:...
Read More check catalog
 
 
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

Jean-Georges Vongerichten · Broadway Books
Pages: 432
Format: Book

What happens when a four-star chef and a culinary minimalist decide to join forces to create something different? They invent a new style that adapts to every occasion and every level of cooking expertise. Simple to Spectacular introduces a unique concept developed by one of the world's...
Read More check catalog
 
 
Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More

National Geographic Society · National Geographic
Pages: 288
Format: Print book

Follow the locals to their favorite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner. Anchored by regional specialties and the best places to sample them, Great American Eating Experiences serves up real-deal comfort foods like...
Read More check catalog
 
 
150 Best Breakfast Sandwich Maker Recipes

Jennifer Williams · Robert Rose
Format: Paperback

Easy breakfast sandwiches made at home. Breakfast is easier than ever using these delicious recipes and a breakfast sandwich maker. A morning meal can be a breeze: quick and delicious, easy to make, and ready in five minutes with minimal cleanup afterwards. Nutritionists are right...
Read More check catalog
 
 
Bone Broth Secret: A Culinary Adventure in Health, Beauty, and Longevity

Louise L Hay · Hay House
Pages: 379
Format: Print book

When a forgotten, time-honored traditional food is rediscovered for its health and beauty benefits, we all pay attention. In this one-of-a-kind culinary adventure, internationally renowned self-help pioneer Louise Hay and "21st-century medicine woman" Heather Dane join together...
Read More check catalog
 
 
At My Table: Vegetarian Feasts for Family and Friends

Mary McCartney · Sterling Publishing (NY)
Pages: 256
Format: Hardcover

You're invited to sit down at Mary McCartney's table to enjoy a delicious vegetarian meal and join her on a personal journey as she shares cherished memories. Dozens of glowing photographs vividly capture more than 75 recipes inspired by McCartney's mother and grandmother, and recall...
Read More check catalog
 
 
Italian Diabetes Cookbook: Delicious and Healthful Dishes from Venice to Sicily and Beyond

Amy Riolo · American Diabetes Association
Pages: 315
Format: Print book

Contrary to popular belief, Italian food is the perfect cuisine for those looking for heart healthy and diabetes-friendly dishes. Real Italian food, that is, which is healthful, delicious, and the most popular cuisine in the world. At its core, classic Italian cuisine is all about preparing...
Read More check catalog
 
 
The Protein Kitchen

Parragon Books Ltd. · Love Food
Pages: 128
Format: Hardcover

Protein is a nutrient that is essential for the maintenance and growth of our muscles, cells, and tissue. It forms part of a healthy, well-balanced diet and, in todays health-conscious world, we need to be sure that we are consuming enough protein and that it comes from a variety of sources....
Read More check catalog
 
 
The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen

Stacey Little · Thomas Nelson
Format: Paperback

In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently....
Read More check catalog
 
 
Diabetes Cookbook For Dummies

Alan L. Rubin · For Dummies; 4 edition

Discover how to eat a well-balanced diabetic diet Diabetes Cookbook For Dummies gives you everything you need to create healthy and diabetic-friendly meals. In this revised and updated edition, you'll discover how easy it is to manage diabetes through diet. With tons of new recipes...
Read More check catalog
 
 
The Complete America's Test Kitchen TV Show Cookbook 2001-2016: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

America'S Test Kitchen. · Americas Test Kitchen, 2015.
Pages: 1012
Format: Print book

This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive shopping guide to test...
Read More check catalog
 
 
50 Deliciously Decorative Cookies: Easy-to-Make Cookie Creations

Fiona Pearce · St. Martin's Griffin
Format: Book

These cookies are almost too beautiful to eat! For bakers of all skill levels, this delightful book features 50 projects to try with a wide range of different decorating techniques: elegant cookies piped with royal icing, or fun and funky fondant cookies, or cookies made with amazing colored...
Read More check catalog
 
 
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

Gesine Bullock-Prado · Harry N Abrams
Pages: 224
Format: Print book

You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado's latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan. In today's...
Read More check catalog
 
 
Eat to Beat Alzheimer's

Francie Healy · Scb Distributors
Pages: 200
Format: Print book

Eat to Beat Alzheimer's offers a practical guide and an empowering tool to bring nourishing, healthful, and delicious food into the lives of people concerned about Alzheimer's and other cognitive problems. Almost 9 million people in the U.S. suffer from Alzheimer's and other...
Read More check catalog
 
 
Taste of Home 5-Ingredient Cookbook: 400 Recipes Big on Flavor, Short on Groceries!

Taste of Home Taste of Home · Reader's Digest/Taste of Home
Pages: 256
Format: Paperback

Discover hundreds of satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts ... all of which come together with a handful of kitchen staples! You'll even find five-ingredient side dishes, salads and breads that round out meals in a flash. These clever...
Read More check catalog