About this item
Take a break from your typical cocktail party and have some fun with this delicious collection of recipes that will introduce you to a whole new side of cocktails - a significantly sweeter side. Delicious Dessert Cocktails features over 70 recipes for traditional, as well as new and inventive libations to savor at the end of a meal. From classic cocktails to sip on after dinner, to fresh and fruity concoctions that serve as dessert and an after-dinner drink, to cups of spiked hot chocolate, toddies, and coffee to savor at the end of a holiday meal, this book will deliver spirited dessert drinks that are decadent, luxurious, and delicious. In addition, there are recipes for light and sumptuous dessert bites such as Lemon Wafers, Chocolate Meringues, Strawberries & Cream, and Grilled Peaches with Ice Cream & Prosecco that are easy, elegant, and fun to serve.
About the Author
Barbara Scott-Goodman is an author, art director, and designer of cookbooks for many publishers. Her most recent book is Wine Time ((Chronicle Books, 2021) . Other books include Cake (Penguin Press, 2018) , a collaboration with writer and illustrator Maira Kalman, Delicious Dessert Cocktails (Bluestreak Books, 2018) , Brooklyn Bar Bites (Rizzoli, 2016) , Happy Hour at Home (Running Press, 2013) , and Wine Bites (Chronicle Books, 2011) .Her work has been featured in publications in print and online including Food & Wine, Bon Appetit, Saveur, Publishers Weekly, Food52, and Sweet Paul.Her books always emphasize the importance of warm and intimate gatherings and eating, drinking, and living well in this era of non-ostentatious, casual entertaining.
