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Idiots Guides: Canning and Preserving
Trish Sebben-Krupka - Alpha
Format: Paperback
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Enjoying locally grown fruits and vegetables year-round has never been easier! Idiots Guides: Canning and Preserving focuses on step-by-step instructions with full-color photos to help readers of all levels quickly and easily store food using various methods. Dozens of basic canning recipes,... |
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The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats
Alice Medrich - Artisan
Format: Hardcover
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Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple... |
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Candy Is Magic: Real Ingredients, Modern Recipes
Jami Curl - Ten Speed Press
Format: Print book
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This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt... |
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
Guy Fieri - HarperCollins Publishers
Format: Print book
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New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,... |
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The Art of Flavor: Practices and Principles for Creating Delicious Food
Daniel Patterson - Riverhead Books
Format: Hardcover
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Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food... |
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Dark Side of the Spoon: The Rock Cookbook
Joe Inniss - Laurence King Publishing
Format: Paperback
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Dark Side of the Spoon: The Rock Cookbook features thirty recipes inspired by some of the most renowned rock acts of today and yesteryear. The dishes are accompanied by exclusive artworks from thirty top illustrators. Catering for cooks of all abilities and tastes, this book will help you master... |
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
America's Test Kitchen - America's Test Kitchen
Format: Print book
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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's... |
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Autentico: Cooking Italian, the Authentic Way
Rolando Beramendi - St. Martin's Griffin
Format: Hardcover
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Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragu, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many... |
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Good Cheap Eats: Everyday Dinners and Fantastic Feasts for $10 or Less
Jessica Fisher - Harvard Common Press
Format: Paperback
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Inover recipesJessica offers a delicious alternative to fast food takeout pizza or over-processed foods from the supermarketwith nourishing from-scratch meals that dont break the bank or take hours to cook Those recipes are organized into multi-course dinnersmain dishes sides and add-ons... |
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Jam Session: A Fruit-Preserving Handbook [A Cookbook]
Joyce Goldstein - Lorena Jones Books
Format: Hardcover
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A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit... |
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Six Seasons: A New Way with Vegetables
Joshua McFadden - Artisan
Format: Hardcover
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"Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." - Lucky PeachThe debut cookbook... |
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The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself
Courtney Allison - Clarkson Potter
Format: Paperback
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Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but... |
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Woman's Day Recipe Remix: Start with 1 basic recipe, get 4 delicious dishes
Woman's Day - Hearst
Format: Hardcover
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Start with one basic recipefinish with at least FOUR sensational variations! Based on a monthly column in Womans Day magazine, Recipe Remix takes a basic recipe, technique, or ingredient and shows you how to make multiple exciting variations. Master the perfect chicken cutlet and you have... |
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Winter Stews & One-Pot Dinners: Tasty Recipes that Fill Your Belly and Warm Your Heart
Daniella Malfitano - Countryman Press
Format: Print book
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Warm up with easy make-ahead casseroles and no-fuss stovetop mealsWinter stews and casseroles don't have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you're ready to eat. After all, the last thing you want... |
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Holiday Cheer: Recipes and Decorating Ideas for Your Best Christmas Ever
Redbook and Country Living Good Housekeeping - Hearst
Format: Hardcover
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Roast Turkey with Wild Mushroom Gravy. Apple Cider Braised Greens. Peppermint-Chocolate Layer Cake. It's beginning to look a lot like Christmas! Get ready for festive entertaining and fun with more than 100 fabulous holiday recipes - and more - from Good Housekeeping, Country Living,... |
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Secrets of the Pie Place Caf: Recipes & Stories Through the Seasons
Kathy Rice - Lake Superior Port Cities
Format: Print book
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Good cooks know that as one season passes into the next, the availability of fresh local produce inspires what ends up on the table. Consider the cozy comfort of cottage pie on a winter evening, the bright tang of a fresh salad on a hot summer day or the warm energy of hearty breakfast... |
