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Layered: Baking, Building, and Styling Spectacular Cakes
Tessa Huff - Stewart, Tabori & Chang
Format: Hardcover
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Its time to venture beyond vanilla and chocolate and take your baking skills up a notch. Were talking layers - two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huffs 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings... |
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Clean Soups: Simple, Nourishing Recipes for Health and Vitality
Rebecca Katz - Ten Speed Press
Format: Print book
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From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore.Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally... |
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The Ketogenic Bible: The Authoritative Guide to Ketosis
Jacob Wilson - Victory Belt Publishing
Format: Paperback
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The ketogenic diet is emerging as one of the most popular diets for health and weight loss, and for good reason. No other diet has the same benefits for health concerns ranging from obesity and type 2 diabetes to Alzheimer's disease to cancer - not to mention its positive effects on athletic... |
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Paula Deen's Southern Table The Best of Cooking With Paula Deen.
Deen Paula H. - Paula Deen Ventures
Format: Hardcover
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At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine... |
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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Bobby Flay - Clarkson Potter; 1St Edition edition
Format: Book
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Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine... |
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Weight Watchers Family Meals: 250 Recipes for Bringing Family, Friends, and Food Together
Weight Watchers International. - Houghton Mifflin Harcourt
Format: eBook
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Weight Watchers provides a simple plan to enjoy meals with friends and family; from weekday meals to special occasions, the recipes make eating together fun and healthy Want to create healthy, mouthwatering meals for your family, but starved for time? Weight Watchers Family Meals makes... |
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SugarDetoxMe: 100 Recipes to Curb Cravings and Take Back Your Health
SUMMER RAYNE OAKES - STERLING EPICURE
Format: Print book
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Break the sugar habit with this inspiring, easy-to-follow cookbook! Overcome your sugar cravings, lose weight, and get your health back on track! With more than 100 mouthwatering recipes, menus, and gorgeous color photographs, SugarDetox.Me is on a mission to help readers shake their... |
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Fuel Up
Laird Hamilton - Assouline Publishing
Format: Spiral-bound
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Best known for riding the biggest waves the world over, in his first-ever cookbook, surf icon Laird Hamilton opens his kitchen and shares his healthy and exotic recipes garnered from a lifetime of far-out travels. From the Wild Coast of South Africa to the Gold Coast of Australia, Laird's... |
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Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome
Virginia Willis - Ten Speed Press
Format: Hardcover
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A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook... |
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The Family Table: Recipes and Moments from a Nomadic Life
Jazz Smollett-Warwell - William Morrow Cookbooks
Format: Hardcover
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Before actors and Food Network stars Jazz, Jake, Jurnee, and Jussie Smollett conquered Hollywood, they spent their childhood crisscrossing the United States. Moving coast to coast thirteen times, they car-tripped to small towns and big cities across America. But no matter where they lived,... |
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Tasting Beer, 2nd Edition: An Insiders Guide to the Worlds Greatest Drink
Randy Mosher - Storey Publishing, LLC; Revised, Updated edition
Format: Paperback
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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. Youll learn to identify the scents, colors,... |
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Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com
Eva Kosmas Flores - Houghton Mifflin Harcourt
Format: Print book
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Innovative chicken recipes paired with exquisite photos in the style of the author's stunning blog, Adventures in Cooking. Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Add to that its affordability,... |
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Pure, White, and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It
John Yudkin - Penguin Books
Format: Paperback
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More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic expos on the dangers of sugar - reissued here with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance.Scientist John Yudkin was the first... |
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Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat
Laura Miller - Flatiron Books
Format: Print book
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Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously.Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller.... |
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Together: Our Community Cookbook
The Hubb Community Kitchen - Clarkson Potter
Format: Hardcover
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Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered... |
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Bottom of the Pot: Persian Recipes and Stories
NAZ DERAVIAN - Flatiron Books
Format: Hardcover
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Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. |
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Hungry Girl to the Max!: The Ultimate Guilt-Free Cookbook
Lisa Lillien - St. Martin's Griffin; 1 edition
Format: Paperback
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Go to the max with the most massive and complete Hungry Girl cookbook ever---650 recipes from the guru of guilt-free eating!Consider this your HUNGRY GIRL BIBLE. In Hungry Girl to the Max!, Lisa Lillien has created a book that is a must-have for anyone who craves insanely delicious food... |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover
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Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place... |
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Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave
