Book
New Southern cooking
Item details
- ISBN: 0820326305 (pbk.)
-
Physical Description:
print
xx, 143 p. : ill ; 24 cm. - Publisher: Athens, GA : University of Georgia Press, 2004.
Contents / Notes
| General Note: | Reprint. Originally published: New York : Alfred A. Knopf, 1986. |
| Bibliography, etc. Note: | Includes bibliographical references (p.[323]-326) and index. |
| Formatted Contents Note: | Starters and brunches -- Soups, stews, and salads -- Side dishes and vegetables -- Seafood and game -- Chicken and other poultry -- Menus -- Meats -- Breads and biscuits -- Sweets and pastry -- Sauces, conserves and condiments. |
Find similar items by subject
| Subject: | Cooking, American Southern style |
Currently available copies
- 4 out of 4 copies are currently available at PINES. (Show)
- 2 out of 2 copies are currently available at Clayton County Library System.
Holds
- 0 current holds on 4 total copies.
Show Only Available Copies
| Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
|---|---|---|---|---|---|
| Clayton County Library System: Forest Park Branch |
641.5975 DUPREE, NATHALIE (
Send Text) |
31012004204903 | STACKS | Available | |
| Clayton County Library System: Headquarters Library |
641.5975 DUPREE, NATHALIE (
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31012004204861 | STACKS | Available |
