Num Pang : bold recipes from New York City's favorite sandwich shop

Chaupoly, Ratha (author.). Daitz, Ben (Restaurateur), (author.). Pelzel, Raquel, (author.). Powell, Ricky, (photographer.). Sung, Evan, (photographer.).

Summary: The owners of a standout New York City sandwich shop offer Cambodian and Asian-inspired sandwich recipes with a wide range of inventive fillings including Glazed Five-Spice Pork Belly, Seared Coconut Tiger Shrimp and Hoisin Meatballs. --Publisher's description.

Item details

ISBN: 9780544534315
ISBN: 054453431X
ISBN: 9780544534940
Physical Description: print
237 pages : color illustrations ; 24 cm
Publisher: Boston : Houghton Mifflin Harcourt, 2016.

Contents / Notes

General Note:	Includes index.
Formatted Contents Note:	Meet Ratha and Ben. We are Num Pang -- Ratha's story -- Ben's stoyr -- A Pang is born -- Cook. This. Book -- The Num Pang pantry -- The holy trinity (of four) -- A Num Pang illustrated -- Start here -- Chicken, turkey & duck -- Pig -- Beef, ox & lamb -- Fish & shellfish -- Veg -- Put a pickle on it -- On the side -- In a bowl: hot -- In a bowl: cold -- To drink -- Give more.