About this item
Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together. This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff, including: * can't-get-enough-of-it recipes * inspiring menus for social gatherings, holidays and more * helpful timelines for flawlessly throwing a party * oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways * tips on how to be smartly thrifty with food choicesNow & Again will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for its pages time and time again.
About the Author
Julia Turshen is the bestselling cookbook author of Small Victories (named a Best Cookbook by the New York Times and NPR) , Feed the Resistance (Eater's Book of the Year, 2017) , and Now & Again (named the Best Cookbook of 2018 by Amazon) . Her latest, Simply Julia, will be out in March 2021. She hosts the IACP-nominated podcast 'Keep Calm and Cook On' and has written for The New York Times, The Washington Post, The Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. She is the founder of Equity At The Table (EATT) , an inclusive digital directory of women/non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.
