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The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30

Melissa Hartwig Urban - Houghton Mifflin Harcourt
Format: Hardcover

A New York Times bestseller featuring 150 all new, Whole30-compliant recipes - all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success - with delicious, compliant,...
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Slow-Cooker to the Rescue

Gooseberry Patch. - Gooseberry Patch
Format: Print book

What's the one kitchen item we just wouldn't want to do without? Our slow cookers! We use them in every season, for every holiday, at every party...and any opportunity we can. Slow cookers are the heroes of our kitchens. In Slow Cooker to the Rescue, we've gathered over 300 simple,...
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Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face

LAUREN TOYOTA - Ten Speed Press
Format: Paperback

A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares...
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Modern Lunch: 100 Recipes for Assembling the New Midday Meal: A Cookbook

Allison Day - Appetite by Random House
Format: Hardcover

From Allison Day, the acclaimed cookbook author and award-winning blogger behind Yummy Beet, comes Modern Lunch: a collection of over 100 original, plant-forward recipes that celebrate the midday meal.. TASTE CANADA AWARDS SILVER WINNERModern Lunch is the new lunchtime hero for time-strapped,...
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Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies

Michelle Keogh - Firefly Books, 2015.
Format: Print book

Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with...
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Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling

Joe Carroll - Artisan
Format: Hardcover

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need...
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Eat Street: The ManBQue Guide to Making Street Food at Home

John Carruthers - Running Press
Format: Print book

Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy,...
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Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious

Maria Rodale - Rodale
Format: Print book

Maria Rodale was raised on real food. She doesn't think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about,...
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Everyday Dinner Ideas: 103 Easy Recipes for Chicken, Pasta, and Other Dishes Everyone Will Love

ADIA GUNDRY - St. Martin's Griffin
Format: Paperback

With plenty of one-pot meals, dinners ready in under half an hour, and innovative flavor combinations to spice up your go-to proteins, 103 Everyday Dinner Ideas author Addie Gundry has the answers. This third book from the RecipeLion collection is poised to become a go-to resource for singles,...
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

Bianca Bosker - Penguin Books
Format: Paperback

Professional journalist and amateur drinker Bianca Bosker didn't know much about wine-until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman...
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Bowls: Vibrant Recipes with Endless Possibilities

America's Test Kitchen - America's Test Kitchen
Format: Hardcover

Create satisfying, nourishing, quick-to-prepare bowls built around grains, noodles, greens, and broths and find inspiration to customize your own creationsWant to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you!...
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Taste of Home One Pot Favorites: 425 Dutch Oven, Instant Pot, Sheet Pan and other meal-in-one lifesavers

Taste of Home - Reader's Digest/Taste of Home
Format: Spiral-bound

One-dish meals have been a dinnertime staple for years - and today they're more popular than ever! That's why the team at Taste of Home assembled 425 best-of-the-best recipes for the incredible new cookbook One Pot Favorites. From Instant Pot meal-in-one dishes to complete dinners...
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

Anne Byrn - Rodale
Format: Print book

Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look...
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Wheat Belly

William Davis - Rodale Books
Format: Paperback

#1 NEW YORK TIMES BESTSELLER * The groundbreaking phenomenon that kick-started the grain-free movement, now revised and expanded with the latest nutritional and scientific research findings!"One of the most impactful nutrition-based books of modern times." - David Perlmutter,...
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Natural Wine for the People: What It Is, Where to Find It, How to Love It

Feiring, Alice - Ten Speed Press
Format: Hardcover

A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods.Today, wine is more favored and consumed that it's ever been in the United States--and...
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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company

Mark Bittman - Clarkson Potter
Format: Hardcover

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking....
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My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares, and Shores of France

Rachel Khoo - Chronicle Books; Reissue edition
Format: Hardcover

The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages,...
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The Chew Approved: The Most Popular Recipes from The Chew Viewers

The Chew - Kingswell
Format: Print book

Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon. In Chew Tank, viewers submit their own recipes and compete for a chance to cook with one of the hosts. We have gathered many of these...
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Magnolia Table: A Collection of Recipes for Gathering

Joanna Gaines - William Morrow Cookbooks
Format: Hardcover

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,...
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The Beach House Cookbook

MARY KAY ANDREWS - ST MARTIN'S PRESS
Format: Print book

You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach. From...
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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

Rose Levy Beranbaum - Houghton Mifflin Harcourt
Format: Hardcover

The ultimate baking book for everyone from best-sellingauthor and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results - with a streamlined,...
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Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes

Ken Haedrich - Harvard Common Press
Format: Hardcover

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics...
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The Essential Vegan Instant Pot Cookbook: Fresh and Foolproof Plant-Based Recipes for Your Electric Pressure Cooker