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The Bad Food Bible: How and Why to Eat Sinfully
AARON CARROLL - Houghton Mifflin Harcourt
Format: Hardcover
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Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing... |
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Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants
SLOW FOOD. - Rizzoli
Format: Hardcover
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This celebration of the simple, hospitable cooking of Italy's small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional... |
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Holiday Cookies: Showstopping Recipes to Sweeten the Season
Elisabet der Nederlanden - Ten Speed Press
Format: Hardcover
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From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along... |
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A Thyme and Place: Medieval Feasts and Recipes for the Modern Table
Lisa Graves - Skyhorse Publishing
Format: Hardcover
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Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year!Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking... |
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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes
The Editors at Houghton Mifflin Harcourt - Houghton Mifflin Harcourt
Format: Paperback
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Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook - one of the most comprehensive... |
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All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve
Bruce Weinstein - St. Martin's Griffin
Format: Paperback
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Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking sheet, topped with a traditional pie crust or a crunchy crumble; or delicious shareable... |
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Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes
Editors of Fox Chapel Publishing - Fox Chapel Publishing
Format: Print book
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Discover real comfort food with these authentic country recipes. Filled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again.... |
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Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes
SUSAN WESTMORELAND - Hearst
Format: Hardcover
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A cornerstone in the brand's renowned triple-tested recipe collections, this entirely new, photo-packed edition embraces today's food and dietary trends and continues to be the most trusted kitchen companion for novice and expert home cooks alike. Welcome the newest edition of Good... |
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Best Salty Sweet Snacks: Gooey, Chewy, Crunchy Treats for Every Craving
Monica Sweeney - The Countryman Press
Format: Print book
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Dreamy desserts to please the whole familyThe classic snack question: Salty or Sweet? But why choose when you can have both? Perfect for parties or late-night treats, this collection of salty and sweet delights will change the way you snack. From gooey to savory to crunchy or chocolatey,... |
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Bartending For Dummies
Ray Foley - For Dummies; 5 edition
Format: Paperback
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Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally,... |
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Comfort Food Cookbook: 230 Recipes for Bringing Classic Good Food to the Table
Editors of Grit magazine - Voyageur Press
Format: Book
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This cookbook contains the best comfort food recipes from the files of Grit magazine. The recipes in this cookbook are a guide to simple and delicious comfort food, from a centuries worth of cooking. Comfort Food Cookbook brings together recipes for traditional comfort food with nostalgia... |
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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
David Tanis - Artisan
Format: Hardcover
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David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special - pulling from all the world's great cuisines. Sections on universal ingredients - such as alliums (garlic, onion,... |
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Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
William Woys Weaver - St. Lynn's Press
Format: Print book
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Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them - including Shoofly Cake, New Year's Pretzels... |
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Good Veg: Ebullient Vegetables, Global FlavorsA Modern Vegetarian Cookbook
Alice Hart - The Experiment
Format: Hardcover
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Modern, morning-to-night vegetarian fare - globally inspired, boldly flavored, and for every occasion! For years, chef and cookbook author Alice Hart has been crafting - and sharing - "recipes for giving pleasure." Now, Good Veg showcases ebullient vegetables, fruits, and grains... |
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Frontier Fare: Recipes and Lore from the Old West
Sherry Monahan - TwoDot; 1st Edition edition
Format: Book
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Drawn from the author’s ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme. Readers will be surprised to learn the stories behind some of their... |
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Taste of Home Make It Freeze It: 295 Make-Ahead Meals that Save Time & Money
Editors at Taste of Home - Reader's Digest Association
Format: Print book