Amy Lacey - Abrams
Format: Paperback
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From the founder of Cali'Flour Foods comes a cookbook that offers guilt-free recipes for every carb craving! Welcome back pizza, pasta, cookies, and sandwiches with 125 recipes! Cali'Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook,... |
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Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot
Urvashi Pitre - Houghton Mifflin Harcourt
Format: Paperback
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Fully authorized by Instant Pot - brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot CookbookIndian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns... |
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
MARK BITTMAN - Houghton Mifflin Harcourt
Format: Hardcover
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The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straightforward style. Featuring more than... |
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Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious
Maria Rodale - Rodale
Format: Print book
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Maria Rodale was raised on real food. She doesn't think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about,... |
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Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten - Clarkson Potter
Format: Hardcover
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For Americas bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared... |
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The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast
BRUCE WEINSTEIN - Little, Brown and Company
Format: Hardcover
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The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more... |
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Deb Perelman - Knopf
Format: Hardcover
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Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night... |
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Dining In: Highly Cookable Recipes: A Cookbook
Alison Roman - Clarkson Potter
Format: Hardcover
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Discover the cookbook featuring "drool-worthy yet decidedly unfussy food" (Goop) that set todays trends and is fast becoming a modern classic.. "This is not a cookbook. Its a treasure map." - Samin Nosrat, author of Salt, Fat, Acid, Heat. NAMED ONE OF THE BEST COOKBOOKS... |
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Celebrations at the Country House
Carolyn Westbrook - Gibbs Smith
Format: Hardcover
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A celebration of hospitality and leisurely meals in a historic country home. Step into the romance of country home living with 75 simple recipes by the author of Through the French Door and A Romance with French Living. In her newest book, lifestyle designer and blogger Carolyn Westbrook... |
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Whole World Vegetarian
Marie Simmons - Houghton Mifflin Harcourt
Format: Print book
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Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing... |
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Eating in the Middle: A Mostly Wholesome Cookbook
Andie Mitchell - Clarkson Potter
Format: Print book
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In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size.... |
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The New Essentials Cookbook: A Modern Guide to Better Cooking
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover
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Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces.We've made improvements to well-loved dishes by incorporating innovative techniques in recipes... |
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Whiskey: A Spirited Story with 75 Classic and Original Cocktails
Michael Dietsch - The Countryman Press
Format: Print book
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Whiskey cocktails that go well beyond the Old-FashionedAfter decades of being seen as an old man's drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United States, making whiskeys not just from corn, rye, and malted barley, but also from grains such... |
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Better Homes and Gardens New Cook Book, 17th Edition
BETTER HOMES AND GARDENS. - Better Homes & Gardens
Format: Hardcover
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Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one,... |
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What's Gaby Cooking: Everyday California Food
Gaby Dalkin - Abrams
Format: Hardcover
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In What's Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples... |
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Avocaderia: Avocado Recipes for a Healthier, Happier Life
Alessandro Biggi - Houghton Mifflin Harcourt
Format: Hardcover
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Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado barNew York City's buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media... |
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
Pati Jinich - Houghton Mifflin Harcourt
Format: Print book
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Intriguing recipes for everyday meals from the host of the PBS series Pati s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly... |
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Myers Chang at Home: Recipes from the Beloved Boston Eatery
JOANNE CHANG - Houghton Mifflin Harcourt
Format: Hardcover
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From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed... |
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Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious
Justin Chapple - Houghton Mifflin Harcourt
Format: Hardcover
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Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regularJustin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family,... |
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Wine Folly: Magnum Edition: The Master Guide
MADELINE PUCKETTE - Avery
Format: Hardcover
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The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike.Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum... |
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom
Andy Husbands - Fair Winds Press
Format: Print book
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Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families... |
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The Malaysian Kitchen: 150 Recipes for Simple Home Cooking
Christina Arokiasamy - Houghton Mifflin Harcourt
Format: Book
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Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more!