Coco Morante - Ten Speed Press
Format: Hardcover

This enticing collection of more than 75 easy, inventive, well-tested vegan recipes for the incredibly popular electric pressure cooker, the Instant Pot, is the go-to source for mouthwatering plant-based weekday meals.. The best-selling Instant Pot makes cooking delicious meals a snap!...
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Pull up a chair : recipes from my family to yours

Tiffani Thiessen - Houghton Mifflin Harcourt
Format: Hardcover

Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years she's been known as the host of the Cooking Channel series Dinner at Tiffani's. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good...
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The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating

Ree Drummond - William Morrow Cookbooks
Format: Hardcover

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!) .Welcome to Ree's...
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Speed Brewing: Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More

Mary Izett - Voyageur Press
Format: Print book

Enjoy a quick brew day and make Gose, Smoked Ale, Pennsylvania Swankey, Strawberry-Peppercorn Short Mead, Tart Blackberry Cider, Boozy Kombucha, Kefir Beer, Absinthola, Mauby, Tepache, and more!Homebrew tastes great, it's inexpensive to make, and it's equally fun to brew old favorites...
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Genuine Pizza: Better Pizza at Home

Michael Schwartz - Abrams
Format: Hardcover

Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook...
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Wisconsin Supper Clubs: Another Round

Ron Faiola - Midway
Format: Print book

Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing) , gives readers a peek inside 50 additional clubs from across the Badger State.Traveling from the Northwoods to Beloit, Faiola documents...
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Slime: How Algae Created Us, Plague Us, and Just Might Save Us

Ruth Kassinger - Houghton Mifflin Harcourt
Format: Hardcover

"No organisms are more important to life as we know it than algae. In Slime, Ruth Kassinger gives this under-appreciated group its due." - Elizabeth Kolbert Say "algae" and most people think of pond scum. What they don't know is that without algae, none of us would...
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Prep-Ahead Meals From Scratch: Quick & Easy Batch Cooking Techniques and Recipes That Save You Time and Money

Alea Milham - Page Street Publishing Co.
Format: Print book

A Better Way to Cook AheadFamilies are busier now more than ever, and nobody understands that better than busy mom and food blogger Alea Milham. With Prep-Ahead Meals from Scratch, she brings a unique batch cooking concept that will streamline weeknight family meals like never before....
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Wolfgang Puck Makes It Healthy: Light, Delicious Recipes and Easy Exercises for a Better Life

Wolfgang Puck - Grand Central Life & Style
Format: Paperback

Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic.In Wolfgang Puck Makes It Healthy, Wolfgang Puck shares the food and fitness plan that helped him transform from being overweight...
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The Unexpected Cajun Kitchen: Classic Cuisine with a Twist of Farm-to-Table Freshness

Leigh Ann Chatagnier - W W Norton
Format: Print book

Bring the Big Easy home with these seventy original recipes!You don't have to live in Cajun country to enjoy some of your favorite foods from Louisiana! The Unexpected Cajun Kitchen is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into...
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Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate

Sally Fallon Morell - Grand Central Life & Style
Format: Paperback

Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate--and what we can learn from them to be healthy, fit, and better nourished, todayThe Paleo craze has taken over the world. It asks curious dieters...
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Eat for the Planet: Saving the World One Bite at a Time

Nil Zacharias - Abrams Image
Format: Hardcover

Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isnt plastics, or cars, or airplanes? Did you know that its actually our industrialized food system?...
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The Palomar Cookbook: Modern Israeli Cuisine

Layo Paskin - Clarkson Potter
Format: Print book

Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region....
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New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan

Sally Butcher - Interlink Publishing Group, Incorporated
Format: Print book

An excellent collection of recipes presented with infectious humor and charm... Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan,...
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The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics

Sarah Kieffer - Avery Pub Group
Format: Print book

A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award-winning Vanilla Bean baking blog.Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite....
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Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

Editors of Martha Stewart Living - Clarkson Potter
Format: Print book

An essential resource for every cook In this beautiful book, Martha Stewart - one of America's best-known cooks, gardeners, and all-around vegetable lovers - provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market....
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Mammissima: Family Cooking from a Modern Italian Mamma

Elisabetta Minervini - Bloomsbury
Format: Print book

Apulia is the "heel" of Italy. Bordering the iridescent Adriatic Sea, this is a region where the olive oil resembles pure gold, where the fish is cooked up fresh from the sea, and where sun-dried tomatoes, peppers, and eggplants are at the heart of the cuisine. The food here is light,...
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Untitled by Chrissy Teigen

CHRISSY TEIGEN - Clarkson Potter
Format: Hardcover

Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years...
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Nutrition Stripped: 100 Whole Food Recipes Made Deliciously Simple

McKel Hill - HarperCollins Publishers
Format: Print book

Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.Search the web and you'll find a variety of recipes from...
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Jacqueline Bouvier Kennedy Onassis: The Untold Story