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Discover 295 freezer-pleaser favorites for delicious dinners even on busy nights. From savory to sweet, these dishes offer freezing guidelines, simple reheating instructions and all the make-ahead convenience family cooks crave. Skip the drive thru and put that money back in your wallet!... |
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Idiot's Guides: Homebrewing
Daniel Ironside - Alpha
Format: Print book
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Idiot's Guides: Homebrewing breaks the brewing process down step-by-step and helps you understand how to minimize the risk of a bad batch, maximize your success, and foster the passion and pride that every homebrewer experiences when they brew the perfect beer. The author teaches readers... |
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Best Holiday Sweets & Treats: Good and Simple Family Favorites to Bake and Share
Daniella Malfitano - The Countryman Press
Format: Print book
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Embrace the spirit of the season with the sweet scents and decadent tastes of your favorite holiday treats. The holidays can be stressful, but baking a batch of cookies, fudge, or bars for your family doesn't have to be. With classic ingredients and easy-to-follow instructions, Best Holiday... |
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One Part Plant: A Simple Guide to Eating Real, One Meal at a Time
Jessica Murnane - Harper
Format: Hardcover
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"This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness." - Lena DunhamWellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And shes here with a cookbook... |
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Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants
Joy Pierson - Ten Speed Press
Format: Hardcover
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This collection of vegan holiday recipes - the first of its kind from award-winning chefs - elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo,... |
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Deepa's Secrets: Slow Carb New Indian Cuisine
Deepa Thomas - Skyhorse Publishing
Format: Hardcover
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A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled - rather than full. Upon learning that rice and bread were the culprits for her husband's Type 2 diabetes, Deepa Thomas deconstructed and reinvented... |
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Forage, Harvest, Feast: A Wild-Inspired Cuisine
VILJOEN MARIE - Chelsea Green Publishing
Format: Hardcover
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One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger... |
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Cooking with Cocktails: 100 Spirited Recipes
Kristy Gardner - Countryman Press
Format: Print book
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Boozy starters, main meals, desserts, and more, accompanied by stunning photographyJulia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . " Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe... |
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PornBurger: Hot Buns and Juicy Beefcakes
Mathew Ramsey - Ecco, 2016.
Format: Print book
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Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described "burger pervert" and creator of the notorious PornBurger blog.PornBurger is Washington, DC, chef, food stylist, and creative producer Mathew... |
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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice
Alexandra Stafford - Clarkson Potter
Format: Hardcover
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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the slices and heels and nubs from those many loaves you'll bake. Alexandra Stafford grew up eating... |
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Good and Cheap: Eat Well on $4/Day
Leanne Brown - Workman Publishing
Format: Paperback
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While... |
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The Herbalist's Kitchen: Cooking and Healing with Herbs
PAT CROCKER - Sterling Epicure
Format: Hardcover
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This is your ultimate herb cookbook . . . and more! Along with 200 recipes, this comprehensive guide profiles 40 herbs with culinary, medicinal, and beauty-enhancing benefits. First and foremost, The Herbalist's Kitchen is a cookbook, with 200 fresh and delicious, health-supportive... |
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
Melissa Hartwig - Houghton Mifflin Harcourt
Format: Print book
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Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline,... |
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Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Print book
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America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have... |
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard - Clarkson Potter
Format: Hardcover
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long... |
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Edna Lewis: At the Table with an American Original
Sara B. Franklin - The University of North Carolina Press
Format: Hardcover
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Edna Lewis (1916-2006) wrote some of Americas most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black... |
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Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More
Lara Ferroni - Running Press
Format: Hardcover
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Peanut Butter Cookie Dough-Filled Pretzels, Anyone?Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don’t have to choose between safety and a spoonful... |
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The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles
Leda Meredith - W W Norton, 2016.
