About this item
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding the Fire teaches the hows and whys of live-fire cooking: how to create low and slow fires, how to properly grill chicken (leave it on the bone) , why American whiskey blends so nicely with barbecued meats (both are flavored with charred wood) , and how to make the best sides to serve with meat (keep it simple) . Recipes nested within each lesson include Pulled Pork Shoulder, Beef Short Ribs, Bourbon-Brined Center-Cut Pork Chops, Grilled Clams with Garlic Butter, and Charred Long Beans.
About the Author
Joe Carroll is Vice-President, Human Resources for IST Management Services headquartered in Atlanta, Georgia. He is also a career coach, author and international speaker. He has over 20 years' experience in human resource management and is certified as a senior professional in human resources by the Society for Human Resource Management. He is also a certified career coach granted by the Institute of Career Certification International and the Career Coach Institute. Joe is also a member of the Board of Governors of the Institute of Career Certification International.Joe is also a member of the International Coach Federation, the Association of Career Professionals International and the National Resume Writers Association. Joe has published numerous articles on recruiting and career management in magazines such as the Facility Management Journal, Business To Business, Legal Management, and Human Resource Information Management. He is also author of How You Get a Great Job in 90 Days or Less. Joe was born and raised in Flushing, New York. He earned his bachelor's degree in English from Queens College and his MBA from the College of Insurance (a division of St. John's University) in New York City.