A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina... |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat - Simon & Schuster
Format: Hardcover
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New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook... |
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Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Eddie Hernandez - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Apptit called a "Top American Restaurant"USA Today called Taqueria del Sol "a runaway success." Bon Apptit wrote: "Move over, Chipotle!" The fast-casual... |
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The Whole Foods Cookbook: 120 Delicious and Healthy Plant-Centered Recipes
John Mackey - Grand Central Life & Style
Format: Hardcover
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Whole Foods Market has long been synonymous with high-quality and healthy ingredients. Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading chefs to create a cookbook inspired by these values. They know that cooking food yourself... |
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Foods to Fight Cancer: Essential foods to help prevent cancer
Richard Béliveau - DK
Format: Paperback
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Discover the facts behind reducing your risk of cancer with cancer-fighting foods in this informative and visual guide supported by the latest cancer research.With more than 700,000 copies sold worldwide, Foods to Fight Cancer explores the link between diet and cancer with information backed... |
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Delish: Eat Like Every Day's the Weekend
Joanna Saltz - Houghton Mifflin Harcourt
Format: Hardcover
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Their motto is, "You don't have to know how to cook - you just have to love to eat." That's why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don't fancy themselves chefs. This hugely popular site - their Bacon-Weave... |
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The Picky Eater Project: 6 Weeks to Happier, Healthier, Family Mealtimes
Natalie Digate Muth - Amer Acad Of Pediatrics
Format: Print book
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The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids' participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book... |
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Back Pocket Pasta: Inspired Dinners to Cook on the Fly
Colu Henry - Clarkson Potter/Publishers
Format: Print book
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"Who knew just five ingredients could taste like magic?!" [Refinery29]. Here are sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked... |
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
Kristen Miglore - Ten Speed Press
Format: Hardcover
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In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks) - in a collection that will make... |
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Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients
Sarah Britton - Potter/TenSpeed/Harmony
Format: Hardcover
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Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week.... |
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
EDWARD LEE - Artisan
Format: Hardcover
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning.... |
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Foods That Cause You to Lose Weight: The Negative Calorie Effect
Neal D Barnard - William Morrow Paperbacks
Format: Paperback
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No more counting calories - discover the foods that take the weight off and keep it off with this revolutionary plan.Did you know that certain foods have an incredible negative calorie effect that actually melts fat? This revolutionary approach, outlined by Neal Barnard, M.D., and proven... |
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Country Living Christmas at Home: Holiday Decorating – Crafts – Recipes
Valerie Rains - Hearst
Format: Hardcover
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Have yourself a merry little Country Living Christmas with this gorgeous guide to decorating, cooking, and celebrating the best holiday ever! Country Living knows how to make Christmas memorable, and thats why this spectacular book will become your new go-to resource every year. Its filled... |
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Wine. All the Time.: The Casual Guide to Confident Drinking
Marissa A. Ross - Plume
Format: Paperback
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"Can I just be Marissa, please I want to be hilarious and sexy and smart and insanely knowledgeable about wine." - Mindy KalingA fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Apptit.Does the thought of having to buy wine for a dinner... |
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Carla Hall's Soul Food: Everyday and Celebration
Carla Hall - Harper Wave
Format: Book
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Co-host of ABC's hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo's Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now. In Carla Hall's... |
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Big Bad Breakfast: The Most Important Book of the Day [A Cookbook]
John Currence - Ten Speed Press
Format: Hardcover
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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the authors popular restaurant in Oxford, Mississippi.John Currence... |
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The Everyday Meat Guide: A Neighborhood Butcher's Advice Book
Ray Venezia - Chronicle Books
Format: Paperback
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When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast... |
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Marbled, Swirled, And Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
Irvin F Lin - Harvest
Format: Hardcover
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Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love,... |
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Ottolenghi Simple: A Cookbook
Yotam Ottolenghi - Ten Speed Press
Format: Book
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A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often... |
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Prevent and Reverse Heart Disease
Caldwell B. Esselstyn Jr. - Avery
Format: Hardcover
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Prevent and Reverse Heart Disease challenges conventional cardiology by posing a compelling, revolutionary idea-that we can, in fact, abolish the heart disease epidemic in this country by changing our diets. Drawing on the groundbreaking results of his twenty-year nutritional study, Dr. Caldwell... |
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Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor: A Cookbook
Marcela Valladolid - Clarkson Potter
Format: Hardcover
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Why wait until Tuesday night to have tacos - and why would you ever use a processed kit - when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful... |
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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Print book
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In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between.... |
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Solo: A Modern Cookbook for a Party of One
Anita Lo - Knopf
Format: Hardcover
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From the Michelin-starred chefand Iron Chef America and Top Chef Masters contestant - a hilarious, self-deprecating, gorgeous new cookbook - the ultimate guide to cooking for one. Anita Lo puts the "Lo" in alone. The life of a Michelin-starred New York City chef... |