Format: Print book
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A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking... |
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What to Bake and How to Bake it
Jane Hornby - Phaidon Press Ltd
Format: Hardcover
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What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish... |
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The Good Housekeeping Christmas Cookbook
GOOD HOUSEKEEPING. - Hearst
Format: Hardcover
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Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping! Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season... |
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The Beer Bible
Jeff Alworth - Workman Publishing
Format: Print book
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It's finally here - the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America's craft beer movement got its start, The Beer Bible is the ultimate reader- and drinker-friendly guide to all the world's... |
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
Randy Mosher - Storey Publishing
Format: Print book
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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn to identify the scents, colors,... |
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Step-by-Step Kids' Birthday Cakes
DK Publishing - DK
Format: Hardcover
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Perfect for anyone wanting to create a special birthday cake for a child, Kids' Birthday Cakes includes 50 inventive, fun, achievable projects, from rockets and trains to princesses and teddy bears. Kids' Birthday Cakes includes step-by-step instructions, photography highlighting... |
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The Beach House Cookbook
MARY KAY ANDREWS - ST MARTIN'S PRESS
Format: Print book
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You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach. From... |
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The Waste Not, Want Not Cookbook: Save Food, Save Money and Save the Planet
Cinda Chavich - TouchWood Editions
Format: Print book
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Imagine going to the supermarket, buying three bags of food, dropping one in the parking lot, and then driving away. We all do the equivalent of that every single week. Food waste is a huge global issue - we are not only wasting precious resources but also harming our planet. The Waste... |
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America's Best Pies 2014-2015: Nearly 200 Recipes You'll Love
American Pie Council - Skyhorse Publishing; Second Edition edition
Format: Hardcover
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Blueberry, rhubarb, Boston cream, key lime. Hungry yet?Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2014 is a collection of nearly two hundred delicious... |
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Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them
Rebecca Lindamood - Page Street Pub Co
Format: Print book
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Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you!Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions... |
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America's Best Harvest Pies: Apple, Pumpkin, Berry, and More!
Linda Hoskins - Skyhorse Publishing
Format: Print book
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Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America's Best Harvest Pies is a collection of 70 delicious recipes that have won awards at the National Pie Championships. Organized... |
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Modern Potluck: Beautiful Food to Share
Kristin Donnelly - Clarkson Potter
Format: Print book
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Uncover the best dish Modern Potluck is a cookbook and guide for today's potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences... |
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Growing Up Gourmet: 125 Healthy Meals for Everybody and Every Baby
Jennifer Carlson - Atria Books
Format: Print book
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Garlic, cinnamon, cardamom, sage, basil - you'll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture your child's adventurous palate and guarantee smiles from everyone at the dinner table.Growing... |
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Hardcore Carnivore: Cook Meat Like You Mean It
JESS PRYLES - Agate Surrey
Format: Hardcover
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"If you want to know what's up in the world of BBQ, you want to know what's up with the seemingly indefatigable Jess Pryles." - Austin ChronicleHardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect... |
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Dorie's Cookies
Dorie Greenspan - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written... |
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Caramel, Fudge, Toffee & Brittle: Secrets of a Confectioner
Sara Aasum Hultberg - Weldon Owen
Format: Print book
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Sara Aasum Hultberg, Sweden's 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home... |
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Herbs: Delicious Recipes and Growing Tips to Transform Your Food
JUDITH HANN - Nourish
Format: Hardcover
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Herbs have a transformative power - they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing - whether you have a full... |
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The Sweet Spot: Dialing Back Sugar and Amping Up Flavor
BILL YOSSES - Pam Krauss/Avery
Format: Hardcover
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The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome... |
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Desserts LaBelle: Soulful Sweets to Sing About
Patti LaBelle - Life & Style
Format: Print book
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Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300, 000 copies, established her as a cooking star. Today,... |
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
MARK BITTMAN - Houghton Mifflin Harcourt
Format: Hardcover
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,... |
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The Tucci Table: Cooking With Family and Friends
Stanley Tucci - Gallery Books
Format: Hardcover
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Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role... |
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Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders
DeNeice C. Guest - Storey Publishing
Format: Paperback
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Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas,... |
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The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!
