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Summer berries & autumn fruits : 120 sensational sweet & savory recipes
Annie Rigg - Kyle Books
Format: Print book
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"Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favorite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original,... |
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The Unqualified Hostess: I do it my way so you can too!
Whoopi Goldberg - Rizzoli
Format: Hardcover
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The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, "It's about fun, not perfection!" In her own words..."It's Whoopi here and I've written this book that, frankly, is the last book anyone would expect. You would... |
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Gordon Ramsay's Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life
GORDON RAMSAY - Grand Central Life & Style
Format: Hardcover
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The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay.Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just because... |
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The Skinnytaste Air Fryer Cookbook: The Best Healthy Recipes for Your Air Fryer
Gina Homolka - Clarkson Potter
Format: Hardcover
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From #1 New York Times bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste's signature "light on calories, big on flavor" promise. Gina Homolka is beloved for her incredible recipes that... |
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Sweet! Celebrations: A My Cupcake Addiction Cookbook
Elise Strachan - Atria Books
Format: Print book
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The creator and host of My Cupcake Addiction - one of the world's most widely viewed online baking shows - shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party.Whether you're putting together a simple snack or an over-the-top... |
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Pie: a Savor the South cookbook
Sara Foster - The University of North Carolina Press
Format: Hardcover
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Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm... |
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The Southern Living Party Cookbook: A Modern Guide to Gathering
Elizabeth Heiskell - Southern Living
Format: Hardcover
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This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's... |
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Feasts from the Fire: 65 summer recipes to cook and share outdoors
VALERIE AIKMAN-SMITH - Ryland Peters & Small
Format: Hardcover
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What better way to celebrate summer than to enjoy the very best food cooked over the fire whether at the beach, camping, or in your own back yard.Combining fresh flavors with exciting grilling techniques including cooking on a fire pit grill, salt block cooking, and cedar-plank smoking,... |
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Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of
Cal Peternell - William Morrow Cookbooks
Format: Hardcover
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From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta.Celebrated chef and home cook Cal Peternell likes to eat today... |
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The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast
BRUCE WEINSTEIN - Little, Brown and Company
Format: Hardcover
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The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more... |
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Uncomplicated: Taking the Stress Out of Home Cooking
Claire Tansey - Penguin Canada
Format: Paperback
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An indispensable cookbook that introduces a happier, easier way to get a homemade dinner on the table and proves that it doesn't have to be difficult to be delicious. Cooking can be easy, fast, and fun!Claire Tansey is an accomplished chef, but she's also a busy working mom. She knows... |
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Mary Berry Everyday: Make Every Meal Special
Mary Berry - BBC Books
Format: Hardcover
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"Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special." Add a little Mary magic to your cooking with 120 brand-new recipes from... |
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The Coffee Lover's Diet: Change Your Coffee . . . Change Your Life
Bob Arnot - William Morrow
Format: Hardcover
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Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America's favorite drink - coffee - to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide.For years, we've been told that coffee was bad for our health.... |
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Barrel Strength Bourbon: The Explosive Growth of America's Whiskey
Carla Harris Carlton - Clerisy Press
Format: Hardcover
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In an approachable, conversational style, Barrel Strength Bourbon provides an in-depth examination of the bourbon industry in Kentucky--the creation of an American spirit, its resurrection following Prohibition, its astronomical growth in the past five years, and its potential for the future.Along... |
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Hello, Sugar!: Classic Southern Sweets
Beth Branch - Globe Pequot Press
Format: Hardcover
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Hello, Sugar has all of the nostalgia of classic, homemade desserts from your grandma's kitchen, but with fresh and modern updates to old-fashioned and store-bought ingredients. In this book, you'll find fun twists on beloved Southern recipes, following current food trends and fads.... |