Barbara Leaming - Thomas Dunne Books; First Edition edition
Format: Hardcover

The instant New York Times and USA Today bestseller!The untold story of how one woman's life was changed forever in a matter of seconds by a horrific trauma.Barbara Leaming's extraordinary and deeply sensitive biography is the first book to document Jacqueline Kennedy Onassis'...
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Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries

Kristine Hansen - Globe Pequot Press
Format: Paperback

Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses. Wisconsin's artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state's tourist draw and homegrown...
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The 4-Phase Histamine Reset Plan: Getting to the Root of Migraines, Eczema, Vertigo, Allergies and More

Dr. Becky Campbell - Page Street Publishing
Format: Paperback

Uncover the Root Cause of Your Health Issues and Heal Your Body for LifeMillions of people suffer from allergies, migraines, skin issues, sleep disturbances, digestive ailments or anxiety due to undiagnosed histamine intolerance. Dr. Becky Campbell, who has years of experience in the field...
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Keto Friendly Recipes: Easy Keto for Busy People

Jennifer Marie Garza - Houghton Mifflin Harcourt
Format: Paperback

The first cookbook from top keto expert, Jennifer Marie Garza of Keto Friendly Recipes and Low Carb Inspirations on Facebook Jennifer Marie Garza spent years struggling with her weight and trying every diet out there without success. Finally she tried out the keto lifestyle...
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Tasty Every Day: All of the Flavor, None of the Fuss

Tasty - Clarkson Potter
Format: Hardcover

Specifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule.We know you're busy, so we'll make it quick. Or, actually, you'll make it quick. With easy-clean-up one-pot...
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Ingredienti: Marcella's Guide to the Market

Marcella Hazan - Scribner
Format: Print book

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing...
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Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste

Sara Dickerman - William Morrow Cookbooks
Format: Hardcover

Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great "second meals."When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that...
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Gather & Graze: 120 Favorite Recipes for Tasty Good Times

STEPHANIE IZARD - Clarkson Potter
Format: Hardcover

From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.Since becoming Top Chef's first female...
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Easy Gourmet: Awesome Recipes Anyone Can Cook

Stephanie Le - Page Street Publishing
Format: Book

The eagerly anticipated first cookbook from the popular, award winning I am a Food BlogStephanie Le, creator of I am a Food Blog, has written her first cookbook, Easy Gourmet. Her gorgeous mouth-watering photography, strong friendly voice, and incredibly delicious recipes come together...
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CLEAN 7: Supercharge the Body's Natural Ability to Heal Itself - The One-Week Breakthrough Detox Program

Alejandro Junger - HarperOne
Format: Hardcover

The New York Times bestselling doctor and author of Clean shows us that it doesn't matter where you live, how old you are, or what symptoms you suffer from, in 7 days you can change the course of your health forever.The culmination of over thirty years of research, education, and practice,...
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Let Me Feed You: Everyday Recipes Offering the Comfort of Home: A Cookbook

Rosie Daykin - Appetite by Random House
Format: Hardcover

Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert.TASTE CANADA AWARDS GOLD WINNERRosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!,...
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Outlander Kitchen: The Official Outlander Companion Cookbook

Theresa Carle-Sanders - Random House Publishing Group
Format: eBook

Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders! Claire Beauchamp Randall's incredible journey from postwar...
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Keto Gatherings

KRISTIE SULLIVAN - Victory Belt Publishing
Format: Paperback

Where two or more are gathered, there will be food! Keto Gatherings celebrates food that is to be shared with others. Regardless of the occasion, there are always delicious low carb options for everyone to enjoy and Keto Gatherings brings them all together. Organized by month, each chapter...
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The Keto Reset Diet: Reboot Your Metabolism in 21 Days and Burn Fat Forever

Mark Sisson - Harmony
Format: Hardcover

Mark Sisson - author of the mega-bestseller The Primal Blueprint - unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.Mounting scientific research is confirming that eating a ketogenic diet could represent one of the greatest...
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Mayim's Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours

Mayim Bialik - Da Capo Lifelong Books
Format: Paperback

While she's an actress with a PhD in neuroscience, at the end of the day Mayim Bialik is a mom, one who knows what it's like to be a busy parent with little time to spend in the kitchen. She shares the concerns of parents everywhere: when it comes to nutrition and feeding your family,...
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Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness

KYNDRA HOLLEY - Victory Belt Publishing
Format: Paperback

Kyndra Holley, the master behind the wildly popular food blog Peace, Love and Low Carb, brings together food, fun, and feeling fantastic in her new cookbook, Craveable Keto: Your Low-Carb, High-Fat Road Map to Weight Loss and Wellness. Craveable Keto will serve as your personal...
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The Plan Cookbook: More Than 150 Recipes for Vibrant Health and Weight Loss

