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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle

Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover

Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon,...
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

Kristen Miglore · Ten Speed Press
Pages: 288
Format: Hardcover

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks) - in a collection that will make you a local legend,...
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Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots

James Syhabout · Anthony Bourdain/Ecco
Pages: 368
Format: Hardcover

From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other - simple recipes for cooking home-style Thai and Lao dishesJames Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse...
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A Table in Venice: Recipes from My Home

Skye McAlpine · Clarkson Potter Publishers
Pages: 288
Format: Hardcover

Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high--this is everyday...
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Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix

Sally McKenney · Race Point Publishing
Pages: 192
Format: Hardcover

McKenney has simplified candy making, and her easy-to-follow recipes are perfect for beginners. She also provides tips and tricks throughout the book to help you in making truffles, marshmallows, fudge, and so much more.
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Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces

Susan Volland · W. W. Norton & Company
Pages: 234
Format: Hardcover

Introducing a new, mix and match approach to seared entrées and fresh pan sauces.Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows...
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The Whole30 Slow Cooker: 150 Totally Compliant Prep-and-Go Recipes for Your Whole30 ? with Instant Pot Recipes

MELISSA HARTWIG · Houghton Mifflin Harcourt
Pages: 336
Format: Hardcover

Since 2009, millions of people have transformed their lives with the Whole30. Now, co-creator Melissa Hartwig is making it even easier to achieve Whole30 success with delicious slow cooker recipes that turn ingredients into delicious, hearty meals while you're out and about. This follow-up...
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Betty Crocker Fresh from the Freezer

Betty Crocker. · John Wiley
Pages: 304
Format: Print book

Convenience is right in your freezer with Betty Crocker - prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, or make slow cooker dinners - and more. Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead...
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Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals

ALI MAFFUCCI · Clarkson Potter
Pages: 288
Format: Paperback

Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations - and beyond spiralizing. In this...
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Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love

Addie Gundry · St. Martin's Griffin
Pages: 240
Format: Paperback

In Retro Recipes from the '50s and '60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie, finally get the rediscovery they're due. Post-war rationing became a distant memory, and the rise of home entertainment...
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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

Deirdre A Scaggs · University Press of Kentucky
Pages: 163
Format: Print book

Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary...
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The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Hannah Crum · Storey Publishing
Pages: 400
Format: Print book

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want - for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish,...
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A Beautiful Mess Weekday Weekend: How to live a healthy veggie life . . . and still eat treats

Elsie Larson · Chronicle Books
Pages: 208
Format: Hardcover

A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves...
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Unicorn Food: Beautiful, Vibrant, Plant-Based Recipes to Nurture Your Inner Magical Beast

KAT ODELL · Workman Publishing Company
Pages: 192
Format: Hardcover

It's among the hottest trends in the food world today - magically colorful dishes and drinks that are as bewitchingly beautiful as they are incredibly tasty and nutritious. Now, Kat Odell - a food journalist, author (the just-published Day Drinking) , and entrepreneur who started...
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The Best Grain-Free Family Meals on the Planet: Make Grain-Free Breakfasts, Lunches, and Dinners Your Whole Family Will Love with More Than 170 Delicious Recipes

Laura Fuentes · Fair Winds Press (MA)
Pages: 240
Format: Print book

Cook One Meal for the Whole Family!Are you looking for healthy, grain-free meals that your entire family will love? Meals made with wholesome, easy-to-find ingredients that are easy make? With the recipes in this book, you'll know you're cooking kid-approved, nutritious meals!The...
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