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The Essential Sous Vide Cookbook: Modern Meals for The Sophisticated Palate
Sarah James - Rockridge Press
Format: Print book
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Whether you're just starting to sous vide or looking to improve your sous vide skills, the foolproof instructions in The Essential Sous Vide Cookbook will help you recreate your favorite restaurant experiences using the ease of sous vide with this collection of simple yet delectable... |
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Healing Tonics: Next-Level Juices, Smoothies, and Elixirs for Health and Wellness
Adriana Ayales - Sterling Publishing (NY)
Format: Print book
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Be your own kitchen doctor! Adriana Ayales grew up near the rainforest, where her grandmother set her on the path to herbal healing. Now she runs one of Brooklyn's most popular juice bars - and she's also deeply knowledgeable about the rainforest's fruits, botanicals, and other exotic ingredients.... |
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The Sullivan Street Bakery Cookbook
Jim Lahey - W. W. Norton & Company
Format: Hardcover
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From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattans best bakeries.Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New Yorks most celebrated... |
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Unicorn Food: Magical Recipes for Sweets, Eats, and Treats
RACHEL JOHNSON - Sterling Epicure
Format: Hardcover
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A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness. Unicorn food - brightly hued dishes that make you smile - has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows!... |
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EMILY: The Cookbook
Emily Hyland - Ballantine Books
Format: Hardcover
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The husband-and-wife team behind one of New York City's and Nashville's favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. Legions of fans line the block as they flock to Emily and Matt Hyland's flagship restaurants... |
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Unicorn Food: Natural Recipes for Edible Rainbows
SANDRA MAHUT - Quarry Books
Format: Hardcover
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No unicorns were harmed in the making of this food! But unicorns have magically inspired all the recipes in this book adding technicolor sparkle to your sushi and fairytale magic to your mocktails. Why eat boring when you can enjoy a rainbow-coloured noodle bowl for dinner? And it's all deliciously... |
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Betty Crocker The Big Book of Bisquick
Betty Crocker - Betty Crocker
Format: Paperback
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The best, most delicious and easiest recipes from America's favorite baking mix! Since 1930, home cooks have relied on Bisquick to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you'll love, like Thai... |
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Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot
Urvashi Pitre - Houghton Mifflin Harcourt
Format: Paperback
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Fully authorized by Instant Pot - brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot CookbookIndian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns... |
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Keto Clarity Cookbook: Your Definitive Guide to Cooking Low-Carb, High-Fat Meals
Jimmy Moore - Victory Belt Publishing
Format: Paperback
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The Keto Diet has never been more clear and exciting as Jimmy Moore encores his bestselling Keto Clarity with The Keto Clarity Cookbook. This time, Jimmy has partnered with Heather Ingersoll, a world-class food blogger and recipe writer to bring you over 150 mouthwatering keto-friendly... |
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Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet
Ellie Krieger - Da Capo Lifelong Books
Format: Hardcover
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New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious.We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James... |
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Falafel Forever: Nutritious and tasty recipes for fried, baked, raw, vegan and more!
Dunja Gulin - Ryland Peters & Small
Format: Hardcover
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The ultimate in light fast food, Middle Eastern falafel have become a universally adored comfort dish, which uniquely manage to bridge the gap between healthy and delicious fare. Learn to make best-ever falafel with tips and tricks, and this creative collection of recipes for fried, baked,... |
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Pastry School: 101 Step-by-Step Recipes
Le Cordon Bleu - Grub Street Cookery
Format: Hardcover
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Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational... |
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Whiskey: A Spirited Story with 75 Classic and Original Cocktails
Michael Dietsch - The Countryman Press
Format: Print book
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Whiskey cocktails that go well beyond the Old-FashionedAfter decades of being seen as an old man's drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United States, making whiskeys not just from corn, rye, and malted barley, but also from grains such... |
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Superfood Breakfasts
Dk.
