About this item
Co-host of ABC's hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo's Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now.In Carla Hall's Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine and traces soul food's history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that's just as delicious as cornbread and fried chicken.From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall's Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes - the mouthwatering soul food everyone will want a taste of.Recipes include:Cracked Shrimp with Comeback SauceGhanaian Peanut Beef Stew with Onions and CeleryCaribbean Smothered Chicken with Coconut, Lime, and ChilesRoasted Cauliflower with Raisins and Lemon-Pepper MilletField Peas with Country HamChunky Tomato Soup with Roasted Okra RoundsSweet Potato Pudding with ClementinesPoured Caramel CakeWith Carla Hall's Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla's famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall's Soul Food is a wonderful blend of the modern and the traditional - honoring soul food's heritage and personalizing it with Carla's signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.
About the Author
CARLA HALLCarla Hall is a co-host of ABC's Emmy award winning, popular lifestyle series "The Chew," seated alongside restaurateur and "Iron Chef America" star Michael Symon, and entertaining expert Clinton Kelly. Hall is best known as a competitor on Bravo's "Top Chef" and "Top Chef: All Stars", where she won over audiences with her fun catch phrase, "Hootie Hoo" and her philosophy to always cook with love. Carla's approach to cooking blends her classic French training and Southern upbringing for a twist on traditional favorites. She is committed to health and balance in everyday living. Her cookbooks are "Carla's Comfort Food: Favorite Dishes from Around the World" and "Cooking with Love: Comfort Food That Hugs You". Her third book, "CARLA HALL'S SOUL FOOD: Everyday and Celebration" will be released October 23, 2018 A native of Nashville, TN, Hall received a degree in Accounting from Howard University, but traveling through Europe awakened her passion for food and inspired a new career path. She attended L'Academie de Cuisine in Maryland where she completed her culinary training, going on to work as a Sous Chef at the Henley Park Hotel in Washington, DC. She also served as Executive Chef at both The State Plaza Hotel and The Washington Club, and has taught classes at CulinAerie, Sur la Table and her alma mater, L'Academie de Cuisine. Hall is a true believer that, "If you're not in a good mood, the only thing you should make is a reservation." Carla is also active with a number of charities and not-for-profit organizations that reflect her passion for causes close to her heart. She serves as a Board Member for the Pajama Program and GenYouth. Carla also actively works with Chef Jose Andres' World Central Kitchen Chef Network, DC Central Kitchen, The USO, St. Jude Children's Research Hospital, Feeding America, Women Chefs and Restaurateurs (WCR) , and she serves on the advisory boards for the Edible Academy for the New York Botanical Gardens and for the Food and Finance High School in New York City. Carla is also a member of the James Beard Foundation's Women's Leadership Advisory Committee and is the Culinary Ambassador for Sweet Home Cafe at the Smithsonian National Museum for African American History and Culture in Washington, DC. She lives in D.C. with her husband, Matthew Lyons.Website: www.CarlaHall.com Twitter Handle: @CarlaHallInstagram Handle: @CarlaPHallFacebook Page: https://www.facebook.com/chefcarlahall