Brett L. Markham - Skyhorse Publishing
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Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky... |
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Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls
Kristi Carlson - Skyhorse Publishing
Format: Print book
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The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you're a diehard fan or new to the scene,... |
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Alton Brown: EveryDayCook
Alton Brown - Ballantine Books
Format: Print book
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My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what... |
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Sheet Pan Cookbook: Delicious Recipes for Hands-Off Meals
Kate McMillan - Weldon Owen
Format: Print book
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Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.Sheet Pan Cookbook features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward... |
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Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
BROOKS HEADLEY - W. W. Norton & Company
Format: Hardcover
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With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America's most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible.Along with recipes for a coterie of other delights -- fresh, vegetarian, accidentally vegan,... |
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Hamburger America: A State-By-State Guide to 200 Great Burger Joints
GEORGE MOTZ - Running Press Adult
Format: Paperback
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The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been... |
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Doughnuts: 90 Simple and Delicious Recipes to Make at Home
Lara Ferroni - Sasquatch Books
Format: Hardcover
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There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such... |
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Delicious Geography: From Place to Plate
Gary Fuller - Rowman & Littlefield Publishers
Format: Paperback
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This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe to trace the enduring links of geography and food. Food and its preparation... |
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Fix-It and Forget-It Slow Cooker Magic: 550 Amazing Everyday Recipes
Phyllis Good - Good Books
Format: Print book
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The newest addition to the New York Times bestselling Fix-It and Forget-It series!The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave - recipes for delicious, satisfying meals that anyone can make with simple... |
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The Kitchy Kitchen: New Classics for Living Deliciously
Claire Thomas - Atria/Emily Bestler Books; First Printing edition
Format: Hardcover
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A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches... |
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table
Molly Gilbert - Clarkson Potter
Format: Print book
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The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work... |
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Kale & Caramel: Recipes for Body, Heart, and Table
Lily Diamond - Atria Books
Format: Print book
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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products.Plant-whisperer, writer, and photographer... |
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Iconic Chicago Dishes, Drinks and Desserts
Amy Bizzarri - HISTORY PRESS
Format: Print book
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The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Enterprising locals transform standard fare into Chicago classics, including Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs and Pullman Bread. The restaurants, bakeries, taverns... |
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Know That What You Eat You Are: The Best Food Writing from Harper's Magazine
Ellen Rosebush - Franklin Square Press
Format: Paperback
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This collection of food writing from the archives of Harper's Magazine demonstrates that Americans have been thinking and caring about what and how they eat for more than a century and a half. The essays in Know That What You Eat You Are have been selected from Harper's Magazine's... |
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Paleo Bread: Gluten-Free, Grain-Free, Paleo-Friendly Bread Recipes
Rockridge Press - Rockridge Press; Exp Upd edition
Format: Paperback
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Take control of your health with the Paleo diet and still enjoy great Paleo bread and baked treats. Although many people fall off the Paleo diet because they miss bread, Paleo Bread will help you make the transition without having to give up bread. With Paleo Bread as... |
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150 Best-Ever Cast Iron Skillet Recipes
Gooseberry Patch - Gooseberry Patch
Format: Print book
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Best known for their collection of family-friendly, community-style cookbooks. Each Gooseberry Patch cookbook is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country. Along with treasured family recipes, each... |
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Canning Cents: The Money-saving Whole-foods Canning Handbook
Stephanie Petersen - Front Table Books
Format: Print book
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Canning just makes sense ... and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you're a canning pro or novice, this book is sure to become your go-to... |
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150 Best Dips and Salsas: Plus Recipes for Chips, Flatbreads and More
Judith Finlayson - Robert Rose
Format: Book
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Mouthwatering recipes to get any special occasion off to a memorable start. Dips and salsas are the most sociable of recipes that are great catalysts for getting a party off to a good start because they encourage guests to congregate by scooping and munching. Most of these recipes... |
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The Picky Eater Project: 6 Weeks to Happier, Healthier, Family Mealtimes
Natalie Digate Muth - Amer Acad Of Pediatrics