Format: Print book
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Kick-start your day with Superfood Breakfasts.This collection of 25 cook and no-cook recipes is packed with ideas for nutritious grains, berries, seeds, and booster powders to give you renewed vitality. From granola and overnight oats to Green Goddess Juice and Ra |
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For the Love of the South: Recipes and Stories from My Southern Kitchen
Amber Wilson - Harper Design
Format: Hardcover
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The creator of the popular food blog For the Love of the South captures the essence of Southern culture - a deep devotion to family, friends, and food - in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than... |
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Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts
Monica Sweeney - The Countryman Press
Format: Print book
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Refreshing and easy, these 1950s chilled desserts are awesome These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something... |
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Now & Again: Go-To Recipes, Inspired Menus Endless Ideas for Reinventing Leftovers
Julia Turshen - Chronicle Books
Format: Book
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Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up... |
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Foods That Cause You to Lose Weight: The Negative Calorie Effect
Neal D Barnard - William Morrow Paperbacks
Format: Paperback
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No more counting calories - discover the foods that take the weight off and keep it off with this revolutionary plan.Did you know that certain foods have an incredible negative calorie effect that actually melts fat? This revolutionary approach, outlined by Neal Barnard, M.D., and proven... |
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Designed for One: 120 Diabetes-Friendly Dishes Just for You
Nancy S Hughes - American Diabetes Association
Format: Paperback
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Dinner for One means Cooking for One which means To Serve One! This book is for ONE. It does not contain recipes that can feed an army of 4 to 6 which can leave you with a week's worth of unwanted (and expensive) leftovers, it feeds ONE!This book will contain 120-150 budget-friendly... |
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A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More
Mark Scarbrough - St. Martins Griffin
Format: Paperback
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Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova,... |
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How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
Michael Greger M.D. FACLM - Flatiron Books
Format: Hardcover
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Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die.Every month seems to bring a trendy new diet or weight loss fad -- and yet obesity rates continue to rise, and with... |
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Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor
Raquel Pelzel - Workman Publishing Company
Format: Hardcover
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"Pure vegetable magic!" - CARA MANGINI, chef and author of The Vegetable Butcher Ingeniously built around the use of eight umami-rich ingredients - aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast - these 75 recipes... |
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The Beer Cheese Book
GARIN PIRNIA - University Press of Kentucky
Format: Hardcover
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The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants... |
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Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom
Adam Chandler - Flatiron Books
Format: Hardcover
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Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry's largest players has long been scrutinized... |
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Weight Loss Surgery Cookbook For Dummies
Consumer Dummies. - John Wiley & Sons
Format: Print book
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Successfully navigate a post-surgery lifestyle Get the lowdown on the latest dietary guidelines Know which foods to buy and how to prepare them Stay on track with meal-planning, setting up your kitchen, and more |
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Winter Stews & One-Pot Dinners: Tasty Recipes that Fill Your Belly and Warm Your Heart
Daniella Malfitano - Countryman Press
Format: Print book
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Warm up with easy make-ahead casseroles and no-fuss stovetop mealsWinter stews and casseroles don't have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you're ready to eat. After all, the last thing you want... |
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The Essential Plant-Based Pantry: Streamline Your Ingredients, Simplify Your Meals
Maggie Green - Red Lightning Books
Format: Hardcover
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For many home cooks, it can be a challenge to find the time, money, and ingredients to enjoy preparing a healthy, plant-based meal. Imagine a cookbook where you didn't have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all the dry goods... |
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Chasing the Gator: Isaac Toups and the New Cajun Cooking
Isaac Toups - Little, Brown and Company
Format: Hardcover
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A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.Things get a little salty down in the bayou...Cajun country is the last bastion of true American regional cooking, and no one knows... |
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Everyday Dorie: The Way I Cook
Dorie Greenspan - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable - her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed... |
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Taste of Home Cookies, Cakes & Pies: 368 All-New Recipes
Taste Of Home. - Univ Of Hawai'I Press
Format: Print book
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Turn to Taste of Home Cookies, Cakes & Pies for 368 specialties sure to satisfy your sweet tooth! You can't go wrong with this 3-in-1 cookbook that offers the perfect treat for any occasion. From weeknight desserts to holiday showstoppers and from bake-sale contributions to after-school... |
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Me, Myself, and Pie
Sherry Gore - Zondervan
Format: Hardcover
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Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around... |
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Know It All Wine: The 50 Essential Topics, Each Explained in Under a Minute