Lyn-Genet Recitas - Grand Central Life & Style; 1 edition
Format: Hardcover

In her New York Times and USA Today bestseller The Plan Lyn-Genet Recitas revealed what surprisingly healthy foods cause weight gain and a host of other health problems such as migraines joint pain and depression Now all those who follow The Plan and have learned which foods to eliminate...
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat - Simon & Schuster
Format: Hardcover

New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook...
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The Flower Fix: Modern arrangements for a daily dose of nature

Anna Potter - White Lion Publishing
Format: Book

Blousy blooms, speckled branches, rich foliage, and delicate petals; nature has the power to inspire and energize, calm and soothe, focus and still. The author harnesses this magic with 26 tailor-made combinations of flowers to bring a floral boost to your home, no matter...

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Poilâne: The Secrets of the World-Famous Bread Bakery

Apollonia Poilâne - Harvest
Format: Hardcover

Epicurious "New Fall 2019 Cookbooks We Cant Wait to Cook From"Food & Wine 18 Essential New Cookbooks for Fall Amazons pick for Biggest Cookbooks of FallChowhounds Best New Cookbooks and Best New Baking Cookbooks for Fall 2019 "In many ways, the good bread we have now in the United...
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What Katie Ate on the Weekend

Katie Quinn Davies - Studio
Format: Hardcover

The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition) . Every month, Katie Quinn Davies's award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe,...
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Spartan Up!: A Take-No-Prisoners Guide to Overcoming Obstacles and Achieving Peak Performance in Life

Joe De Sena - Audible Studios
Format: Audiobook

Twenty-six point two miles isnt enough anymore. Obstacle course racing, which combines the endurance challenges of a marathon with the mind-bending rigors of overcoming obstacles along the way, is taking the world by storm. At the center of this phenomenon is Joe De Sena, the driving force...
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Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too

James Ransom - Ten Speed Press
Format: Hardcover

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it.Make...
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Brunch Is Hell: How to Save the World by Throwing a Dinner Party

Brendan Francis Newnam - Little, Brown and Company
Format: Hardcover

A call to arms against BRUNCH... and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download.Society is under threat. The culprit? BRUNCH. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape,...
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Ancient Grains: A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff

Kim Lutz - Sterling
Format: Print book

Ancient grains, with their nutrient-rich profiles, are making a comeback on today's dinner tables - including gluten-free options, like millet, teff, and sorghum. And they make everything from fluffy biscuits to heartwarming soups better: more nutritious, filling, and delicious. Super...
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Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and InstantPot

Melissa Clark - Clarkson Potter
Format: Hardcover

Melissa Clark, New York Times food columnist, web star, and go-to for Instant Pot recipes, now focuses on classic comfort foods with 75 all-new recipes--from mac and cheese to spaghetti and meatballs and pulled pork to shepherd's pie--that are some of her easiest, fastest, and most...
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The Best Homemade Kids' Snacks on the Planet: More than 200 Healthy Homemade Snacks You and Your Kids Will Love

Laura Fuentes - Fair Winds Press (MA)
Format: Paperback

If you're a parent or a caregiver, you know that kids are hungry all the time. And while you want to give them the best, snack time can be a true test. How do you avoid the convenient-but-unhealthy storebought treats and instead provide something that not only tastes good, but is good for them...
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Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing

Ali Maffucci - Clarkson Potter/Publishers
Format: Print book

NEW YORK TIMES BESTSELLERFrom the author of Inspiralized comes the ultimate guide on spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook...
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You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookbook

You Suck at Cooking - Clarkson Potter
Format: Hardcover

Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60 recipes will help you suck slightly less You already know the creator of the YouTube show You Suck at Cooking by his well-manicured...
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Weeknight Baking: Recipes to Fit Your Schedule

Michelle Lopez - Simon & Schuster
Format: Hardcover

Michelle Lopez - the wildly popular and critically acclaimed blogger behind Hummingbird High - teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.. If anyone knows how to balance a baking obsession with a demanding schedule, its Michelle...
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Betty Crocker Fast From-Scratch Meals

Betty Crocker. - John Wiley, 2016.
Format: Print book

150 delicious recipes for creating nourishing, fresh food in a flash Home cooks no longer have to choose between speedy meal prep and wholesomeness. This collection of 150 delicious recipes integrates fresh, nourishing ingredients into dinners that are on the table in 30 minutes or less....
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Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix

Curl, Jami - Ten Speed Press
Format: Hardcover

A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts!From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes...
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Bento Power: Brilliantly Balanced Lunchbox Recipes

Sara Kiyo Popowa - Kyle Books
Format: Hardcover

Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli) , 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento) , Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento and Fairy...
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The Tex-Mex Slow Cooker: 100 Delicious Recipes for Easy Everyday Meals

