About this item

THIS IS THE FULL-COLOR SECOND EDITION. SPECIAL NOTE! -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS! Beautiful to look at but hard to use. That's the reputation of cookie molds. But should it be? In this groundbreaking book, Anne L. Watson restores cookie molds to an honored place in the baker's kitchen by revealing long-lost secrets of their use. With Anne's techniques and recipes, tasty cookies with lovely, detailed designs will literally fall from the mold into your hand. Learn how to make traditional molded cookies like speculaas, springerle, and shortbread, as well as modern ones like White Chocolate Lime Cookies and Orange Blossom Wedding Cookies.



About the Author

Anne L. Watson

Anne L. Watson is the author of a variety of books, including literary novels, soapmaking manuals, cookie cookbooks, housekeeping guides, and children's picture books. She is also now retired from a long and honored career as a historic preservation architecture consultant. Anne lives with her husband and fellow author, Aaron Shepard, in Bellingham, Washington.



Read Next Recommendation

Report incorrect product information.