|
The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30
Melissa Hartwig Urban - Houghton Mifflin Harcourt
Format: Hardcover
|
|
A New York Times bestseller featuring 150 all new, Whole30-compliant recipes - all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success - with delicious, compliant,... |
|
| |
|
|
 |
|
Slow-Cooker to the Rescue
Gooseberry Patch. - Gooseberry Patch
Format: Print book
|
|
What's the one kitchen item we just wouldn't want to do without? Our slow cookers! We use them in every season, for every holiday, at every party...and any opportunity we can. Slow cookers are the heroes of our kitchens. In Slow Cooker to the Rescue, we've gathered over 300 simple,... |
|
|
| |
|
|
|
|
|
|
|
|
Eat Street: The ManBQue Guide to Making Street Food at Home
John Carruthers - Running Press
Format: Print book
|
|
Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy,... |
|
|
| |
|
|
|
|
Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious
Maria Rodale - Rodale
Format: Print book
|
|
Maria Rodale was raised on real food. She doesn't think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about,... |
|
|
| |
|
|
|
|
|
|
|
|
Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face
LAUREN TOYOTA - Ten Speed Press
Format: Paperback
|
|
A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares... |
|
|
| |
|
|
|
|
|
|
|
|
Modern Lunch: 100 Recipes for Assembling the New Midday Meal: A Cookbook
Allison Day - Appetite by Random House
Format: Hardcover
|
|
From Allison Day, the acclaimed cookbook author and award-winning blogger behind Yummy Beet, comes Modern Lunch: a collection of over 100 original, plant-forward recipes that celebrate the midday meal.. TASTE CANADA AWARDS SILVER WINNERModern Lunch is the new lunchtime hero for time-strapped,... |
|
|
| |
|
|
|
|
Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling
Joe Carroll - Artisan
Format: Hardcover
|
|
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need... |
|
|
| |
|
|
|
|
Bowls: Vibrant Recipes with Endless Possibilities
America's Test Kitchen - America's Test Kitchen
Format: Hardcover
|
|
Create satisfying, nourishing, quick-to-prepare bowls built around grains, noodles, greens, and broths and find inspiration to customize your own creationsWant to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you!... |
|
|
| |
|
|
|
|
The Chew Approved: The Most Popular Recipes from The Chew Viewers
The Chew - Kingswell
Format: Print book
|
|
Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon. In Chew Tank, viewers submit their own recipes and compete for a chance to cook with one of the hosts. We have gathered many of these... |
|
|
| |
|
|
|
|
Natural Wine for the People: What It Is, Where to Find It, How to Love It
Feiring, Alice - Ten Speed Press
Format: Hardcover
|
|
A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods.Today, wine is more favored and consumed that it's ever been in the United States--and... |
|
|
| |
|
|
|
|
|
|
|
|
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
Anne Byrn - Rodale
Format: Print book
|
|
Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look... |
|
|
| |
|
|
|
|
The Beach House Cookbook
MARY KAY ANDREWS - ST MARTIN'S PRESS
Format: Print book
|
|
You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach. From... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Wheat Belly
William Davis - Rodale Books
Format: Paperback
|
|
#1 NEW YORK TIMES BESTSELLER * The groundbreaking phenomenon that kick-started the grain-free movement, now revised and expanded with the latest nutritional and scientific research findings!"One of the most impactful nutrition-based books of modern times." - David Perlmutter,... |
|
|
| |
|
|
|
|
Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines - William Morrow Cookbooks
Format: Hardcover
|
|
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
|
|
| |
|
|
|
|
Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos
Rose Levy Beranbaum - Houghton Mifflin Harcourt
Format: Hardcover
|
|
The ultimate baking book for everyone from best-sellingauthor and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results - with a streamlined,... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Slime: How Algae Created Us, Plague Us, and Just Might Save Us
Ruth Kassinger - Houghton Mifflin Harcourt
Format: Hardcover
|
|
"No organisms are more important to life as we know it than algae. In Slime, Ruth Kassinger gives this under-appreciated group its due." - Elizabeth Kolbert Say "algae" and most people think of pond scum. What they don't know is that without algae, none of us would... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Wisconsin Supper Clubs: Another Round
Ron Faiola - Midway
Format: Print book
|
|
Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing) , gives readers a peek inside 50 additional clubs from across the Badger State.Traveling from the Northwoods to Beloit, Faiola documents... |
|
|
| |
|
|
|
|
Genuine Pizza: Better Pizza at Home
Michael Schwartz - Abrams
Format: Hardcover
|
|
Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook... |
|
|
| |
|
|
|
|
Speed Brewing: Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More
Mary Izett - Voyageur Press
Format: Print book
|
|
Enjoy a quick brew day and make Gose, Smoked Ale, Pennsylvania Swankey, Strawberry-Peppercorn Short Mead, Tart Blackberry Cider, Boozy Kombucha, Kefir Beer, Absinthola, Mauby, Tepache, and more!Homebrew tastes great, it's inexpensive to make, and it's equally fun to brew old favorites... |
|
|
| |
|
|
|
|
Pull up a chair : recipes from my family to yours
Tiffani Thiessen - Houghton Mifflin Harcourt
Format: Hardcover
|
|
Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years she's been known as the host of the Cooking Channel series Dinner at Tiffani's. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good... |
|
|
| |
|
|
|
|
Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
Ken Haedrich - Harvard Common Press
Format: Hardcover
|
|
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics... |
|
|
| |
|
|
|
|
The Palomar Cookbook: Modern Israeli Cuisine
Layo Paskin - Clarkson Potter
Format: Print book
|
|
Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region.... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan
Sally Butcher - Interlink Publishing Group, Incorporated
Format: Print book
|
|
An excellent collection of recipes presented with infectious humor and charm... Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan,... |
|
|
| |
|
|
|
|
Untitled by Chrissy Teigen
CHRISSY TEIGEN - Clarkson Potter
Format: Hardcover
|
|
Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years... |
|
|
| |
|
|
|
|
Eat for the Planet: Saving the World One Bite at a Time
Nil Zacharias - Abrams Image
Format: Hardcover
|
|
Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isnt plastics, or cars, or airplanes? Did you know that its actually our industrialized food system?... |
|
|
| |
|
|
|
|
Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate
Sally Fallon Morell - Grand Central Life & Style
Format: Paperback
|
|
Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate--and what we can learn from them to be healthy, fit, and better nourished, todayThe Paleo craze has taken over the world. It asks curious dieters... |
|
|
| |
|
|
|
|
|
|
|
|
Jacqueline Bouvier Kennedy Onassis: The Untold Story
Barbara Leaming - Thomas Dunne Books; First Edition edition
Format: Hardcover
|
|
The instant New York Times and USA Today bestseller!The untold story of how one woman's life was changed forever in a matter of seconds by a horrific trauma.Barbara Leaming's extraordinary and deeply sensitive biography is the first book to document Jacqueline Kennedy Onassis'... |
|
|
| |
|
|
|
|
Nutrition Stripped: 100 Whole Food Recipes Made Deliciously Simple
McKel Hill - HarperCollins Publishers
Format: Print book
|
|
Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.Search the web and you'll find a variety of recipes from... |
|
|
| |
|
|
|
|
Mammissima: Family Cooking from a Modern Italian Mamma
Elisabetta Minervini - Bloomsbury
Format: Print book
|
|
Apulia is the "heel" of Italy. Bordering the iridescent Adriatic Sea, this is a region where the olive oil resembles pure gold, where the fish is cooked up fresh from the sea, and where sun-dried tomatoes, peppers, and eggplants are at the heart of the cuisine. The food here is light,... |
|
|
| |
|
|
|
|
Easy Gourmet: Awesome Recipes Anyone Can Cook
Stephanie Le - Page Street Publishing
Format: Book
|
|
The eagerly anticipated first cookbook from the popular, award winning I am a Food BlogStephanie Le, creator of I am a Food Blog, has written her first cookbook, Easy Gourmet. Her gorgeous mouth-watering photography, strong friendly voice, and incredibly delicious recipes come together... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Tasty Every Day: All of the Flavor, None of the Fuss
Tasty - Clarkson Potter
Format: Hardcover
|
|
Specifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule.We know you're busy, so we'll make it quick. Or, actually, you'll make it quick. With easy-clean-up one-pot... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Gather & Graze: 120 Favorite Recipes for Tasty Good Times
STEPHANIE IZARD - Clarkson Potter
Format: Hardcover
|
|
From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.Since becoming Top Chef's first female... |
|
|
| |
|
|
|
|
Ingredienti: Marcella's Guide to the Market