VIANNEY RODRIGUEZ - Countryman Press
Format: Hardcover

100 bold, delicious, and easy Tex-Mex recipes Chili con carne, carnitas, borracho beans -- Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It's a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger...
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Whole Enchilada, The: Fresh and Nutritious Southwestern Cuisine

Angelina LaRue - Pelican Publishing Company, 2015.
Format: Print book

Bright, full-flavored, subtle-yet-spicy Tex-Mex explosion!Bright spices and clean finishes accent the unique and complex flavor profiles of the Southwest. Food columnist Angelina LaRue knows that cooking delicious and healthy food seems difficult at times, but her cookbook includes...
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Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant

NGUYEN TRAN - HarperOne
Format: Hardcover

The behind-the-scenes story of America's most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious full color photos.In 2008, as the American economy cratered, newly unemployed Nguyen Tran...
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The Super Easy Vegan Slow Cooker Cookbook: 100 Easy, Healthy Recipes That Are Ready When You Are

Toni Okamoto - Rockridge Press
Format: Paperback

Get more out of your veggies, wallet, and time in the kitchen with The Super Easy Vegan Slow Cooker Cookbook.When it comes to ease and convenience in the kitchen, the slow cooker is a must-have appliance. Now the slow cooker is becoming synonymous with healthy eating as well, offering benefits...
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Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets

Hayley Parker - The Countryman Press
Format: Print book

More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time...
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The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

Marisa McClellan - Running Press Adult
Format: Hardcover

The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They...
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The Keto Diet Cookbook

Leanne Vogel - Victory Belt Publishing
Format: Paperback

From the bestselling author of The Keto Diet comes this all-new cookbook featuring 140 low-carb, high-fat recipes designed to help make the ketogenic diet work for each individual's unique needs. Leanne Vogel (HealthfulPursuit.com) is well aware that keto is not a one-size-fits-all...
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Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion

Danielle Walker - Ten Speed Press
Format: Hardcover

This New York Times bestselling cookbook from Danielle Walker, author of Against All Grains and Meals Made Simple, presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions. When people adopt a new diet for health...
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The Ultimate Ninja Foodi Cookbook: 125 Recipes to Air Fry, Pressure Cook, Slow Cook, Dehydrate, and Broil for the Multicooker That Crisps

Justin Warner - Clarkson Potter
Format: Hardcover

It's a multicooker--it's an air fryer--it even has a built-in crisping element! Welcome to your newest all-in-one cooking appliance obsession, the Ninja Foodi. This officially licensed book is the ultimate guide to cooking with the Foodi--with 125 recipes from Food Network celebrity chef...
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SOUL: A Culinary Evolution in 150 Recipes

Todd Richards - Oxmoor House
Format: Hardcover

James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food.

Black American chefs and cooks are often typecast as the experts of only one cuisine—soul food, but Todd Richards’ food is anything but stereotypical. Taste his Hot-Chicken-Style...

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Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favorite Food

Joseph Bastianich - Knopf
Format: Hardcover

Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world - writing cookbooks, running restaurants, hosting television shows - and yet they are still...
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The Complete Cast-Iron Cookbook: More than 300 Delicious Recipes for Your Cast-Iron Collection

Cider Mill Press - Cider Mill Press
Format: Hardcover

With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all!From stovetop to oven to table - no cookware is quite as versatile (or as quintessential!) as tried-and-true cast-iron ... and The Complete Cast-Iron Cookbook is sure to be your new favorite...
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Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy

David Joachim - Oxmoor House
Format: Hardcover

"It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermakets. We can thank globalization for stimulating our taste buds--and for making it easier to eat healthy." David Joachim, Author Cooking Light...
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Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

Emily Kaiser Thelin - Grand Central Life & Style
Format: Hardcover

Unforgettable tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013. This biographical cookbook written by Emily Kaiser Thelin and photographed by Eric Wolfinger, shares more than fifty of her most iconic...
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Julia Reed's New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll

Julia Reed - Rizzoli
Format: Hardcover

Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality.This follow-up to Julia's bestseller Julia Reed's South showcases her entertaining know-how and that of her noted...
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Eating Well Made Easy: Deliciously healthy recipes for everyone, every day

Lorraine Pascale - Harpercollins
Format: Print book

It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how.Lorraine is famous for putting together delicious recipes that are simple and easy...
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Whiskey: A Spirited Story with 75 Classic and Original Cocktails

Michael Dietsch - The Countryman Press
Format: Print book

Whiskey cocktails that go well beyond the Old-FashionedAfter decades of being seen as an old man's drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United States, making whiskeys not just from corn, rye, and malted barley, but also from grains such...
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Eat to Beat Illness: 80 Simple, Delicious Recipes Inspired by the Science of Food as Medicine

