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Gordon Ramsay's Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life

GORDON RAMSAY · Grand Central Life & Style
Pages: 288
Format: Hardcover

The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay.Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just because...
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Gingerbread - Houses, Animals and Decorations: Explore the Delicious Versatility of Gingerbread in 24 Delightful Projects

Joanna Farrow · Lorenz Books
Format: Book

Gingerbread is deliciously tasty, fun and very versatile; there are light dark gingerbreads, chocolate varieties and even gingerbread laden with fruits, nuts and candies. All are employed in this wonderful book, which is bursting with design and decorating ideas for Christmas and all-year...
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The Coffee Lover's Diet: Change Your Coffee . . . Change Your Life

Bob Arnot · William Morrow
Pages: 384
Format: Hardcover

Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America's favorite drink - coffee - to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide.For years, we've been told that coffee was bad for our health....
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EMILY: The Cookbook

Emily Hyland · Ballantine Books
Pages: 240
Format: Hardcover

The husband-and-wife team behind one of New York City's and Nashville's favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. Legions of fans line the block as they flock to Emily and Matt Hyland's flagship restaurants...
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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company

Mark Bittman · Clarkson Potter
Pages: 432
Format: Hardcover

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking....
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A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More

Bruce Weinstein · St. Martin's Griffin
Pages: 224
Format: Paperback

Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova,...
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Tabletop Distilling: How to Make Spirits, Essences, and Essential Oils with Small Stills

KAI MLLER · Schiffer
Pages: 175
Format: Hardcover

With a small, 0.5-liter distiller, you can easily create fine brandies, whiskies, and even essential oils in your own kitchen. In this detailed how-to book, learn the tools, techniques, and safe procedures to distill raw natural materials for a variety of applications. Also included is a useful...
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Me, Myself, and Pie

Sherry Gore · Zondervan
Format: Hardcover

Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around...
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Cheesecake Love: Inventive, Irresistible, and Super-Easy Cheesecake Desserts for Every Day

Jocelyn Brubaker · St. Martin's Griffin
Pages: 240
Format: Hardcover

Add some cheesecake love to all your favorite desserts with these playful and inventive recipes!"If it doesn't have cheesecake in it, it should" is the baking motto that Jocelyn Brubaker lives by. Over the years, she has baked thousands of cheesecakes and challenged herself to work...
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

Randy Mosher · Storey Publishing
Pages: 376
Format: Print book

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn to identify the scents, colors,...
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The Poke Cake Cookbook: 75 Delicious Cake and Filling Combinations

JAMIE SHERMAN · Page Street Publishing
Pages: 160
Format: Paperback

Easy Techniques for Cakes Bursting with FlavorMaking incredible-tasting desserts with great new flavors has never been easier: simply bake your cake, poke some holes and stuff it with inventive fillings. Jamie Sherman is the founder of Love Bakes Good Cakes, which has nearly two million...
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Flavor Bombs: The Umami Ingredients That Make Taste Explode

ADAM FLEISCHMAN · Rux Martin/Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover

The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they - and many other ultra-flavorful...
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Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals

ALI MAFFUCCI · Clarkson Potter
Pages: 288
Format: Paperback

Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations - and beyond spiralizing. In this...
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31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World

Ocean Robbins · Grand Central Publishing
Pages: 384
Format: eBook

Heal your body, lose excess weight, and free yourself from toxic food with this simple guide focusing on sustainable food. 31-DAY FOOD REVOLUTION is your guide to liberation from a toxic food world. Author Ocean Robbins reveals the secrets the industrialized food industry doesn't want...
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Bestia: Italian Recipes Created in the Heart of L.A.

Ori Menashe · Ten Speed Press
Pages: 336
Format: Hardcover

This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.Since opening in downtown Los Angeles...
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