About this item
Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around the table. Brimming with full-color photography of more than 100 recipes full of simple, wholesome ingredients and easy tried-and-true techniques that are sure to please any palate, this distinctive cookbook will help you bake the perfect Amish pie, whether you are a pie novice or a filled-pastry aficionado. Recipes include sweet and savory fillings, basic crusts, fruit pies, cream pies, meringues, scrumptious toppings, and so much more. Sprinkled throughout are Sherry Gores personal stories of Amish life and culture that are best enjoyed overwhat elsea slice of homemade pie! Trim Size 7 x 9 ,.
About the Author
Sherry Gore is former editor-in-chief of Cooking & Such magazine, the author of "Simply Delicious Amish Cooking", "Me, Myself and Pie" and a weekly scribe for the national edition of the Amish newspaper, The Budget, established in 1890. The National Geographic Channel featured Sherry prominently their documentary series, Amish: Out of Order. Sherry's culinary adventures have been seen on NBC Daytime; the Today Show; Mr. Food Test Kitchen and more. Sherry is a year-round resident of beautiful, sun-kissed Sarasota, Florida, the vacation paradise of the Plain People. She has three children and is a member of a Beachy Amish Mennonite church. When not spending time with her family, writing, or eating, Sherry is a cooking show host, and an official pie contest judge.
