About this item
Whether you're just starting to sous vide or looking to improve your sous vide skills, the foolproof instructions in The Essential Sous Vide Cookbook will help you recreate your favorite restaurant experiences using the ease of sous vide with this collection of simple yet delectable recipes. Cooking sous vide is a technique like no other. The quality of sous vide meals is nearly impossible to achieve through traditional cooking methods. However, creating an impressive sous vide dish is surprisingly easy -- especially with the right sous vide cookbook. Food writer Sarah James came to sous vide by happenstance. She was introduced while working as a food editor and, though she'd never sous vided before, her interest was peaked enough to purchase one of the first machines to market.
About the Author
Sarah James is an independent food writer and recipe developer. She has been the Food and Living editor for Instructables.com under the moniker scoochmaroo, encouraging people everywhere to get in the kitchen and try it for themselves.
After realizing that sous vide was her primary cooking method, and that she could no longer think the same way about food again, she decided it was time to share her experiences and sousvidely.com was brought to life.
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