Book
The chef and the slow cooker
Item details
- ISBN: 9780451498540
- ISBN: 0451498542
- ISBN: 9780451498557
-
Physical Description:
print
256 pages : color illustrations ; 26 cm - Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2017]
Contents / Notes
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Foundations: stocks, broths & a theory on the long cook -- Beans & other band leaders & some session players -- Soups -- Vegetable-focused -- Seafood -- Chicken, duck & other birds ... plus eggs -- Here's the beef -- Porcine dreams -- Lamb & goat -- Jams, butters, chutneys & one & a half desserts. |
Find similar items by subject
| Subject: | Electric cooking, Slow Cuisson lente à l'électricité COOKING Individual Chefs & Restaurants COOKING Methods Quick & Easy COOKING Methods Slow Cooking Electric cooking, Slow |
| Genre: | Cookbooks. cookbooks. Cookbooks. Cookbooks. Livres de cuisine. |
Currently available copies
- 16 out of 16 copies are currently available at PINES. (Show)
- 1 out of 1 copy are currently available at Clayton County Library System.
Holds
- 0 current holds on 16 total copies.
Show Only Available Copies
| Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
|---|---|---|---|---|---|
| Clayton County Library System: Headquarters Library |
641.5884 ACHESON, HUGH (
Send Text) |
31012004746283 | STACKS | Available |