Marcella Hazan - Scribner
Format: Print book
|
|
From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing... |
|
|
| |
|
|
|
|
Let Me Feed You: Everyday Recipes Offering the Comfort of Home: A Cookbook
Rosie Daykin - Appetite by Random House
Format: Hardcover
|
|
Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert.TASTE CANADA AWARDS GOLD WINNERRosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!,... |
|
|
| |
|
|
|
|
Keto Friendly Recipes: Easy Keto for Busy People
Jennifer Marie Garza - Houghton Mifflin Harcourt
Format: Paperback
|
|
The first cookbook from top keto expert, Jennifer Marie Garza of Keto Friendly Recipes and Low Carb Inspirations on Facebook Jennifer Marie Garza spent years struggling with her weight and trying every diet out there without success. Finally she tried out the keto lifestyle... |
|
|
| |
|
|
|
|
The Plan Cookbook: More Than 150 Recipes for Vibrant Health and Weight Loss
Lyn-Genet Recitas - Grand Central Life & Style; 1 edition
Format: Hardcover
|
|
In her New York Times and USA Today bestseller The Plan Lyn-Genet Recitas revealed what surprisingly healthy foods cause weight gain and a host of other health problems such as migraines joint pain and depression Now all those who follow The Plan and have learned which foods to eliminate... |
|
|
| |
|
|
|
|
What Katie Ate on the Weekend
Katie Quinn Davies - Studio
Format: Hardcover
|
|
The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition) . Every month, Katie Quinn Davies's award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe,... |
|
|
| |
|
|
|
|
|
|
|
|
Keto Gatherings
KRISTIE SULLIVAN - Victory Belt Publishing
Format: Paperback
|
|
Where two or more are gathered, there will be food! Keto Gatherings celebrates food that is to be shared with others. Regardless of the occasion, there are always delicious low carb options for everyone to enjoy and Keto Gatherings brings them all together. Organized by month, each chapter... |
|
|
| |
|
|
|
|
The Keto Reset Diet: Reboot Your Metabolism in 21 Days and Burn Fat Forever
Mark Sisson - Harmony
Format: Hardcover
|
|
Mark Sisson - author of the mega-bestseller The Primal Blueprint - unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.Mounting scientific research is confirming that eating a ketogenic diet could represent one of the greatest... |
|
|
| |
|
|
|
|
|
|
|
|
Poilâne: The Secrets of the World-Famous Bread Bakery
Apollonia Poilâne - Harvest
Format: Hardcover
|
|
Epicurious "New Fall 2019 Cookbooks We Cant Wait to Cook From"Food & Wine 18 Essential New Cookbooks for Fall Amazons pick for Biggest Cookbooks of FallChowhounds Best New Cookbooks and Best New Baking Cookbooks for Fall 2019 "In many ways, the good bread we have now in the United... |
|
|
| |
|
|
|
|
Outlander Kitchen: The Official Outlander Companion Cookbook
Theresa Carle-Sanders - Random House Publishing Group
Format: eBook
|
|
Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders! Claire Beauchamp Randall's incredible journey from postwar... |
|
|
| |
|
|
|
|
The Flower Fix: Modern arrangements for a daily dose of nature
Anna Potter - White Lion Publishing
Format: Book
|
|
Blousy blooms, speckled branches, rich foliage, and delicate petals; nature has the power to inspire and energize, calm and soothe, focus and still. The author harnesses this magic with 26 tailor-made combinations of flowers to bring a floral boost to your home, no matter... |
|
|
| |
|
|
|
|
Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness
KYNDRA HOLLEY - Victory Belt Publishing
Format: Paperback
|
|
Kyndra Holley, the master behind the wildly popular food blog Peace, Love and Low Carb, brings together food, fun, and feeling fantastic in her new cookbook, Craveable Keto: Your Low-Carb, High-Fat Road Map to Weight Loss and Wellness. Craveable Keto will serve as your personal... |
|
|
| |
|
|
|
|
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat - Simon & Schuster
Format: Hardcover
|
|
New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Bento Power: Brilliantly Balanced Lunchbox Recipes
Sara Kiyo Popowa - Kyle Books
Format: Hardcover
|
|
Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli) , 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento) , Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento and Fairy... |
|
|
| |
|
|
|
|
The Tex-Mex Slow Cooker: 100 Delicious Recipes for Easy Everyday Meals
VIANNEY RODRIGUEZ - Countryman Press
Format: Hardcover
|
|
100 bold, delicious, and easy Tex-Mex recipes Chili con carne, carnitas, borracho beans -- Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It's a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger... |
|
|
| |
|
|
|
|
Betty Crocker Fast From-Scratch Meals
Betty Crocker. - John Wiley, 2016.