Dr. Rupy Aujla - HarperOne
Format: Hardcover

"Dr. Rupy is part of the new generation of physicians teaching people that food is medicine." - MARK HYMAN, MDDiscover the exact foods and spices that prevent and reverse the full spectrum of disease - from cancer and and autoimmune disorders to heart, brain, and inflammatory...
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Joy the baker over easy : sweet and savory recipes for leisurely days

Joy Wilson - Clarkson Potter
Format: Hardcover

Here are 125 recipes to tackle any brunch craving from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon. "
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Ultimate Pound Cakes: Classic Recipe Collection

Phyllis Hoffman DePiano - Hoffman Media
Format: Hardcover

Pound cake is proof that something old can be new again. From heirloom recipes to current variations, the Ultimate Pound Cakes: Classic Recipe Collectionof over 85 recipes will give you a treasure trove to choose from for years to come. Holidays, special occasions, or weeknight suppers,...
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Bringing It Home: Favorite Recipes from a Life of Adventurous Eating

GAIL SIMMONS - Grand Central Life & Style
Format: Hardcover

The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show...
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Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us

Murray Carpenter - Penguin Group USA
Format: Hardcover

The additive that flows under the radarThe most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug found in coffee, energy drinks, teas,...
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As the Romans Do: Authentic and reinvented recipes from the Eternal City

Eleonora Galasso - Mitchell Beazley
Format: Print book

Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey among the houses, the sanpietrini, the tiny side streets, the palazzos,...
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Happy Hens and Fresh Eggs: Keeping Chickens in the Kitchen Garden, with 100 Recipes

Signe Langford - Douglas & McIntyre
Format: Paperback

* Winner of the Best Single Subject Book in Canada (English) at the 2016 Gourmand Cookbook Awards! *. Todays renaissance of the backyard flock is driven by a growing desire for healthy organic ingredients, food security and animal welfare - and while hunger might be "the best sauce,"...
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Gluten-Free Classic Snacks: 100 Recipes for the Brand-Name Treats You Love

Nicole Hunn - Da Capo Lifelong Books
Format: Print book

You can have your Tastykake(R) - and eat it, too!Did you think going gluten-free meant giving up your favorite snack foods? Well not anymore! Nicole Hunn of Gluten-Free on a Shoestring helps you bring back the memories of those classic snacks, whether it's a little surprise in a lunchbox...
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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

ALEXANDER SMALLS - Flatiron Books
Format: Hardcover

"Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine." -- Sean...
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Poole's: Recipes and Stories from a Modern Diner

Ashley Christensen - Potter/TenSpeed/Harmony
Format: eBook

From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's,...
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Fried Rice: 50 Ways to Stir Up the World's Favorite Grain

Danielle Centoni - Sasquatch Books
Format: Hardcover

Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire well beyond the usual Chinese takeout...
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Cakes for Kids: 40 Easy Recipes That Will Wow!

Juliette Lalbaltry - Gibbs Smith
Format: Hardcover

40 simple cake recipes for holidays, birthdays, or any occasion. Presenting playful cakes for kids that are easy to make and taste great. Straight-forward recipes paired with achievable cake decorating instructions makes preparation a breeze. The decorating steps are even simple...
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Delicious Dessert Cocktails

Barbara Scott-Goodman - Weldon Owen
Format: Hardcover

Take a break from your typical cocktail party and have some fun with this delicious collection of recipes that will introduce you to a whole new side of cocktails - a significantly sweeter side. Delicious Dessert Cocktails features over 70 recipes for traditional, as well as new and inventive...
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Six Seasons: A New Way with Vegetables

Joshua McFadden - Artisan
Format: Hardcover

"Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." - Lucky PeachThe debut cookbook...
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle

Bobby Flay - Clarkson Potter
Format: Hardcover

Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon,...
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods

Tieghan Gerard - Clarkson Potter
Format: Hardcover

From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between.Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked...
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The Christmas Table: Make Your Holidays Extra Special With Our Abundant Collection of Delicious Seasonal Recipes, Creative Tips and Sweet Memories

Gooseberry Patch - Gooseberry Patch
Format: Hardcover

Updated with more than 20 mouth-watering photos!The Christmas season is brimming with festive reasons to gather with family & friends ... holiday open houses, cookie swaps, caroling parties, trimming the tree and of course the traditional Christmas dinner. The Christmas Table celebrates...
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Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef

Lee Anne Wong - Page Street Publishing
Format: Book

BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEFMaking delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong’s most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family...
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The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread

Vanessa Kimbell - Kyle Books
Format: Hardcover

Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled...
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The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives

REE DRUMMOND - William Morrow Cookbooks
Format: Hardcover

Delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host.For home cooks, nothing beats spending a long, leisurely day preparing dinner for your family while savoring every flavorful step. But let's face it: Few of us really have the time to do that...
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Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You

Katie Higgins - Grand Central Life & Style
Format: Hardcover

What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew...
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Icebox Cakes: Recipes for the Coolest Cakes in Town