Format: Print book
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The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids' participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book... |
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Flavor: The Science of Our Most Neglected Sense
Bob Holmes - W.W. Norton & Company
Format: Print book
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A journey into the surprising science behind our flavor senses.Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't... |
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Idiot's Guides: Paleo Slow Cooking
DK - Alpha; 1 edition
Format: Print book
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The wildly popular Paleo Diet is based on eating like our stone-age ancestors good fats, lean meats, and lots of fruits and vegetables. Idiots Guides Paleo Slow Cooking takes a fabulous diet and brings it together with the trusty, time-saving slow cooker cooking method. More than 85 fantastic... |
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Jeni's Splendid Ice Cream Desserts
Jeni Britton Bauer - Artisan
Format: Hardcover
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In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.Sundae... |
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Yan-Kit's Classic Chinese Cookbook
Yan-kit So - DK
Format: Hardcover
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Learn to cook traditional Chinese food with this extensive collection of authentic Chinese recipes from Chinese cookery expert Yan-kit So. Dim-sum, dumplings, Cantonese food - you name it - this classic book has every recipe and cooking method you need to prepare delicious, authentic... |
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Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor
Urvashi Pitre - Houghton Mifflin Harcourt
Format: Paperback
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Everybody knows how difficult it can be to get a delicious meal on the table night after night, not to mention a healthy one made from real and readily-available ingredients. Enter the air fryer, the must-have, revolutionary kitchen device. As Urvashi Pitre, the best-selling author of Indian... |
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Dutch Oven Obsession: A Cookbook for the Only Pot In Your Life
Robin Donovan - Sonoma Press
Format: Print book
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A Dutch oven in the kitchen is a telltale sign of any good home cook. But even the best home cook may not know just how much their beloved pot can actually do. Dutch Oven Obsession is the only Dutch oven cookbook with recipes diverse and creative enough to prove that this is only pot you need... |
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Craft Coffee: A Manual: Brewing a Better Cup at Home
Jessica Easto - Agate Surrey
Format: Hardcover
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Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and BOOKLIST .This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee... |
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The New Essentials Cookbook: A Modern Guide to Better Cooking
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover
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Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces.We've made improvements to well-loved dishes by incorporating innovative techniques in recipes... |
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Healing Tonics: Next-Level Juices, Smoothies, and Elixirs for Health and Wellness
Adriana Ayales - Sterling Publishing (NY)
Format: Print book
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Be your own kitchen doctor! Adriana Ayales grew up near the rainforest, where her grandmother set her on the path to herbal healing. Now she runs one of Brooklyn's most popular juice bars - and she's also deeply knowledgeable about the rainforest's fruits, botanicals, and other exotic ingredients.... |
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The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
Andrea Chesman - Harvard Common Press
Format: Paperback
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Its not impossible to make delicious vegetables that even picky eaters will chomp down like candy. The Roasted Vegetable, Revised Edition has 175 recipes to prove it!. In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers, and everyone who loves... |
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Add a Pinch: Easier, Faster, Fresher Southern Classics
Robyn Stone - Clarkson Potter/Publishers
Format: Print book
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With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. |
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No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats
Leslie Bilderback - St. Martin's Griffin
Format: Print book
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Discover how to make homemade ice cream and other desserts!In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind... |
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All About Cake
Christina Tosi - Clarkson Potter
Format: Hardcover
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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations... |
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Whole Food Baby: 200 Nutritionally Balanced Recipes for a Healthy Start
Michele Olivier - Barron's Educations Series
Format: Print book
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Say goodbye to bland, boring baby food forever! Whole Food Baby helps you introduce your child to a world full of nutritious, health-fortifying whole foods. You'll find:200 recipes that will inspire you to create delicious and nutritious foods for baby, from best first bites to nourishing... |
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How to bake everything
Mark Bittman - Houghton Mifflin Harcourt
Format: Print book
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global... |
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The Monster's Cookbook: Everyday Recipes for the Living, Dead and Undead
Mitchell Beazley. - Mitchell Beazley
Format: Print book
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In use for hundreds of years, this is the classic collection of delicious recipes for the monster in your life. Featuring such treats as Cubed Earwax, Thickest Human Snot and perennial favorite Chunky Organ Marmalade, this book is full of recipes to suit every vampire, mummy or zombie's... |
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