About this item
The Edible Cookie Dough Cookbook brings you 75 creative, colorful, and completely safe to eat cookie dough recipes from the owner of Unbaked, the famous LA cookie dough bar. Looking for a sure-to-please dessert, birthday party treat, or potluck bring-along that can be ready in 10 minutes with minimal clean up? Edible cookie dough is what you need, and dough expert and LA cookie dough bar owner, Olivia Hops, has exactly what you're looking for.The Edible Cookie Dough Cookbook is the first cookbook to focus exclusively on this hotly growing dessert. With step-by-step instructions, Olivia serves up 55 scrumptious doughs, each one completely safe to eat raw - right off the spoon, from a bowl, or out of a cup. Just a few of the sweet-tooth-satisfying cookie doughs you'll find here: GingerbreadSnickerdoodleChocolate Chip and Chocolate Chunk Lemon CookieWhite Chocolate ChaiPina ColadaSalted CaramelEdible Mud Pie and Brownie Batters If that's not enough for you, Olivia also serves up 20 recipes for special treats you can make with cookie dough, from a chocolate chip cookie dough cheesecake to cookie dough sandwiches, which are like an ice cream sandwich, but better.
About the Author
Olivia Hops is the founder and owner of Unbaked: A Cookie Dough Bar, an online shop specializing in customizable Edible Cookie Dough. Before baking, the San Diego native was an avid sports fan, playing football throughout middle school and high school (and yes, with the boys!) . She aspired to be a sports journalist and began her writing career at just 13 years old when she started writing for Sports Illustrated Kids. At 18, she moved from San Diego to Los Angeles to start what she thought was her dream job at the NFL Network. She quickly realized sitting behind a desk wasn't cut out for her, though, and in 2015, the 19-year-old launched Unbaked. It became the world's first edible cookie dough shop that allowed its customers to customize their dough.
