About this item
This innovative vegan cookbook combines the best of both worlds - comfort food ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled "pork" sandwiches, jalapeno mac 'n' cheese, and Mexican hot chocolate cake. Traditional, with a twist!
About the Author
Joni is just a regular gal who loves to cook...ESPECIALLY for friends and family. Self taught, and always learning, she spends most of her spare time in the kitchen.When she is not in the kitchen, she really enjoys knitting, painting, wasting endless hours on the internet (reading the comments) , walking with her husband and the baby girl, traveling, reading, swimming, and most of the other stuff regular gals enjoy.A California native, she is currently residing in North Long Beach, with her four legged baby girl, Annie, and her extremely delicious husband, Dan.It is in this home that she creates delicious and animal free delicacies for the world to enjoy. Through her food, she hopes to help people to understand that it is not necessary to murder or torture another living creature in order to have a tasty supper. Visit her website for tasty recipes and other helpful information at www.justthefood.com and follow her on instagram @JoniMarieNewmanJoni can be contacted at joni@justthefood.com.
