About this item
In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the "sometimes" foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie's beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.
About the Author
Andie Mitchell is the author of the New York Times bestselling memoir, It Was Me All Along, which shares her journey to lose 135 pounds and her lifelong struggle with food, weight, and body image. Today, she is a writer, speaker, Yahoo Health columnist, and recipe developer whose inspiring story and work has been featured on Good Morning America, Dr. Oz, The Better Show, The View, and in magazines like People, Marie Claire, Elle, Shape, Glamour, Southern Living, and many more. She lives in New York City where she maintains the blog that started it all: CanYouStayforDinner.com. Find Andie on social media @andiemmitchell