Gerard Basset - Wellfleet Press
Format: Paperback
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Surrounded by mystique, the world of wine can be intimidating for the novice. What's the difference between bouquet and nose? Is Rioja a wine or a region? Are you prepared to answer any of those questions at a dinner party?Know-It-All Wine demystifies the subject, decanting the knowledge... |
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Cooking for a Fast Metabolism: Eat More Food and Lose More Weight
Haylie Pomroy - Houghton Mifflin Harcourt
Format: Hardcover
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The New York Times best-selling author of The Fast Metabolism Diet delivers what her fans and followers crave the most: delicious, hearty recipes to boost your metabolism. With a classic structure organized into sections for Breakfast, Lunch, Dinner, and Snacks, this cookbook has recipes... |
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Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Eddie Hernandez - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Apptit called a "Top American Restaurant"USA Today called Taqueria del Sol "a runaway success." Bon Apptit wrote: "Move over, Chipotle!" The fast-casual... |
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The Clean Plate: Eat, Reset, Heal
GWYNETH PALTROW - Grand Central Life & Style
Format: Hardcover
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Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses. Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus... |
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Food52 Any Night Grilling: 60 Ways to Fire Up Dinner
PAULA DISBROWE - Ten Speed Press
Format: Hardcover
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This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled... |
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Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
James Syhabout - Anthony Bourdain/Ecco
Format: Hardcover
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From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other - simple recipes for cooking home-style Thai and Lao dishesJames Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse... |
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Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious
Justin Chapple - Houghton Mifflin Harcourt
Format: Hardcover
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Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regularJustin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family,... |
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Make It Easy, Cupcake!: Fabulously Fun Creations in 4 Simple Steps
Karen Tack - St. Martin's Griffin
Format: Paperback
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From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs -- all of which can be made in just 4 steps!Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakes -- for any imaginable... |
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Ottolenghi Simple: A Cookbook
Yotam Ottolenghi - Ten Speed Press
Format: Book
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A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often... |
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Dinner's in the Oven: Simple One-Pan Meals
Rukmini Iyer - Chronicle Books
Format: Hardcover
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Fresh, simple, delicious, and all made, be it a sheet pan, casserole, or gratin in one pan - this comprehensive cookbook is a vibrant guide to creating tasty and quick meals for any time or day of the week. Filled with recipes for 75 satisfying one-dish meals ranging from Chipotle Chicken... |
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Doughnuts: 90 Simple and Delicious Recipes to Make at Home
Lara Ferroni - Sasquatch Books
Format: Hardcover
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There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such... |
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
Randy Mosher - Storey Publishing
Format: Print book
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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn to identify the scents, colors,... |
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
RACHEL HERZ - W. W. Norton & Company
Format: Hardcover
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An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess.In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence... |
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The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons
Ian Knauer - Burgess Lea Press
Format: Hardcover
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When you join Ian and Shelley for a class at The Farm Cooking School, you'll not only have a delicious experience, but come away having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more... |
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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes
The Editors at Houghton Mifflin Harcourt - Houghton Mifflin Harcourt
Format: Paperback
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Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook - one of the most comprehensive... |
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Growing Up Gourmet: 125 Healthy Meals for Everybody and Every Baby
Jennifer Carlson - Atria Books
Format: Print book
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Garlic, cinnamon, cardamom, sage, basil - you'll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture your child's adventurous palate and guarantee smiles from everyone at the dinner table.Growing... |
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The Poke Cake Cookbook: 75 Delicious Cake and Filling Combinations
JAMIE SHERMAN - Page Street Publishing
Format: Paperback
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Easy Techniques for Cakes Bursting with FlavorMaking incredible-tasting desserts with great new flavors has never been easier: simply bake your cake, poke some holes and stuff it with inventive fillings. Jamie Sherman is the founder of Love Bakes Good Cakes, which has nearly two million... |
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle
Bobby Flay - Clarkson Potter
Format: Hardcover
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Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon,... |
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Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise
Carlo Sernaglia - St. Martins Press
Format: Hardcover
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Savor the taste of paradise with Carlo Sernaglia and Julia Turshens Margaritaville: The Cookbook . Warm sun, cool drink, and nowhere to be -- thats Margaritaville! Its a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled... |
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Erin Bakes Cake: Make Bake Decorate = Your Own Cake Adventure!
