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  AuthorSpot - Cooking, Food & Wine  

Dorie Greenspan

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Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tuesdays with Dorie. She has been passionately involved with French food for the last three decades. With Pierre Herm, she wrote Desserts by Pierre Herm, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Herm, winner of the Gourmand prize for best cookbook in the English language. Greenspan won both an IACP and a James Beard Award for her Baking with Julia. She is also the author of Paris...

Sara Foster

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The History... Sara Foster and her husband, Peter Sellers moved to Durham, North Carolina and opened Foster's Market in 1990, introducing great seasonal prepared foods to eat in or take out, specialty grocery items, locally roasted coffee and select wines. Foster's immediately became a wonderful gathering spot for Durham residents and Duke University students, professors and employees. In order to serve the increasing demand, additional space and food selections were added, but one thing has remained constant: our devotion to complete customer satisfaction. Our guiding principlees have always been to serve...