About this item
The Best of the Best from the Last DecadeAcclaimed by the critics, The Best American Recipes series has long been the universal choice of home cooks and professional chefs as the one infallible source of the year's most dazzling recipes.Now in The 150 Best American Recipes, two of the food world's most respected professionals pull out all the stops to create the ultimate resource: a can't-live-without-it collection of the most exciting recipes of the last decade. Out of literally tens of thousands of recipes that have appeared in print -- in cookbooks, magazines, newspapers, and even in flyers and on the Internet -- from the deservedly famous to the wonderfully obscure, from top-flight chefs to unknown but gifted cooks -- they chose the most distinctive.
About the Author
Molly Stevens is the author of All About Roasting and All About Braising, both of which won both James Beard and IACP cookbook awards. A contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont.