Format: Print book
|
|
150 delicious recipes for creating nourishing, fresh food in a flash Home cooks no longer have to choose between speedy meal prep and wholesomeness. This collection of 150 delicious recipes integrates fresh, nourishing ingredients into dinners that are on the table in 30 minutes or less.... |
|
|
| |
|
|
|
|
|
|
|
|
Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix
Curl, Jami - Ten Speed Press
Format: Hardcover
|
|
A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts!From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes... |
|
|
| |
|
|
|
|
Brunch Is Hell: How to Save the World by Throwing a Dinner Party
Brendan Francis Newnam - Little, Brown and Company
Format: Hardcover
|
|
A call to arms against BRUNCH... and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download.Society is under threat. The culprit? BRUNCH. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape,... |
|
|
| |
|
|
|
|
Ancient Grains: A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff
Kim Lutz - Sterling
Format: Print book
|
|
Ancient grains, with their nutrient-rich profiles, are making a comeback on today's dinner tables - including gluten-free options, like millet, teff, and sorghum. And they make everything from fluffy biscuits to heartwarming soups better: more nutritious, filling, and delicious. Super... |
|
|
| |
|
|
|
|
Weeknight Baking: Recipes to Fit Your Schedule
Michelle Lopez - Simon & Schuster
Format: Hardcover
|
|
Michelle Lopez - the wildly popular and critically acclaimed blogger behind Hummingbird High - teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.. If anyone knows how to balance a baking obsession with a demanding schedule, its Michelle... |
|
|
| |
|
|
|
|
|
|
|
|
Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
Ali Maffucci - Clarkson Potter/Publishers
Format: Print book
|
|
NEW YORK TIMES BESTSELLERFrom the author of Inspiralized comes the ultimate guide on spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook... |
|
|
| |
|
|
|
|
Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets
Hayley Parker - The Countryman Press
Format: Print book
|
|
More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time... |
|
|
| |
|
|
|
|
The Keto Diet Cookbook
Leanne Vogel - Victory Belt Publishing
Format: Paperback
|
|
From the bestselling author of The Keto Diet comes this all-new cookbook featuring 140 low-carb, high-fat recipes designed to help make the ketogenic diet work for each individual's unique needs. Leanne Vogel (HealthfulPursuit.com) is well aware that keto is not a one-size-fits-all... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Whole Enchilada, The: Fresh and Nutritious Southwestern Cuisine
Angelina LaRue - Pelican Publishing Company, 2015.
Format: Print book
|
|
Bright, full-flavored, subtle-yet-spicy Tex-Mex explosion!Bright spices and clean finishes accent the unique and complex flavor profiles of the Southwest. Food columnist Angelina LaRue knows that cooking delicious and healthy food seems difficult at times, but her cookbook includes... |
|
|
| |
|
|
|
|
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
Marisa McClellan - Running Press Adult
Format: Hardcover
|
|
The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They... |
|
|
| |
|
|
|
|
|
|
|
|
Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favorite Food
Joseph Bastianich - Knopf
Format: Hardcover
|
|
Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world - writing cookbooks, running restaurants, hosting television shows - and yet they are still... |
|
|
| |
|
|
|
|
SOUL: A Culinary Evolution in 150 Recipes
Todd Richards - Oxmoor House
Format: Hardcover
|
|
James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food.