ERIN GARDNER - Rodale Books
Format: Hardcover
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Erin Gardner's cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations -- 572, to be exact! The cakequations in Erin Bakes Cake teach... |
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Eat This, Not That
David Zinczenko - Ballantine Books
Format: Paperback
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Indulge smarter with the no-diet weight loss solution. The bestselling phenomenon that shows you how to eat healthier with simple food swaps--whether you're dining in or out--is now expanded and completely updated.Did you know that if you're watching your waistline, a McDonald's... |
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Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes
Rukmini Iyer - Chronicle Books
Format: Hardcover
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Whether you have only half an hour or an entire afternoon, the 75 recipes featured in Vegetarian Dinner's in the Oven are healthy, simple, and require minimal prep and cleanup. Easily prepared in one pan, these vegetarian and vegan recipes are organized into cooking times - from quick... |
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Best Food Writing 2017
Holly Hughes - Da Capo Lifelong Books
Format: Paperback
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For seventeen years, this anthology has served up the cream of each years crop of food writing, from legendary figures like Anthony Bourdain to lauded chefs like Alice Waters, alongside movers-and-shakers like J. Kenji Lopez-Alt and Besha Rodell. The 2017 edition promises to continue in that... |
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
MARK BITTMAN - Houghton Mifflin Harcourt
Format: Hardcover
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,... |
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Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering
Laura Jackson - Quadrille Publishing
Format: Hardcover
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If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 20 ready-made menu ideas, with... |
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The Core 4: Embrace Your Body, Own Your Power
Steph Gaudreau - HarperOne
Format: Hardcover
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At Last, a No-Bullsh*t, Shame-Free Strength Transformation ProgramSince 2011, nutrition and fitness expert Steph Gaudreau has impacted the lives of thousands of women through her fierce-love approach to strength and badassery, what she calls The Core 4. The success of her program can be found... |
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Let's Make Ramen!: A Comic Book Cookbook
Hugh Amano - Ten Speed Press
Format: Paperback
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A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.Playful and instructive, this hybrid cookbook/graphic... |
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The Good Housekeeping Christmas Cookbook
GOOD HOUSEKEEPING. - Hearst
Format: Hardcover
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Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping! Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season... |
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All About Cake
Christina Tosi - Clarkson Potter
Format: Hardcover
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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations... |
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Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook
Bobby Flay - Clarkson Potter
Format: Hardcover
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NEW YORK TIMES BESTSELLER * With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.Welcome to Bobby's, where powerhouse flavors rule the day. In his most... |
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Flavor Bombs: The Umami Ingredients That Make Taste Explode
ADAM FLEISCHMAN - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they - and many other ultra-flavorful... |
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Power Food: Original Recipes by Rens Kroes for Happy Healthy Living
Rens Kroes - Fair Winds Press
Format: Print book
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Pamper yourself with delicious, organic, and energizing Power Food!With hectic and busy schedules, it can be difficult to lead a healthy and balanced lifestyle. Dutch superstar and best-selling author Rens Kroes makes it easy with a combination of healthy food, sufficient exercise, and relaxation.... |
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
MARK BITTMAN - Houghton Mifflin Harcourt
Format: Hardcover
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The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straightforward style. Featuring more than... |
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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Hardcover
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Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.Cakes... |
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Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals
ALI MAFFUCCI - Clarkson Potter
Format: Paperback
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Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations - and beyond spiralizing. In this... |
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Vegetables Unleashed: A Cookbook
Jose Andres - Anthony Bourdain/Ecco
Format: Hardcover
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FROM WORLD-RENOWNED CHEF JOS ANDRS, A WILDLY COLORFUL, RAUCOUS COOKBOOK CELEBRATING THE VIBRANCY AND VERSATI L ITY OF VEGETABLESFrom the endlessly inventive imaginations of star Spanish-American chef Jos Andrs and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new manifesto... |
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Martinas Kitchen Mix: My Recipe Playlist for Real Life
Martina McBride - TI Inc. Books
Format: Hardcover
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To country music icon Martina McBride, cooking and singing arent all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience. When shes not on stage or in the studio, Martina is most likely experimenting in the kitchen... |
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Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
PCC Community Markets - Sasquatch Books
Format: Paperback
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120 simple and delicious recipes in a cookbook thats chock-full of nutritional information and expert advice from Seattles popular grocer, PCC Community Markets. Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five... |
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Spiralize This!
