About this item
You can have your Tastykake(R) - and eat it, too!Did you think going gluten-free meant giving up your favorite snack foods? Well not anymore! Nicole Hunn of Gluten-Free on a Shoestring helps you bring back the memories of those classic snacks, whether it's a little surprise in a lunchbox or a treat at the end of the day. Make all the most popular cookies, snack cakes, and crackers you've been missing - from Thin Mints(R) Girl Scout Cookies(R) and Hostess(R) Twinkies(R) to Keebler(R) Club(R) Crackers and Kellogg's(R) Pop-Tarts(R) Toaster Pastries - in your own kitchen with ease.With 100 recipes for everything from cookies, brownies, snack cakes, and pies to buttery crackers, cheese crackers, pretzel rods, candy bars, and licorice - along with helpful tips and tricks for easy prep, extensive information on ingredients and substitutions, and basic recipes for homemade flour blends - Gluten-Free Classic Snacks will help you to bring back all the flavors and fun or the treats you remember.
About the Author
Nicole Hunn is the personality behind Gluten-Free on a Shoestring (www.glutenfreeonashoestring.com) .
In addition to her cookbooks and blog, Nicole has written about gluten-free eating for Parade magazine, SheKnows.com, Living Without and Gluten-Free Living. Nicole has appeared on Today.com, Sirius/XM Radio, The Better Show, The John Tesh Radio Show and ABC News. She has also been featured in various print and online publications including The New York Times, Better Homes & Gardens, Parents magazine and Huffington Post.
Nicole's latest book, Gluten-Free Classic Snacks: 100 Recipes for the Brand-Name Treats You Love, shows readers how to make gluten-free versions of favorite snacks from brands like Hostess, Keebler, Little Debbie and many more.
