About this item
Refreshing and easy, these 1950s chilled desserts are awesome These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something fruity (if you're feeling lazy, old-school canned fruit is a surprisingly delicious option) or something chocolate. Just mix it up and freeze it. If you're feeling fancy, dump it into a ready-made piecrust before freezing! Recipes include:Frozen AmbrosiaSouthern Cherry FluffOrange Cream Fruit SaladFrozen Key Lime PieBanana Split Salad Great for any occasion, these desserts are real crowd-pleasers. 40 color photographs
About the Author
MONICA SWEENEY works in the publishing industry, and she is the author of several adult and children's books. She lives in Boston, Massachusetts.