Martha Rose Shulman - Houghton Mifflin Harcourt
Format: Print book
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The ultimate collection of seventy-five irresistible and easy recipes for spiralizer fanatics, from the veteran cookbook author and New York Times contributor Martha Rose Shulman |
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The Missing Ingredient: The Curious Role of Time in Food and Flavor
Jenny Linford - Harry N. Abrams
Format: Hardcover
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Two minutes into boiling an egg, the white isnt set and the yolk is totally raw. After five minutes however, the white is fully set and the yolk slightly runny -- a perfectly spoonable, soft-boiled egg. Boil for another three minutes for a set and tender yolk, or an additional five minutes... |
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31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World
Ocean Robbins - Grand Central Publishing
Format: eBook
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Heal your body, lose excess weight, and free yourself from toxic food with this simple guide focusing on sustainable food. 31-DAY FOOD REVOLUTION is your guide to liberation from a toxic food world. Author Ocean Robbins reveals the secrets the industrialized food industry doesn't want... |
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Tasting Paris: 100 Recipes to Eat Like a Local
Clotilde Dusoulier - Clarkson Potter
Format: Hardcover
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Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find... |
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Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families
Melissa King - Experiment
Format: Print book
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Wouldn't you do more healthy cooking at home - if you only had the time? It can be tough to put dinner on the table without falling back on packaged, processed foods. But for Melissa King, watching her two young daughters struggle with health issues was tougher. She switched her family... |
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Chloe Flavor: Saucy, Crispy, Spicy, Vegan
Chloe Coscarelli - Clarkson Potter
Format: Hardcover
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Chloe Coscarelli has revolutionized vegan diets with exciting vegan recipes that are fun to cook and full of flavor. Eating vegan is on trend now because everyone wants to eat better and feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate.... |
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Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere
Gemma Stafford - Houghton Mifflin Harcourt
Format: Hardcover
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From chef and online baking star Gemma Stafford, here are more than 100 accessible, flavor-packed recipes that anyone can make - anytime, anywhereGemma Stafford - chef and host of the top online baking show Bigger Bolder Baking - has worked as a pastry chef at a monastery in Ireland,... |
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Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
ILENE ROSEN - Artisan
Format: Hardcover
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A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures - toothsome, fluffy, crunchy,... |
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Joe Yonan - Ten Speed Press
Format: Hardcover
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A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writerBeans are emerging from their hippie roots to be embraced for what... |
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Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals
Gena Hamshaw - Ten Speed Press
Format: Hardcover
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Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author... |
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Fix-It and Forget-It Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes
Hope Comerford - Good Books
Format: Print book
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"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening - never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes... |
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Bacon Freak: 50 Savory Recipes for the Ultimate Enthusiast
Rocco Loosbrock - Sterling Epicure
Format: Print book
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Bacon makes everything better, and this is the ultimate bacon book for the ultimate bacon enthusiast! Rocco Loosbrock, owner of the number-one online bacon store and top bacon blogger, and his team serve up 50 mouthwatering recipes. Bacon for breakfast? You bet. Indulge in the Bacon Weave... |
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Modern Comfort Cooking: Feel-Good Favorites Made Fresh and New
LAUREN GRIER - Page Street Publishing
Format: Paperback
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Vibrant Comfort Foods for the Modern TableIn Modern Comfort Cooking, Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with irresistible mash-ups and global twists. At its heart, this cookbook is a celebration of today's fresh flavors and real... |
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Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer
Ben Mims - Clarkson Potter
Format: Hardcover
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The go-to cookbook for your new favorite kitchen gadget--with better-for-you recipes for your favorite indulgencesThe air fryer is the newest must-have kitchen appliance, and it's easy to see why: favorite fried foods come out perfectly crispy and crunchy, using little to no oil, and have... |
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Bestia: Italian Recipes Created in the Heart of L.A.
Ori Menashe - Ten Speed Press
Format: Hardcover
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This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.Since opening in downtown Los Angeles... |
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