Harold Dieterle's kitchen notebook : hundreds of recipes, tips, and techniques for cooking like a chef at home
Item details
- ISBN: 9781455528639 (hardback)
- ISBN: 1455528633 (hardback)
- ISBN: 9781455528646 (ebook)
-
Physical Description:
print
384 pages ; 27 cm - Edition: First edition.
- Publisher: New York : Grand Central Life & Style, 2014.
Contents / Notes
General Note: | Includes index. |
Find similar items by subject
Subject: | Cooking, American COOKING / Courses & Dishes / General COOKING / Entertaining COOKING / Essays COOKING / Methods / General COOKING / Reference Cooking, American |
Genre: | Cookbooks Cookbooks |
Currently available copies
- 1 out of 1 copy are currently available at PINES. (Show)
- 1 out of 1 copy are currently available at Clayton County Library System.
Holds
- 0 current holds on 1 total copy.
Show Only Available Copies
Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
---|---|---|---|---|---|
Clayton County Library System: Riverdale Branch |
641.5973 DIETERLE, HAROLD (
Send Text) |
31012004334270 | STACKS | Available |