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Jenny Linford

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Jenny Linford is a professional food writer based in London and a member of the Guild of Food Writers. She is the author of several books including The Tomato Basket (9781849755986) , The Creamery Kitchen (9781849754941) , Great British Cheeses, and Food Lovers' London, and General Editor of '1001 Restaurants You Have to Experience Before You Die'. Her food journalism has appeared in numerous newspapers and magazines, including the 'Financial Times', 'Guardian', 'Time Out', and 'The Times'. She is always very happy in the presence of good food.

Richard Rhodes

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Richard Lee Rhodes (born July 4, 1937) is an American journalist, historian, and author of both fiction and non-fiction (which he prefers to call "verity"), including the Pulitzer Prize-winning The Making of the Atomic Bomb (1986), and most recently, The Twilight of the Bombs (2010). He has been awarded grants from the Ford Foundation, the Guggenheim Foundation, the MacArthur Foundation and the Alfred P. Sloan Foundation among others. He is an affiliate of the Center for International Security and Cooperation at Stanford University. He also frequently gives lectures and talks on a broad range of subjects...