Black American chefs and cooks are often typecast as the experts of only one cuisine—soul food, but Todd Richards’ food is anything but stereotypical. Taste his Hot-Chicken-Style... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Eating Well Made Easy: Deliciously healthy recipes for everyone, every day
Lorraine Pascale - Harpercollins
Format: Print book
|
|
It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how.Lorraine is famous for putting together delicious recipes that are simple and easy... |
|
|
| |
|
|
|
|
Whiskey: A Spirited Story with 75 Classic and Original Cocktails
Michael Dietsch - The Countryman Press
Format: Print book
|
|
Whiskey cocktails that go well beyond the Old-FashionedAfter decades of being seen as an old man's drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United States, making whiskeys not just from corn, rye, and malted barley, but also from grains such... |
|
|
| |
|
|
|
|
Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
GAIL SIMMONS - Grand Central Life & Style
Format: Hardcover
|
|
The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show... |
|
|
| |
|
|
|
|
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life
Emily Kaiser Thelin - Grand Central Life & Style
Format: Hardcover
|
|
Unforgettable tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013. This biographical cookbook written by Emily Kaiser Thelin and photographed by Eric Wolfinger, shares more than fifty of her most iconic... |
|
|
| |
|
|
|
|
Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
Murray Carpenter - Penguin Group USA
Format: Hardcover
|
|
The additive that flows under the radarThe most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug found in coffee, energy drinks, teas,... |
|
|
| |
|
|
|
|
Ultimate Pound Cakes: Classic Recipe Collection
Phyllis Hoffman DePiano - Hoffman Media
Format: Hardcover
|
|
Pound cake is proof that something old can be new again. From heirloom recipes to current variations, the Ultimate Pound Cakes: Classic Recipe Collectionof over 85 recipes will give you a treasure trove to choose from for years to come. Holidays, special occasions, or weeknight suppers,... |
|
|
| |
|
|
|
|
Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy
David Joachim - Oxmoor House
Format: Hardcover
|
|
"It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermakets. We can thank globalization for stimulating our taste buds--and for making it easier to eat healthy." David Joachim, Author Cooking Light... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Happy Hens and Fresh Eggs: Keeping Chickens in the Kitchen Garden, with 100 Recipes
Signe Langford - Douglas & McIntyre
Format: Paperback
|
|
* Winner of the Best Single Subject Book in Canada (English) at the 2016 Gourmand Cookbook Awards! *. Todays renaissance of the backyard flock is driven by a growing desire for healthy organic ingredients, food security and animal welfare - and while hunger might be "the best sauce,"... |
|
|
| |
|
|
|
|
As the Romans Do: Authentic and reinvented recipes from the Eternal City
Eleonora Galasso - Mitchell Beazley
Format: Print book
|
|
Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey among the houses, the sanpietrini, the tiny side streets, the palazzos,... |
|
|
| |
|
|
|
|
Gluten-Free Classic Snacks: 100 Recipes for the Brand-Name Treats You Love
Nicole Hunn - Da Capo Lifelong Books
Format: Print book
|
|
You can have your Tastykake(R) - and eat it, too!Did you think going gluten-free meant giving up your favorite snack foods? Well not anymore! Nicole Hunn of Gluten-Free on a Shoestring helps you bring back the memories of those classic snacks, whether it's a little surprise in a lunchbox... |
|
|
| |
|
|
|
|
Poole's: Recipes and Stories from a Modern Diner
Ashley Christensen - Potter/TenSpeed/Harmony
Format: eBook
|
|
From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's,... |
|
|
| |
|
|
|
|
|
|
|
|
Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle
Bobby Flay - Clarkson Potter
Format: Hardcover
|
|
Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon,... |
|
|
| |
|
|
|
|
Six Seasons: A New Way with Vegetables
Joshua McFadden - Artisan
Format: Hardcover
|
|
"Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." - Lucky PeachThe debut cookbook... |
|
|
| |
|
|
|
|
Delicious Dessert Cocktails
Barbara Scott-Goodman - Weldon Owen
Format: Hardcover
|
|
Take a break from your typical cocktail party and have some fun with this delicious collection of recipes that will introduce you to a whole new side of cocktails - a significantly sweeter side. Delicious Dessert Cocktails features over 70 recipes for traditional, as well as new and inventive... |
|
|
| |
|
|
|
|
Fried Rice: 50 Ways to Stir Up the World's Favorite Grain
Danielle Centoni - Sasquatch Books
Format: Hardcover
|
|
Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire well beyond the usual Chinese takeout... |
|
|
| |
|
|
|
|
Cakes for Kids: 40 Easy Recipes That Will Wow!