Jean Sagendorph - Chronicle Books
Format: Hardcover

Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream,...
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Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food

Jon Hein - Three Rivers Press, 2015.
Format: Print book

The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order....
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The Christmas Chronicles

Nigel Slater - Fourth Estate
Format: Hardcover

From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.The Christmas Chronicles is the story of Nigel Slater's love for winter, the scent of fir and spruce, ghost stories read with...
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All-Time Best Appetizers

Cook'S Illustrated. - Americas Test Kitchen
Format: Print book

Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together...
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Best Simple Suppers for Two: Fast and Foolproof Recipes for One, Two, or a Few

Laura Arnold - Countryman Press
Format: Paperback

Enjoy delicious small-portion meals in minutesWhether you're preparing for a romantic night in, cooking for you and a friend, or just don't feel like packing up leftovers, these quick and easy meals for two are sure to make dinner a whole lot easier. You'll never sacrifice flavor for convenience...
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Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffe and Fricassee

Nancie McDermott - Chronicle Books
Format: Print book

Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community...
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Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home

Emily Han - Fair Winds Press, 2015.
Format: Print book

Create your own handcrafted drinks and cocktails using local, fresh, or foraged ingredients.Tired of boring, artificial, too-sweet drinks? Go wild! It's time to embrace drinks featuring local, fresh, or foraged ingredients. It's easy with Wild Drinks & Cocktails.Using ingredients...
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Biergarten Cookbook

Julia Skowronek - DK
Format: Hardcover

Sunshine, beer, and Brotzeit: What could be better? Bring the happiness of the Biergarten back to your own kitchen table with Biergarten Cookbook, your guide to the best recipes of Bavaria. Imagine a picnic filled with Obazda cheese spread, sausage salad, meat patties, roast pork, cheese...
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The Winter Table: Fireside Feasts for Family and Friends

LISA LEMKE - Sterling Epicure
Format: Hardcover

Come in from the cold and celebrate with family and friends! Lisa Lemke's cookbook presents the comforting delights of hearty wintertime meals. There's nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The...
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A Simple Feast: A Year of Stories and Recipes to Savor and Share

Diana Yen - Roost Books
Format: Hardcover

A real-life fairy tale of a cookbook with stories and recipes that celebrate the seasons, sharing food with friends, and bringing a sense of style to it all.A beautiful cookbook destined to become an heirloom, A Simple Feast presents a year of life in food. Each chapter presents a story--apple...
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The Blue Zones Kitchen: 100 Recipes to Live to 100

Dan Buettner - National Geographic
Format: Hardcover

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue...
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Taste of Home Favorites--25th Anniversary Edition: Delicious Recipes Shared Across Generations

Taste of Home - Reader's Digest/Taste of Home
Format: Spiral-bound

For 25 years Taste of Home has helped millions of cooks satisfy their families with comforting meals. We're celebrating that achievement with our greatest collection of family favorites ever - the Taste of Home Favorties--25th Anniversary Edition!Our Test Kitchen pros selected the most-loved...
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The Southern Living Party Cookbook: A Modern Guide to Gathering

Elizabeth Heiskell - Southern Living
Format: Hardcover

This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's...
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The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse

Carolyn Phillips - Potter/TenSpeed/Harmony
Format: eBook

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story.Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive...
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The Western Kitchen: Seasonal Recipes from Montana's Chico Hot Springs Resort

Seabring Davis - TwoDot
Format: Hardcover

At Montana's Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting parties and entertaining guests from all over the world, whether they are cowhands...
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101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

Andrea Chesman - Storey Publishing
Format: Print book

One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse...
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Cook Your Butt Off!: Lose Up to a Pound a Day with Fat-Burning Foods and Gluten-Free Recipes

Rocco DiSpirito - Grand Central Life & Style
Format: Hardcover

Turn the kitchen into your gym! #1 New York Times bestseller and celebrity chef Rocco DiSpirito helps you stay ahead of your calorie intake by cooking healthy and delicious dishes--all sugar-, gluten-, and lactose-free--designed to burn more calories than they contain!
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Simple French Food 40th Anniversary Edition

Richard Olney - Houghton Mifflin Harcourt; Special edition edition
Format: Book

Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design,...
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Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented with an Ethnic Twist!