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Swedish Desserts: 80 Traditional Recipes
Cecilia Vikbladh - Skyhorse Publishing; 1 edition
Format: Print book
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Whether it’s delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets. Swedish pastry chef Cecilia Vikbladh offers eighty of her irresistible... |
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Food Fights & Culture Wars: A Secret History of Taste
Tom Nealon - Overlook Press
Format: Print book
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Revolution! Conflict! Gluttony! The gloriously illustrated history of food, including mythical origin stories, unusual recipes and more!In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,... |
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The Edgy Veg: 138 Carnivore-Approved Vegan Recipes
Candice Hutchings - Robert Rose
Format: Hardcover
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Vegan Food You Actually Want to Eat Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? Enter: The Edgy Veg, the YouTube sensation (with over 250,000 subscribers and counting) created by the hilarious... |
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Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes
Angela Liddon - Avery
Format: eBook
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An instant New York Times bestseller!Angela Liddon's eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year. Angela Liddon's... |
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Rocket Fuel: Power-Packed Food for Sports and Adventure
Matt Kadey - VeloPress
Format: Print book
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In Rocket Fuel, award-winning dietitian Matt Kadey offers up delicious, creative, and convenient real-food recipes to power your everyday exercise and weekend adventures. Kadey's ingenious Rocket Fuel foods -- like easy-to-make muffins, bars, pies, bites, gels, smoothies, balls, wraps,... |
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Everyday Bento: 50 Cute and Yummy Lunches to Go
Wendy Thorpe Copley - Tuttle Publishing; Paperback with Flaps edition
Format: Paperback
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Everyday Bento is packed with ideas for fun, delicious lunches.AlphaMom.com Your kids will look forward to whats in their lunchbox every single day with the delightful collection of recipes in Everyday Bento! The bento food movement teaches us that foods can be attractive, nutritious, fun and delicious... |
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Easy Keto Desserts: 60 Low-Carb, High-Fat Desserts for Any Occasion
CAROLYN KETCHUM - Victory Belt Publishing
Format: Paperback
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Dessert lovers, rejoice! Yes, on a healthy ketogenic diet, you can have your cake and eat it, too. In Easy Keto Desserts, bestselling author Carolyn Ketchum shows you how to enjoy the sweet side of keto with a variety of delectable dessert recipes. She brings her considerable expertise... |
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Sweeter off the Vine: Fruit Desserts for Every Season
Yossy Arefi - Ten Speed Press, 2016.
Format: Print book
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A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream,... |
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Six Seasons: A New Way with Vegetables
Joshua McFadden - Artisan
Format: Hardcover
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"Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." - Lucky PeachThe debut cookbook... |
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Andrea Quynhgiao Nguyen - Ten Speed Press
Format: Print book
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With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong... |
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Giada's Italy: My Recipes for La Dolce Vita
Giada De Laurentiis - Clarkson Potter
Format: Hardcover
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With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves... |
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Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals
Gena Hamshaw - Ten Speed Press
Format: Hardcover
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Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author... |
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
RACHEL HERZ - W. W. Norton & Company
Format: Hardcover
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An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess.In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence... |
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On Vegetables: Modern Recipes for the Home Kitchen
JEREMY FOX - Phaidon Press
Format: Hardcover
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The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today... |
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Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood
Jennifer Trainer Thompson - Storey Publishing
Format: Hardcover
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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling - along with... |
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Sweet! Celebrations: A My Cupcake Addiction Cookbook
Elise Strachan - Atria Books
Format: Print book
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The creator and host of My Cupcake Addiction - one of the world's most widely viewed online baking shows - shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party.Whether you're putting together a simple snack or an over-the-top... |
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Dinner Illustrated: 175 Meals Ready in 1 Hour or Less
AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Paperback
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This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe.Dinner Illustrated... |
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All-Time Best Holiday Entertaining
America's Test Kitchen (Firm) - Cook's Illustrated
Format: Hardcover
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With decades of experience turning out perfect turkeys, the experts at Cook's Illustrated are no strangers to pulling off a great holiday meal. In All-Time Best Holiday Entertaining, we have gathered 75 spectacular, foolproof recipes from our extensive archives to help you confidently prepare... |
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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine
Erin French - Clarkson Potter/Publishers
Format: Print book
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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719) , helping her father at the griddle in his diner. An entirely self-taught cook who used... |
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Mr. Food Test Kitchen's Guilt-Free Comfort Favorites
MR. FOOD TEST KITCHEN. - American Diabetes Association
Format: Paperback
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There are few things as satisfying as a hearty meal. The aroma, the flavor, and the feeling of comfort that go hand in hand with a favorite food can be unlike anything else. Unfortunately, so can that pang of guilt later when you realize you've over-indulged! If you're trying to manage... |
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Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
Cathy Barrow - Grand Central Life & Style
Format: Hardcover
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The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger) ! Instead of crimping... |
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