About this item
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier's expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food - bringing the flavors and allure of this favorite culinary destination to your very own kitchen.
About the Author
Clotilde Dusoulier is the 30-something Parisienne behind the award-winning food blog Chocolate & Zucchini ( http://cnz.to ) , in which she shares her passion for all things edible.
Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats.
An enthusiastic explorer of flavors and acute observer of culinary trends, she contributes to food and travel magazines in France, the US and the UK.
She is the author of several cookbooks, a guidebook to Paris restaurants and food shops, and a book on French expressions related to food.
She lives in Paris with her husband and their two young sons.
