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Jenny Linford

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Jenny Linford is a professional food writer based in London and a member of the Guild of Food Writers. She is the author of several books including The Tomato Basket (9781849755986) , The Creamery Kitchen (9781849754941) , Great British Cheeses, and Food Lovers' London, and General Editor of '1001 Restaurants You Have to Experience Before You Die'. Her food journalism has appeared in numerous newspapers and magazines, including the 'Financial Times', 'Guardian', 'Time Out', and 'The Times'. She is always very happy in the presence of good food.

Jill Lepore

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Jill Lepore is the David Woods Kemper '41 Professor of American History at Harvard University and a staff writer at The New Yorker. She received her Ph.D. in American Studies from Yale in 1995. Her first book, "The Name of War," won the Bancroft Prize; her 2005 book, "New York Burning," was a finalist for the Pulitzer Prize. In 2008 she published "Blindspot," a mock eighteenth-century novel, jointly written with Jane Kamensky. Lepore's most recent book, "The Whites of Their Eyes," is a New York Times Book Review Editors' Choice.