About this item

This cookbook, based on the game-changing web series Chefs Night Out, features stories of the worlds best chefs debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.. MUNCHIES brings the hugely popular show Chefs Night Out (on VICE Medias food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the worlds top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the 65 recipes: dishes these chefs cook when theyre done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started) , "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more) , and "Morning After" (classy and trashy dishes for the bleary-eyed next day) , MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.. Chefs include: Shion Aikawa Jen Agg Iñaki Aizpitarte Erik Anderson Sam Anderson Wes Avila Joaquin Baca Kyle Bailey Jonathan Benno Noah Bernamoff Jamie Bissonnette April Bloomfield Robert Bohr And Ryan Hardy Danny Bowien Anthony Bourdain Stuart Brioza And Nicole Krasinski Gabriela Cámara David Chang Han Chiang Michael Chernow And Dan Holtzman Leah Cohen Dominique Crenn Armando De La Torre Maya Erickson Konstantin Filippou Vanya Filopovic The Franks Paul Giannone Josh Gil Abigail Gullo Tien Ho Esben Holmboe Bang Brandon Jew Jessica Koslow Agatha Kulaga And Erin Patinkin Joshua Kulp And Christine Cikowski Taiji Kushima And Shogo Kamishima Arjun Mahendro And Nakul Mahendro Anne Maurseth Andrew Mcconnell Kavita Meelu Danny Minch Carlo Mirarchi Nicolai Nørregaard Masaru Ogasawara Enrique Olvera Matt Orlando Mitch Orr Rajat Parr Kevin Pemoulie Frank Pinello Rosio Sánchez Brad Spence Alon Shaya Phet Schwader Michael Schwartz Callie Speer Jeremiah Stone And Fabian Von Hauske Dale Talde Lee Tiernan Christina Tosi Isaac Toups Anna Trattles And Alice Quillet Alisa Reynolds Grant Van Gameren Michael White Andrew Zimmern



About the Author

JJ Goode

I grew up in New Jersey, live in Brooklyn, and write about food and travel. I've written for The New York Times, The Wall Street Journal, Gourmet, Saveur, Bon Appétit, Food & Wine, and Every Day with Rachael Ray, among others. The editors of The Norton Reader selected my essay on cooking with one arm for the anthology of non-fiction's thirteenth edition, which includes writing from Ernest Hemingway, Barack Obama, and Jesus!I've co-authored several cookbooks, including Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand (Ten Speed) , A Girl and Her Pig (Ecco) with April Bloomfield, Truly Mexican and Tacos, Tortas, and Tamales (Wiley) with Roberto Santibanez, and Morimoto: The New Art of Japanese Cooking (DK) with Masaharu Morimoto.



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