Juliette Lalbaltry - Gibbs Smith
Format: Hardcover
|
|
40 simple cake recipes for holidays, birthdays, or any occasion. Presenting playful cakes for kids that are easy to make and taste great. Straight-forward recipes paired with achievable cake decorating instructions makes preparation a breeze. The decorating steps are even simple... |
|
|
| |
|
|
|
|
The Christmas Chronicles
Nigel Slater - Fourth Estate
Format: Hardcover
|
|
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.The Christmas Chronicles is the story of Nigel Slater's love for winter, the scent of fir and spruce, ghost stories read with... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
Vanessa Kimbell - Kyle Books
Format: Hardcover
|
|
Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled... |
|
|
| |
|
|
|
|
Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef
Lee Anne Wong - Page Street Publishing
Format: Book
|
|
BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEFMaking delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong’s most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family... |
|
|
| |
|
|
|
|
|
|
|
|
Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You
Katie Higgins - Grand Central Life & Style
Format: Hardcover
|
|
What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew... |
|
|
| |
|
|
|
|
Icebox Cakes: Recipes for the Coolest Cakes in Town
Jean Sagendorph - Chronicle Books
Format: Hardcover
|
|
Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream,... |
|
|
| |
|
|
|
|
The Winter Table: Fireside Feasts for Family and Friends
LISA LEMKE - Sterling Epicure
Format: Hardcover
|
|
Come in from the cold and celebrate with family and friends! Lisa Lemke's cookbook presents the comforting delights of hearty wintertime meals. There's nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The... |
|
|
| |
|
|
|
|
A Simple Feast: A Year of Stories and Recipes to Savor and Share
Diana Yen - Roost Books
Format: Hardcover
|
|
A real-life fairy tale of a cookbook with stories and recipes that celebrate the seasons, sharing food with friends, and bringing a sense of style to it all.A beautiful cookbook destined to become an heirloom, A Simple Feast presents a year of life in food. Each chapter presents a story--apple... |
|
|
| |
|
|
|
|
All-Time Best Appetizers
Cook'S Illustrated. - Americas Test Kitchen
Format: Print book
|
|
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together... |
|
|
| |
|
|
|
|
Best Simple Suppers for Two: Fast and Foolproof Recipes for One, Two, or a Few
Laura Arnold - Countryman Press
Format: Paperback
|
|
Enjoy delicious small-portion meals in minutesWhether you're preparing for a romantic night in, cooking for you and a friend, or just don't feel like packing up leftovers, these quick and easy meals for two are sure to make dinner a whole lot easier. You'll never sacrifice flavor for convenience... |
|
|
| |
|
|
|
|
Biergarten Cookbook
Julia Skowronek - DK
Format: Hardcover
|
|
Sunshine, beer, and Brotzeit: What could be better? Bring the happiness of the Biergarten back to your own kitchen table with Biergarten Cookbook, your guide to the best recipes of Bavaria. Imagine a picnic filled with Obazda cheese spread, sausage salad, meat patties, roast pork, cheese... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
The Blue Zones Kitchen: 100 Recipes to Live to 100
Dan Buettner - National Geographic
Format: Hardcover
|
|
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue... |
|
|
| |
|
|
|
|
Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home
Emily Han - Fair Winds Press, 2015.
Format: Print book
|
|
Create your own handcrafted drinks and cocktails using local, fresh, or foraged ingredients.Tired of boring, artificial, too-sweet drinks? Go wild! It's time to embrace drinks featuring local, fresh, or foraged ingredients. It's easy with Wild Drinks & Cocktails.Using ingredients... |
|
|
| |
|
|
|
|
Simple French Food 40th Anniversary Edition
Richard Olney - Houghton Mifflin Harcourt; Special edition edition
Format: Book
|
|
Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design,... |
|
|
| |
|
|
|
|
Heartlandia: Heritage Recipes from Portland's The Country Cat
Adam Sappington - Houghton Mifflin Harcourt
Format: eBook
|
|
Soulful, heartland-inspired food from Portlands popular The Country Cat Heartlandiais based on husband-and-wife team Adam and Jackie Sappingtons acclaimed Portland restaurant, The Country Cat Dinner House Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie,... |
|
|
| |
|
|
|
|
The Western Kitchen: Seasonal Recipes from Montana's Chico Hot Springs Resort