Joni Marie Newman - Fair Winds Press (MA)
Format: Paperback

This innovative vegan cookbook combines the best of both worlds - comfort food ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local...
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At My Table: Vegetarian Feasts for Family and Friends

Mary McCartney - Sterling Publishing (NY)
Format: Hardcover

You're invited to sit down at Mary McCartney's table to enjoy a delicious vegetarian meal and join her on a personal journey as she shares cherished memories. Dozens of glowing photographs vividly capture more than 75 recipes inspired by McCartney's mother and grandmother, and recall...
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Heartlandia: Heritage Recipes from Portland's The Country Cat

Adam Sappington - Houghton Mifflin Harcourt
Format: eBook

Soulful, heartland-inspired food from Portlands popular The Country Cat Heartlandiais based on husband-and-wife team Adam and Jackie Sappingtons acclaimed Portland restaurant, The Country Cat Dinner House Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie,...
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52 Weeks of Cookies: How One Mom Refused to Be Beaten by Her Son's Deployment

Maggie Mccreath - Familius
Format: Print book

Single mother Maggie McCreath couldn t decide which was worse: the fact that her only son (not yet twenty-one) was off to war in Iraq for the second time or the fact that they had only five days to prepare. Even more frightening, she knew that he would be part of the Surge and, as a paratrooper...
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Easy Keto Desserts: 60 Low-Carb, High-Fat Desserts for Any Occasion

CAROLYN KETCHUM - Victory Belt Publishing
Format: Paperback

Dessert lovers, rejoice! Yes, on a healthy ketogenic diet, you can have your cake and eat it, too. In Easy Keto Desserts, bestselling author Carolyn Ketchum shows you how to enjoy the sweet side of keto with a variety of delectable dessert recipes. She brings her considerable expertise...
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Share: Delicious and Surprising Recipes to Pass Around Your Table

Chris Santos - Grand Central Life & Style
Format: Print book

The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants....
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Simply Scratch: 120 Wholesome Homemade Recipes Made Easy

Laurie Mcnamara - Avery, an imprint of Penguin Random House
Format: Print book

From the popular blogger behind Simply Scratch comes a debut cookbook of easy and accessible family recipes - the new bible for cooking with whole foods.For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden,...
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Back to the Kitchen: 75 Delicious, Real Recipes

Freddie Prinze Jr. - Rodale
Format: Print book

Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares...
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Taste of Home Make It Take It Cookbook: Up the Yum Factor at Everything from Potlucks to Backyard Barbeques

Taste of Home - Reader's Digest/Taste of Home
Format: Paperback

Whether you're heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower. Taste of Home Make It, Take...
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America's Most Wanted Recipes At the Grill: Recreate Your Favorite Restaurant Meals in Your Own Backyard!

Ron Douglas - Atria Books
Format: Paperback

Ron Douglas fires up his outrageously successful America's Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country's most famous restaurants.When it's grilling season, Ron Douglas, the New York Times bestselling author...
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Sea and Smoke: Flavors from the Untamed Pacific Northwest

Blaine Wetzel - Running Press
Format: Hardcover

2015 JAMES BEARD WINNER BEST CHEF: NORTHWESTSea and Smoke Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine...
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The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Hardcover

This lively collection includes every recipe from all 19 seasons of the hit TV show with more than 1,200 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before and during filming the show.All your new favorites are here--from Chinese Pork Dumplings...
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Farmhouse rules : simple, seasonal meals for the whole family

Nancy Fuller - Grand Central Life & Style, 2015.
Format: Print book

"The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food,"--Amazon.com.
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Nopalito: A Mexican Kitchen

Gonzalo González Guzmán - Ten Speed Press
Format: Hardcover

A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking - from Puebla, Mexico City, Michoacn, the Yucatn, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco...
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Are We Having Any Fun Yet?: The Cooking & Partying Handbook

Sammy Hagar - Dey Street Books
Format: Hardcover

Indulge yourself in the superstar rocker and #1 New York Times bestselling author's raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos.For...
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The Malaysian Kitchen: 150 Recipes for Simple Home Cooking

Christina Arokiasamy - Houghton Mifflin Harcourt
Format: Book

Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more!

A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina...

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100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank (100 Days of Real Food series)

Lisa Leake - William Morrow Cookbooks
Format: Hardcover

The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers - how to cut out processed food on a tight budget - in this full-color cookbook with shopping lists and prices for each recipe.Millions of American families are discovering...
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Cozy White Cottage: 100 Ways to Love the Feeling of Being Home

Liz Marie Galvan - Thomas Nelson
Format: Hardcover

Whether you live in a country farmhouse or an urban apartment, you will find inspiration for every room in your home in Liz Marie Galvan's Cozy White Cottage. Come cozy up with your creativity and Liz's welcoming voice so you can love the feeling of being at home. In this beautiful book...
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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks)

Americas Test Kitchen - Americas Test Kitchen
Format: Hardcover

Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate...
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Healthful Indian Flavors with Alamelu

Alamelu Vairavan - Hippocrene Books
Format: Print book

The best of Alamelu's cookbooks and TV recipes in one volume!"I highly recommend Healthful Indian Flavors with Alamelu to readers who want to take advantage of the powerful, healing antioxidant qualities of spices and at the same time, indulge in the flavor-rich, wholesome offerings...
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