About this item
Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.
About the Author
A holistic nutritionist and plant-based chef, Sarah Britton (BFA, CNP) is the creative force behind MY NEW ROOTS, the award-winning food blog which features original, whole food recipes that taste great, look beautiful and boast incredible health benefits.
2014 Winner of Saveur Magazine's "Best Food Blog" Awards in the category Special Diets, MY NEW ROOTS has become an online destination for foodies everywhere, not only for its one-of-a-kind recipes, but also for its enlightening nutritional information and mouth-watering photography.
Sarah has been involved in many culinary projects, notably her special assignment at Noma's test kitchen, the Nordic Food Lab in Copenhagen. She currently teaches cooking classes, runs workshops on detoxification and cleansing, food as medicine, and nutrition fundamentals, and creates exclusive menu plans and recipes for various media worldwide. She also gives lectures and speaks in public forums such as TED Talks in Amsterdam and to private corporations. Her debut cookbook will be launched in March 2015 with Random House across North America.
A Certified Nutritional Practitioner, Sarah's goal is to educate others to be an active participant in their own health and healing, while enjoying delicious and inspired food.