Seabring Davis - TwoDot
Format: Hardcover
|
|
At Montana's Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting parties and entertaining guests from all over the world, whether they are cowhands... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
Andrea Chesman - Storey Publishing
Format: Print book
|
|
One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse... |
|
|
| |
|
|
|
|
At My Table: Vegetarian Feasts for Family and Friends
Mary McCartney - Sterling Publishing (NY)
Format: Hardcover
|
|
You're invited to sit down at Mary McCartney's table to enjoy a delicious vegetarian meal and join her on a personal journey as she shares cherished memories. Dozens of glowing photographs vividly capture more than 75 recipes inspired by McCartney's mother and grandmother, and recall... |
|
|
| |
|
|
|
|
The Southern Living Party Cookbook: A Modern Guide to Gathering
Elizabeth Heiskell - Southern Living
Format: Hardcover
|
|
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
52 Weeks of Cookies: How One Mom Refused to Be Beaten by Her Son's Deployment
Maggie Mccreath - Familius
Format: Print book
|
|
Single mother Maggie McCreath couldn t decide which was worse: the fact that her only son (not yet twenty-one) was off to war in Iraq for the second time or the fact that they had only five days to prepare. Even more frightening, she knew that he would be part of the Surge and, as a paratrooper... |
|
|
| |
|
|
|
|
Sea and Smoke: Flavors from the Untamed Pacific Northwest
Blaine Wetzel - Running Press
Format: Hardcover
|
|
2015 JAMES BEARD WINNER BEST CHEF: NORTHWESTSea and Smoke Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine... |
|
|
| |
|
|
|
|
|
|
|
|
Simply Scratch: 120 Wholesome Homemade Recipes Made Easy
Laurie Mcnamara - Avery, an imprint of Penguin Random House
Format: Print book
|
|
From the popular blogger behind Simply Scratch comes a debut cookbook of easy and accessible family recipes - the new bible for cooking with whole foods.For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden,... |
|
|
| |
|
|
|
|
Easy Keto Desserts: 60 Low-Carb, High-Fat Desserts for Any Occasion
CAROLYN KETCHUM - Victory Belt Publishing
Format: Paperback
|
|
Dessert lovers, rejoice! Yes, on a healthy ketogenic diet, you can have your cake and eat it, too. In Easy Keto Desserts, bestselling author Carolyn Ketchum shows you how to enjoy the sweet side of keto with a variety of delectable dessert recipes. She brings her considerable expertise... |
|
|
| |
|
|
|
|
Share: Delicious and Surprising Recipes to Pass Around Your Table
Chris Santos - Grand Central Life & Style
Format: Print book
|
|
The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants.... |
|
|
| |
|
|
|
|
Back to the Kitchen: 75 Delicious, Real Recipes
Freddie Prinze Jr. - Rodale
Format: Print book
|
|
Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares... |
|
|
| |
|
|
|
|
Are We Having Any Fun Yet?: The Cooking & Partying Handbook
Sammy Hagar - Dey Street Books
Format: Hardcover
|
|
Indulge yourself in the superstar rocker and #1 New York Times bestselling author's raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos.For... |
|
|
| |
|
|
|
|
|
|
|
|
Healthful Indian Flavors with Alamelu
Alamelu Vairavan - Hippocrene Books
Format: Print book
|
|
The best of Alamelu's cookbooks and TV recipes in one volume!"I highly recommend Healthful Indian Flavors with Alamelu to readers who want to take advantage of the powerful, healing antioxidant qualities of spices and at the same time, indulge in the flavor-rich, wholesome offerings... |
|
|
| |
|
|
|
|
|
|
|
|
The Malaysian Kitchen: 150 Recipes for Simple Home Cooking
Christina Arokiasamy - Houghton Mifflin Harcourt
Format: Book
|
|
Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more!
A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina... |
|
|
| |
|
|
|
|
|
|
|
|
Cozy White Cottage: 100 Ways to Love the Feeling of Being Home
Liz Marie Galvan - Thomas Nelson
Format: Hardcover
|
|
Whether you live in a country farmhouse or an urban apartment, you will find inspiration for every room in your home in Liz Marie Galvan's Cozy White Cottage. Come cozy up with your creativity and Liz's welcoming voice so you can love the feeling of being at home. In this beautiful book... |
|
|
| |
|
|
|
|
Nopalito: A Mexican Kitchen
Gonzalo González Guzmán - Ten Speed Press
Format: Hardcover
|
|
A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking - from Puebla, Mexico City, Michoacn, the Yucatn, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco... |
|
|
| |
|
|
|
