About this item
Give your body and your taste buds a boost with these nutritious and delicious recipes -- all sugar-free, gluten-free, yeast-free, and dairy-free.The Candida Cure Cookbook is filled with the recipes, resources, and tips you need to take control of one of the most important yet overlooked obstacles to optimal health: candida, or yeast, overgrowth. Candida overgrowth, says award-winning author and candida expert Ann Boroch, is the hidden cause of a wide range of health conditions that plague us today -- from allergies, fatigue, leaky gut, bloating, irritable bowel syndrome, and sinusitis to eczema, anxiety, depression, brain fog, and autoimmune disease.Eating the right kinds of foods -- ones that don't feed yeast and fungus or create inflammation -- can help control candida, reset your body's balance, and restore your vitality.
About the Author
Ann Boroch was a certified nutritional consultant and naturopath as well as an educator and speaker on the topics of nutrition, naturopathy, allergies, autoimmune diseases, gastrointestinal health, and candida. Ann was the author of three books--"Healing Multiple Sclerosis," "The Candida Cure," and "The Candida Cure Cookbook." She maintained a practice in Los Angeles for more than twenty years and helped thousands of patients achieve optimum health. Ann passed away in 2017, shortly after finishing her work on the revised edition of "The Candida Cure."
